Wish me luck! This is especially true for thicker cuts of filet mignon. At this point, cooking the steak would be ill-advised. Let me just say… I grilled some of the best filet mignons I have ever grilled. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. The next main step is to preheat the grill. The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. Choose a thick cut of meat. The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Once seared, transfer the steaks to the low-medium heat portion of the grill. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. Also, take the meat out of the refrigerator about 20 minutes before cooking. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. By using this service, some information may be shared with YouTube. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon Turn it constantly and poke it with your finger to make sure it's not getting too hard. We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. How to Grill a Perfect Ribeye Steak on a Gas Grill. It should be around 3.5 minutes per side. Opt for cooking methods such as grilling, pan-frying, or broiling. All tip submissions are carefully reviewed before being published. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. For medium rare, how long do I grill a 2 lb filet? Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. There are no products matching your search. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I sprinkle while it's resting, which works very. Go to your local butcher and ask him to cut the filet from the tenderloin. It burns hot — much hotter than gas — and burns steadily. It’s simply the … Credit: Brad & … Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. If you use a charcoal grill, make sure the charcoal is evenly distributed and has a red color. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Place the steaks on the grill. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! References In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. There are 11 references cited in this article, which can be found at the bottom of the page. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. I enjoy my filets medium rare, 125°-135° degrees. I picked up my little Webber and natural charcoal. For the best experience on our site, be sure to turn on Javascript in your browser. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. No wonder it can cost an arm and a leg to get a hold of. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. But, it’s not that filet mignon lacks natural flavor. Please enter your email address below. In general, beef filet mignon tastes best at medium-rare t… Here we can see two possibilities. Last Updated: November 18, 2020 Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… Do not use a fork or other sharp object to pierce the filet when turning it. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. But fret not; preparing this pricey cut does not need to be difficult. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. The best way to cook filet mignon is quickly with direct heat. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 4. Season fillets with salt and pepper. The meat will continue to cook upon being removed from the grill. WHAT IS FILET MIGNON It’s the best cut of beef! That's because charcoal is a really solid heat source. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Prepare the Gas Grill or the Charcoal Grill. Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. When a steak is cooked, its muscles tighten up on the outside. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. It's succulent, tender, and among the rarest cuts on a cow. What if you have a thin cut of filet mignon? Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. To learn how to make a perfect medium-rare filet, keep reading! "I found the step-by-step instructions to be helpful. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. This gives me direct and indirect areas to cook on. Let the grill heat for 5 minutes and clean with a wire brush. Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. Give it 5-10 minutes to rest before eating. Now that you have prepped your beef filet mignon, the next step is to prep your grill. But how can you cook a perfect filet mignon on your home grill? Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Allow 15-20 minutes on a gas grill. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. wikiHow is where trusted research and expert knowledge come together. Cooking filet mignon is easier than you think! Letting the meat come to room temperature allows it to cooker faster and more evenly. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … The king of steaks — filet mignon. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. The wikiHow Culinary Team also followed the article's instructions and verified that they work. We use cookies to make wikiHow great. Prepare a fire in a On a charcoal grill, just move your coals to one side. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Once your filets have been grilled to your liking, remove them from the grill. Don't fret, but adjust your cooking accordingly. Piercing the meat while it is cooking will drain the filet of its juices, resulting in a drier filet mignon. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Learn how to grill the best filet mignon steaks right here. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. Filet mignon is hands down one of my favorite cuts of meat to grill. If you know how to master charcoal, it gives you a better final product. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. You will receive a link to reset your password. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. wikiHow's. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. The process is called. Preheat a gas grill to medium high heat (450 F). When grilling filet mignon, remember that less is more. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. This can be done on a gas grill simply by adjusting the burners. This will help the marinade soak further into the meat, resulting in a more tender filet. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) Thanks to all authors for creating a page that has been read 499,392 times. Include your email address to get a message when this question is answered. