Did you know that 'paprika', 'fried', 'potatoes' and 'sauerkraut' are my FOUR favourite words of all time? After the microwave, just pop them in the oven for 15 - 20 minutes and they'll taste like they've been in there for hours. Comment document.getElementById("comment").setAttribute( "id", "ad3a52f3ae3a5d39a07eaef5e1c4937d" );document.getElementById("bc1d43be41").setAttribute( "id", "comment" ); Name's Kip. The ale is such a good idea. I had an extra package of sauerkraut I needed to use up and chose this recipe. I'm one of two people living in this flat who enjoys sauerkraut, so it's always a solo meal operation usually involved with breakfast (the weekday meal I always eat alone). This is a very quick way to get your German craving taken care of! Cut into approximate ½ to 1 inch pieces. prepared sauerkraut 1/2 stick (4 oz.) Fried these up just an hour ago and they were delicious, thanks so much for sharing! One very important note: I wonder how many people really know what "whole grain mustard" is? Smoked Sausage with Potatoes, Sauerkraut & Ale, Congrats! 343 calories; protein 9.7g; carbohydrates 17g; fat 23.5g; cholesterol 41.3mg; sodium 785.2mg. Add salt and pepper to taste. I added the kraut last and warmed for only 5 minutes on low -medium heat using homemade chicken broth rather than ale. Uncover and bake an additional 15-30 minutes or until fork-tender. The potatoes and sausage turned out really good but the sauerkraut tasted awful. Add the jars of sauerkraut and stir into the onions. Sprinkle over the onion and apple pepper and dot with butter. Slow Cooker Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a honey Dijon mustard base. Place the chopped potato pieces into a 9x13 inch baking dish. Turn the heat down to medium and tip the spices and salt in. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Follow the recipe except didn't rinse the saurkraut. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Add comma separated list of ingredients to exclude from recipe. It has a bite to it and looks nothing like most "sandwich" mustard. Check them out. Chop the potatoes into medium sized chunks and place in the bottom of the slow cooker. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Information is not currently available for this nutrient. Add a large 2 lb bag of sauerkraut (found in the refrigerator section of the grocery store) to the bottom of your slow cooker. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Continue to agitate the pan and stir, ensuring the colour spreads through the 'kraut. Um.... oh HAI! Place sausage on top. Glad everyone enjoyed it, and thanks for letting me know . Remove … It DOES make a difference! Smithwick's (Irish Ale) works well here. Step 2 Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. Don't cook them all the way through in the microwave, they'll end up mushy. Reduce oven to 325°F and bake for 2 hours. One reviewer suggested a more limited time of warming the sauerkraut. We use cookies to ensure that we give you the best experience on our website. DIRECTIONS. 9. 8. I did have to cook the potatoes a little longer on my gas range to get them nice and brown on all sides. Allrecipes is part of the Meredith Food Group. I just made this dish and it is true , we shoveled it in and wanted more! cold butter, cut into fourths; 1 medium-sized white or yellow onion, peeled and cut into bite-sized slices 4 to 6 large cloves garlic, minced Cook, stirring occasionally, until the potatoes and bratwurst are cooked … If you really love your 'kraut, feel free to add more. I add just a bit of salt & pepper here too. 5. 17 years later and I still get excited (and confused) by the potato offering. I would become religious if the Church of Sauerkraut existed, and I fear the strain it would put on our marriage. So easy, not many ingredients and everyone loved it. Do yourself a favor and make sure you use the right ingredient for this recipe! (had no ale or beer on hand, but don't think it would have added much to the flavor). Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. kielbasas, or one 2 lb. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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