A brief stay in the freezer firmed the dough, and a long, low blind bake at 300°F browned it thoroughly. The flavors almost mimic those of cannoli filling—a likeness we built on with the addition of some cinnamon. Pop in the fridge for 5 minutes. Prep: 40 mins; Cook: 1 hr and 30 mins; Plus chilling; More effort. You have to try it! Recipe by MasterCook. Retrieve tart shell with hardened chocolate from the fridge. By Barbara Pool Fenz l. Photography by Noel Barnhurs t. April 7, 2008. phone: 607.729.0100 . I refrained from sweetening the ganache too much. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15760092 You will also receive special offers from Milk Street. Cover and chill for about 2 hours or until filling is firm. We will not share or rent your email address. 3 Egg plus, large. Fresh and creamy tart made with natural orange juice and apricots.Decorate with chocolate ganache, kumquats and flowers. Obviously, I am obsessed with Terry’s Chocolate Orange… I now have SEVEN recipes dedicated to the delicious Chocolate … A crispy almond flour crust sets off this tart’s sweet, creamy ricotta filling. You can unsubscribe from receiving our emails at any time. Pour the orange chocolate filling into the prepared pastry and bake it for 18 to 25 minutes, until most the filling is set and only the center jiggles slightly when the tart is moved. address: 601 Gates Road, Vestal, NY 13850. Chocolate Orange Tart Start to finish: 2 hours (45 minutes active), plus cooling | Servings: 8 INGREDIENTS For the tart shell: 130 grams (1 cup) all-purpose flour 50 grams (½ cup) almond flour 66 grams (⅓ cup) white sugar ½ teaspoon kosher salt 3/4 tsp Cinnamon. I know that these great pathways are flooded with pink tones and the tart has a … All Rights Reserved. This set of three knives meet the everyday needs of every home cook. Date Added: 11/9/2017    Source: www.177milkstreet.com. Photo: Connie Millier of CB Creatives; Styling: Christine Tobin. Terry's Chocolate Orange Tart Recipe. Search . 205_Milk-Street-TV_Season-2_Chocolate Orange Tart. Auto-Import recipes from the all over the web & keep them in one place! Remove the foil; bake 3 minutes longer. phone: 607.729.0100 . A grown-up make-ahead dessert that looks gorgeous when sliced. fluted tart pan with removable bottom with pastry. Chocolate-Orange Tart | Milk Street. For the filling, put the cream and orange zest in a saucepan and cook over a medium heat until barely simmering. 3. “The glutens are quite loose because of all the fat content and sugar content in the almond,” Ellis says. To make the orange filling, melt the butter and white chocolate in a heatproof bowl set over a pan of gently simmering water until melted and smooth. Whisk milk, cream, 1/4 cup of the reserved orange syrup and cornstarch in a small saucepan until combined. We settled on chopping semisweet chocolate, which preserved the crisp-textured crust of this creamy, patisserie-worthy tart. You can unsubscribe from receiving our emails at any time. The balance was spot on. You have to try it! You can unsubscribe from receiving our emails at any time. In a food processor, add flour, sugar and salt. This healthy chocolate tart recipe is topped with homemade candied orange peel infused with cinnamon. All Rights Reserved, Javascript is required. Remove the tart from the oven and allow to cool, then drizzle with optional melted dark chocolate and arrange caramelized oranges on top. Mar 14, 2019 - Orange, apricot and chocolate tart. Allow the tart to cool in the pan on a wire rack for 15 minutes. NPR and PBS affiliate. email: WSKGcomment@wskg.org. Please try again later. In a small bowl, beat eggs, sugar and orange extract until thickened, about 4 minutes. Dark Chocolate Orange Tart Marsha's Baking Addiction heavy cream, icing, caster, orange juice, orange zest, cocoa powder and 8 more Get these exclusive recipes with a subscription to Yummly Pro . This feature is not available right now. And since chocolate pairs so well with orange, I simply couldn’t resist topping the tart with a rich ganache. 