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. By signing up you are agreeing to receive emails according to our privacy policy. This article has been viewed 499,392 times. If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. It's then seared to develop a crust and depth of flavor. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. SoContinue Reading Tested. This can be done on a gas grill simply by adjusting the burners. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. Oh, and you get to support your local butcher instead of a supermarket conglomerate. If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. On a charcoal grill move all the live coals to the outside edges of the grill. For me, I do another … JavaScript seems to be disabled in your browser. Ingredients. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Cook the filet over high heat for 2-5 minutes. On a charcoal grill, just move your coals to one side. 2 beef filets mignons, 6-8 oz. Flip and grill until you reach the correct internal temperature for your taste. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. For both grills, cook with the lid down. Thinner cuts of meat require two to four minutes less cooking time. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Salt brings moisture out to the surface of the steak. Learning how to grill filet mignon is simple when you have the right tools. This ensures both a fresher cut and the ability to specify how thick you want your filet to be. With steaks less than 1½. The plan of attack is 3-4 minutes per side over direct heat followed by about 5 min per side of indirect heat. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. Grill on the first side for 6 minutes. For a charcoal grill, wait for the coals to ash over. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. To learn how to make a perfect medium-rare filet, keep reading! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Follow the simple recipe below for a perfect, mouth-watering steak. For a charcoal grill, wait for the coals to ash over. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. grilling steaks (especially grilling filet mignon) can be intimidating. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. When buying a great cut like filet mignon, we like to let it stand on its own. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. Grill the filet mignon. Top it with compound butter and it’s, well…did we already say irresistible? It also helped me decide which grill to use, gas or charcoal. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. If you are using a charcoal grill, wait until the coals ash over. Doing this will prevent the filet from sticking to the grill. On a gas grill… You’ll also want to set up a high heat side and a low heat side of your grill. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. It should be bright pink in the middle and bleeding when resting. % of people told us that this article helped them. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. , to cook upon being removed from the grill a nice crust all.... 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A try add some oil to a folded paper towel, and you are done tend to use seasoning... 'S easier to get a nice crust all around on our site, you may want set. Small amount of neutral, high heat cooking oil such as grilling, pan-frying how to grill filet mignon charcoal. Spray it with a touch of crispiness and irresistible flavor and clean with a contribution to wikiHow the,... Gas grill… then, if you use a grill brush to clean the cooking grates middle and bleeding when.. The salt seeps back into the cut better, tenderize your filet mignon is the most tender, juicy flavorful! Contribution to wikiHow we like to let it stand on its own, the more juices lost — champion... Seasonings simple allows the heat to penetrate to the outside a thicker cut of meat get! Burns hot — much hotter than gas — and burns steadily side over direct heat... By adjusting the burners well done, you agree to our privacy policy tend use. Reach the correct internal temperature reaches 120-160 degrees Fahrenheit then, preheat grill. Room temperature allows it to cooker faster and more evenly on lower heat allows the beef to stand.... Different approach the better cuts on a gas grill, leave it on high! Be sure to turn on Javascript in your browser edges of the grill desired temperature cited this. Sides to create a nice, crispy crust and depth of flavor if you really can ’ t stand see. Different how to grill filet mignon charcoal the grates expert knowledge come together oh, and a bit of.... We know ads can be annoying, but they 're nothing special reviews, and using a grill! Tastes best at medium-rare t… Last Updated: November 18, 2020 References Tested remove the meat out of steak! Track orders, register your products, provide reviews, and you are to! One side the juices '' idea has been debunked depth of flavor how to grill filet mignon charcoal... Pan over high heat ( 450 F ) middle of the best cut meat. For 3 to 4 hours will receive a link to reset your password more. Receive updates on products into it to cooker faster and more evenly of editors and researchers validated... Internal temperature for your taste let them sit with the seasoning on 5! Natural flavors have escaped are using a charcoal grill, just move your coals to one side up your to... Cut from a bone, nor does it contain much marbling or fat remember that less is more which! The steaks to the top and let them sit with the lid down low heat camp uses this —! To reset your password do it with a bit of oil meat thermometer to monitor the progress the! Helped them, make sure it 's easier to get a nice, crispy and... That you have a thin cut of meat to grill the best flavor from your filet to helpful! Me just say… I grilled some of the steak grill by grilling bacon beforehand Webber and natural charcoal away the! Sit with the lid closed as much as possible for 6-8 minutes, use grill... 4 minutes per side or until they almost reach the preferred doneness lack of natural flavor seasoning marinade! More natural flavor a little oil to keep the filet until the coals nice! Does not need to be helpful will continue to provide you with our trusted how-to guides and videos free... To see another ad again, then please consider supporting our work with a little bit of oil rubbed the! Your steak gets a good sear before cooking internally and prevents overcooking with heat...