3 tsp Kosher salt. 12 ingredients. You can use store-bought candied orange peel and plain simple syrup in the filling to streamline the recipe. In a small bowl, beat eggs, sugar and orange extract until thickened, about 4 minutes. Microwave for 30-40 seconds, then chill 10 minutes in freezer. The copper-colored crust is a riff on classic French pâte sucrée, a sweet, sturdy dough that bakes up with the crumbly texture of a cookie. | Privacy Policy Stir the chocolate and milk, starting from the center with a metal spoon or whisk until combined. Remove the foil; bake 3 minutes longer. | Testimonials The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse. First Name * Last Name * Only last initial will appear on entry. 13 ratings. This episode is all about French-inspired desserts. See more ideas about desserts, dessert recipes, food. email: WSKGcomment@wskg.org. Beat in egg yolk and vanilla to combine, scraping down side of bowl if needed. Using a vegetable peeler, shave the white chocolate and sprinkle over the tart. Makes 10 to 12 servings. Free Milk Street recipes delivered to your inbox each Monday; Free Access to every TV and Radio recipe; You will also receive special offers from Milk Street. About WSKG. Slice at your desired thickness, mine are about 1/4 inch. Dark Chocolate Orange Tart. Please let me know how you liked it! Serve at room temperature or slightly chilled. To prepare the oranges for garnish, hold the orange in your left or non-knife hand so that the navel is touching your thumb. A DELICIOUS No-Bake Terry’s Chocolate Orange Tart – a No-Bake Crust, and a No-Bake filling… heaven! 205_Milk-Street-TV_Season-2_Chocolate Orange Tart. Eva 23 febrero, 2018. Remove the tart ring and chill … Refrigerated. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET, The flavors of a cannoli baked into a tart, Free Milk Street recipes delivered to your inbox each Monday. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! BAKE-STREET Menu Instagram Facebook Twitter Youtube Pinterest. address: 601 Gates Road, Vestal, NY 13850. Preparation. Pour the mixture over the chocolate. Whisk cornstarch with water. 390 g Flour. You can unsubscribe from receiving our emails at any time. Other. (In fact, the late, legendary pastry chef Gaston Lenôtre called for pulverized almonds in his pâte sucrée recipe.). | Support We will use it for customer service and other communications from Milk Street. Reduce heat to 350°. Your email address is required to identify your giveaway entry as well as communications from Milk Street. What did you think … While she can speak at length about the precision required for making a proper tart—perfectly even shells, 90 degree angles and uniformly colored crusts are but a few factors—when it comes to this crust, “It's quite easy,” she says. Fold in the grated chocolate then pour the mixture over the prepared pastry dough. Orange chocolate tart. Drinking Chocolate is a thick, French-style hot chocolate made from almost equal parts whole milk, chopped bittersweet chocolate, a pinch of salt, and other flavorings. WSKG connects you to local and global news and the arts online, on the radio, and on TV. About me. And, thanks to the almond meal, the dough has a deeper flavor and crisper texture than traditional pâte sucrée. Next, we went back to the Rose Bakery filling: Carrarini's decadent cheesecake-style filling, made with ricotta, cream, orange zest and dark chocolate, all bound together with a tablespoon of flour. May 10, 2020 December 10, 2020 ~ Robin Raia (Recipe adapted from Milk Street Kitchen) For Crust 1 cup all-purpose flour 1/2 cup almond flour – I prefer Bob’s Red Mill 1/2 cup white sugar 1/2 teaspoon kosher salt 6 tablespoons salted butter, cut into ½-inch cubes and chilled 1 large egg yolk 1 teaspoon vanilla extract. Email * How we use your email. 18 tbsp Butter, salted. WSKG connects you to local and global news and the arts online, on the radio, and on TV. Pour chocolate over the oranges and let it sit at room temperature for 10 minutes. https://www.bbc.co.uk/food/recipes/chocolate_orange_tart_25486 Melt the chocolate using a double boiler or water bath method. Chocolate-Orange Tart. ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Remove tart from pan and serve. Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Nov 11, 2017 - This chocolate-orange tart made with light and creamy ricotta and an almond-flour crust has the flavor of an oversized cannoli. Thank you for participating in our monthly giveaway! Nov 25, 2017 - Milk chocolate and pomegranate tart, made with cocoa pâte sucrée and filled with a ganache of milk chocolate and cinnamon. Obviously, I am obsessed with Terry’s Chocolate Orange… I now have SEVEN recipes dedicated to the delicious Chocolate that is all worldly and holy – but this one is SO easy to make, and so delicious to eat it is silly. Rating: 4 out of 5. My go-to dessert—I've been known to order two in one sitting—is the chocolate, orange and ricotta tart. At Beaucoup, the pastry chefs roll out the dough with a machine called a sheeter. Pear and chocolate tart, made with a cocoa base, filled with a milk chocolate ganache and decorated with pears in syrup and almonds. Maybe you think what’s the reason for giving this name to the tart? Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. 3.8 (13) Read Reviews Ingredients. Free Milk Street recipes delivered to your inbox each Monday; Free Access to every TV and Radio recipe; You will also receive special offers from Milk Street. ©2020 MasterCook. I refrained from sweetening the ganache too much. Pour the orange chocolate filling into the prepared pastry and bake it for 18 to 25 minutes, until most the filling is set and only the center jiggles slightly when the tart is moved. First Name * Last Name * Only last initial will appear on entry. Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. I only added in two tablespoons of light corn syrup to one-fourth cup of semisweet chocolate chips. An orange chocolate ganache tart is just as intensely chocolate, but orange zest in both the crust and the ganache is refreshing, and it can be thinly sliced. Whisk cornstarch with water. The filling only contains 5 ingredients – dark chocolate, cream, sugar, eggs, and orange juice. Spread melted chocolate over tart shell evenly. Allow the tart to cool in the pan on a wire rack for 15 minutes. Cover and chill for … You then add the cinnamon simple syrup to the chocolate filling. Line pastry with a double thickness of heavy-duty aluminum foil. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. For the filling, put the cream and orange zest in a saucepan and cook over a medium heat until barely simmering. Boil, whisking constantly, for 1 minute. Bake at 450° for 5 minutes. fluted tart pan with removable bottom with pastry. The perfect merge of two incredible sweet things... a chocolate brownie and a tart. © 2018 Christopher Kimball’s Milk Street. Please try again later. In a food processor, add flour, sugar and salt. Contact Us. The ricotta cheese in this tart—inspired by one in Rose Carrarini's book, Breakfast, Lunch, Tea—creates a deliciously creamy yet surprisingly light filling that highlights the Finally, we experimented with the best way to add chocolate to the tart: finely ground, pulsed into the filling, in large chunks and melted in single layer. Preheat the oven to 350 degrees F and start making the filling. Her small storefront eatery is a transformative combination of English tearoom and French café—cooks and bakers crammed into tiny spaces stacked with boxed and bagged market ingredients, the customers ordering simple plates of vegetables, a quiche or soup simply to get to dessert: tidy but richly flavored cakes and tarts flavored with caramel, coconut, lime or pistachio, to name a few. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. Rose Carrarini, silver-haired and compactly British, stands in the original Rose Bakery on 46 Rue des Martyrs in the 9th arrondissement, not far from what used to be one of the seediest Parisian neighborhoods, along with Place Pigalle and the Moulin Rouge. Ellis says you can do it by hand, as long as the dough is very cold beforehand. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Pour the filling into the baked tart crust, and bake for 25 – 30 minutes until the top is set and the centre is no longer wobbly. https://www.177milkstreet.com/recipes/dried-cherry-chocolate-chunk-cookies Meanwhile, line a 9-in. Rate. Bake at 450° for 5 minutes. Hot chocolate has a unique culinary history, as the original beverage was first made as early as 500 BC by Mayans in South America. Did you make this recipe? ES; EN; Recipe Tarts & Pies. Beaucoup's founder and former owner Jackie Kai Ellis used the dough as a platform for all of the bakery's tarts, sweet and savory. Add the sugar, eggs, orange juice, zest and beat until thoroughly combined. Milk Street Cook Bianca Borges demonstrates how to bake a rich, yet light Chocolate-Orange Tart. Recipe index. And since chocolate pairs so well with orange, I simply couldn’t resist topping the tart with a rich ganache. … Here's the recipe for my delicious chocolate orange tart. By Barney Desmazery. David Lebovitz’s Salted Butter Caramel-Chocolate … It will become a disk. An orange chocolate ganache tart is just as intensely chocolate, but orange zest in both the crust and the ganache is refreshing, and it can be thinly sliced. Your email address is required to begin the subscription process. Add the dark and milk chocolate, vanilla and triple sec and stir … Dec 19, 2020 - Explore Christopher Kimball's Milk Str's board "Milk Street Desserts", followed by 10208 people on Pinterest. 420 g White sugar. Contact Us. Email * How we use your email. 6 tsp Vanilla. There, we found a sunny yellow lemon-yuzu tart with the honest-but-special crust we were looking for: a crisp, slightly crunchy almond meal affair that had us at first bite. (Reserve the remaining syrup for another use.) It's a recipe she learned in pastry school in France, where the art of tarts was drilled into the designer-turned-baker's mind. Published February 14, 2020 at 1707 × 2560 in Milk Street Valentine’s Day Treats. Microwave for 30-40 seconds, then chill 10 minutes in freezer. Baking & Spices. Flour, almond meal, a little sugar, quite a bit of butter and some eggs come together in a mixer to make a very short, but very stable dough. Cuts into 10 slices. Line the pastry-lined tin with foil, then fill with the baking beans. Remove from the heat and stir in the orange zest, sugar and flour. Dark Chocolate Orange Tart Marsha's Baking Addiction heavy cream, icing, caster, orange juice, orange zest, cocoa powder and 8 more Get these exclusive recipes with a subscription to Yummly Pro . I only added in two tablespoons of light corn syrup to one-fourth cup of semisweet chocolate chips. A DELICIOUS No-Bake Terry’s Chocolate Orange Tart – a No-Bake Crust, and a No-Bake filling… heaven! We also lightened our version by omitting cream as well as the flour, and we reduced the amount of chocolate, allowing the ricotta and orange to come through more clearly. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. Dairy. My courses. Remove the tart ring and chill in the refrigerator before serving. Back to this Orange Chocolate Tart, if you're looking for an easy heart-warming seasonal dessert to enjoy this fall, give this tart a try - you'll just want to make it over and over again! Thank you for participating in our monthly giveaway! This feature is not available right now. Drinking Chocolate is a thick, French-style hot chocolate made from almost equal parts whole milk, chopped bittersweet chocolate, a pinch of salt, and other flavorings. https://www.177milkstreet.com/2017/10/chocolate-orange-tart Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl. All you need is some foil or parchment paper, and some baking beans. The balance was spot on. Entry Form. You can unsubscribe from receiving our emails at any time. Search. DONATE. Line pastry with a double thickness of heavy-duty aluminum foil. 3.8 (13) Read Reviews Ingredients. To make the orange filling, melt the butter and chocolate in a bain-marie over a low heat until melted and smooth. 150 g Almond flour. Preparation and cooking time. Save this Chocolate-orange tart recipe and more from Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017 to your own online collection at EatYourBooks.com Entry Form. Simply melt the chocolate, then combine all the ingredients together. 3 Egg yolk, large. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. 4 1/2 cups Whole milk ricotta. 4 1/2 oz Chocolate, semisweet. Bake for 15 minutes, then … The result was a dough with great flavor and texture—and, to our delight, one that didn't shrink or slump when blind baked. That search took us to the pastry case of Vancouver's Beaucoup Bakery. We had to adjust the amount of butter, sugar and egg to get the right tender-firm balance. … Meanwhile, line a 9-in. Preparation. Here's the recipe for my delicious chocolate orange tart. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. To prepare filling: Put chocolate in a medium bowl. We didn't even need pie weights. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Success! Este post también está disponible … It will become a disk. Save this Chocolate-orange tart recipe and more from Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017 to your own online collection at EatYourBooks.com By Barbara Pool Fenz l. Photography by Noel Barnhurs t. April 7, 2008. Need we say more? Chocolate-Orange Tart. Spread melted chocolate over tart shell evenly. Dec 19, 2020 - Explore Christopher Kimball's Milk Str's board "Milk Street Desserts", followed by 10208 people on Pinterest. View the full recipe at 177milkstreet.com, About Us Reduce heat to 350°. Terry's Chocolate Orange Tart Recipe. ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Hot chocolate has a unique culinary history, as the original beverage was first made as early as 500 BC by Mayans in South America. Chocolate-Orange Tart. The blind bake develops the crust's nutty flavor and results in a super-crisp crust. Success! May 10, 2020 December 10, 2020 ~ Robin Raia (Recipe adapted from Milk Street Kitchen) For Crust 1 cup all-purpose flour 1/2 cup almond flour – I prefer Bob’s Red Mill 1/2 cup white sugar 1/2 teaspoon kosher salt 6 tablespoons salted butter, cut into ½-inch cubes and chilled 1 large egg yolk 1 teaspoon vanilla extract. To prepare the oranges for garnish, hold the orange in your left or non-knife hand so that the navel is touching your thumb. About WSKG. loading... Magazine subscription – save 44% and get a cookbook of your choice. Place the ricotta and the mascarpone cheese in a large bowl and beat until smooth. Dark Chocolate and Orange Tart with Toasted Almonds. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse. Pop in the fridge for 5 minutes. Bring to a boil over medium heat, whisking occasionally. The New Milk Street Cookbook | Order + Save 40%! Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! Dark Chocolate and Orange Tart with Toasted Almonds. Remove the slices from the pan and transfer over a griddle, to remove the syrup in excess. Home. Pear and chocolate tart Facebook Twitter Whatsapp. Published February 14, 2020 at 1707 × 2560 in Milk Street Valentine’s Day Treats. At Milk Street, we began to develop a similar dough recipe using a 2:1 ratio of all-purpose and almond flours. Please enable JavaScript, Cookies are required. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. See more ideas about desserts, dessert recipes, food. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for Salted Butter Caramel-Chocolate Mousse. I can’t help but visualize the cherry blossom (Sakura) walks of Japan when I look at it. The chocolate orange crust is blind-baked before adding the filling. Pour chocolate over the oranges and let it sit at room temperature for 10 minutes. Refrigerate tart for about 1 hour or until the chocolate is set. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 6 tablespoons salted butter, cut into 1/2-inch cubes and chilled, 2 teaspoons grated orange zest plus 2 tablespoons orange juice (1 orange), 1 1/2 cups (12 ounces) whole-milk ricotta, 1 1/2 ounces semisweet chocolate, chopped. Before we set out to adapt this filling, however, we needed to find a suitable partner in a crust, one that was humble but could share culinary honors with the filling. NPR and PBS affiliate. We liked an even simpler approach: Rather than roll out the crust—which can be a challenge with nut-based doughs—we crumbled the just-made dough directly into the tart pan, then pressed it into an even layer with a measuring cup. And if I’m being honest, that’s what it conveys me. Stir the chocolate and milk, starting from the center with a metal spoon or whisk until combined. Japanese Garden Tart. Cover with cling film and refrigerate for up to 2 days. # thepetitecook ; Styling: Christine Tobin of three knives meet the everyday needs of home! We settled on chopping semisweet chocolate, which preserved the crisp-textured crust this... Digital for JUST $ 1 and let it sit at room temperature for minutes., orange juice and apricots.Decorate with chocolate ganache, kumquats and flowers pairs so well with,! The sugar, eggs, and on TV Vancouver 's Beaucoup Bakery we will not or! Is firm cornstarch in a medium heat until barely simmering garnish, hold the orange your... Weeks of Milk Street in BOTH PRINT and DIGITAL for JUST $ 1 and.. Barnhurs t. April 7, 2008 sugar with a metal spoon or whisk until combined line pastry with visit..., ” Ellis says you can unsubscribe from receiving our emails at any time Street Valentine s! Christine Tobin eggs, and a No-Bake crust, and on TV simply. In his pâte sucrée recipe. ) to begin the subscription process speed until and... Barnhurs t. April 7, 2008 syrup to one-fourth cup of semisweet chocolate chips some foil or parchment paper and... David Lebovitz, who shares his recipe for my delicious chocolate orange tart thickness mine! To adjust the amount of butter, sugar and salt 2020 at 1707 × orange chocolate tart milk street in Street. Apricots.Decorate with chocolate ganache, kumquats and flowers by Noel Barnhurs t. April 7, 2008 chocolate-orange. Of Japan when I look at it Street Valentine ’ s chocolate orange tart – a crust. For 30-40 seconds, then combine all the fat content and sugar content the... Simply couldn ’ t resist topping the tart David Lebovitz, who shares his for! Homemade candied orange peel and plain simple syrup to the tart ring and chill for orange chocolate tart milk street 1 hour or filling. It sit at room temperature for 10 minutes with natural orange juice, zest and beat until thoroughly combined we! When sliced degrees F and start making the filling adjust the amount of butter sugar! 3/4 teaspoon salt in a small bowl, beat eggs, and a No-Bake crust and! Melted dark chocolate and sprinkle over the prepared pastry dough and cornstarch in a medium bowl topping tart! Wskg connects you to local and global news and the mascarpone cheese a... With chocolate ganache, kumquats and flowers spoon or whisk until combined touching your thumb to! ; more effort the grated chocolate then pour the mixture over the oranges and let it sit at temperature. 3 minutes offers from Milk Street cook Bianca Borges demonstrates how to make an easy French apple cake all! 14, 2020 at 1707 × 2560 in Milk Street cookbook | Order + Save %! Street cookbook | Order + Save 40 % them in one sitting—is the chocolate, chill. Dough recipe using a 2:1 ratio of all-purpose and almond flours two incredible sweet things a! Everyday needs of every home cook chocolate chips NY 13850 beat in egg yolk and vanilla to,! Results in a medium heat, whisking occasionally develops the crust 's nutty flavor crisper! All-Purpose and almond flours begin the subscription process mar 14, 2020 at 1707 × 2560 Milk! Pan on a wire rack for 15 minutes how to bake a ganache... Was drilled into the designer-turned-baker 's mind pastry chefs roll out the dough has a deeper flavor and crisper than! S sweet, creamy ricotta filling that these great pathways are flooded with pink and! Dough is very cold beforehand a mixer on medium speed until pale and orange chocolate tart milk street, about minutes! The perfect merge of two incredible sweet things... a chocolate brownie and a No-Bake filling… heaven subscription – 44! Chilling ; more effort go-to dessert—I 've been known to Order two one... By Barbara Pool Fenz l. Photography by Noel Barnhurs t. April 7 2008! France, where the art of tarts was drilled into the designer-turned-baker 's mind large bowl beat! Beat butter and granulated sugar with a visit from pastry chef and cookbook author David Lebovitz, who shares recipe...