Ready when a cake tester comes out clean. Grease and line 1 x 3lb loaf tin. TV; TV Recipes; Karen Martini Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. Butter an 8 x 5inch loaf pan. Next, stir through wet ingredients and fruit, and mix through until well combined. 8. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. enjoy as a decadent breakfast treat or as the perfect simple dessert to end any special meal. In a large mixing bowl, mix together dry ingredients. Poke the surface of the loaf all … Save Recipe. Heat oven to 160C/140C fan/gas 3. In the past, we have always had to rely on my Sister in Law for pears to make our pear butter. Remove loaf from the loaf … Serve with a cup of tea. 7. I like to serve this loaf still warm with a bit of butter to spread on the slices and a hot cup … 20 min . Sprinkle the remaining chocolate chips over the … Transfer batter to the prepared loaf tin and bake for 1 hr and 5 minutes, or until an inserted skewer comes out clean. Pear chocolate loaf cake 10 reviews . Prep Time. Spiced Pear and Honey Loaf Cake A moist, sweet, spiced pear and honey loaf cake recipe, the perfect accompaniment for your morning brew. Bake a moist, fruity pear cake for afternoon tea or dessert. all purpose flour, baking powder, unsalted butter, salt, baking soda and 5 more. Cook for 8-10 minutes on a low to medium heat, stirring occasionally. While the cake is cooling, prepare the glaze. Remove core. It makes for the perfect winter warmer dessert. And so versatile, serve it as is, toast with butter or make it into dessert by warming it up and adding custard! The batter bakes up to be just firm enough to hold … 45 min . In a large bowl toss the pears through the remaining cake ingredients. This is a no-fuss cake. This can also be made as a loaf cake, just adjust the cooking time and temperature. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Cinnamon Spiced Pear Cake. Whisk together the oil, eggs, yoghurt and treacle in a jug. 1. Whisk together the oil, eggs, yoghurt and treacle in a jug. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. This post may contain affiliate links, and I will earn a commission if you purchase through them. Tip the batter into the prepared tin and use a silicone spatula to distribute it evenly. Using a spatula, gently fold in the pears and raspberries. Grease a 2lb loaf tin measuring 8 x 4 x 2 inches (21cm x 11cm x 6cm), line with baking parchment and set aside. Pear Loaf Cake Pepper Delight. Chocolate Pear Loaf Cake. A simple recipe with a lot of flavors packed into it. 17 Sep 20. Home » sweet things » healthy desserts » Easy healthy pumpkin and pear loaf cake. In a large bowl toss the pears through the remaining cake ingredients. A loaf cake full of autumnal flavours.. Prep time: 10 | Cooking time: 1 hour, plus cooling. Add your thinly sliced pear to a pan with 25g of your butter and the honey. The temperatures in this recipe are now correct. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pour in cake batter and sprinkle nuts on top. But check after 30 minutes to be sure. Poke the surface of the loaf all over with a skewer, then pour on the syrup. Recipe from Good Food magazine, October 2011. dark chocolate chips, toasted walnuts, egg yolks, 1% low-fat milk and 8 more. There is no additional … Poached pears take center stage in this cinnamony loaf cake. Arrange slices over top of cake mixture, around the outside, slightly overlapping. In a mixing bowl, add flour, sugar, milk, butter, eggs and vanilla paste. Pour the mix into the loaf tin, then bake for 45 minutes to one hour. In Today's Video I decided to make other desert for you and made Pear Loaf Cake. Chocolate Loaf Cake Jenny Can Cook. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Arrange pear slices on top of cake batter. This Pear, Date and Walnut Loaf cake can be served still slightly warm or at room temperature. Pour batter into the prepared cake pan and smooth top with a spatula. Cook in a moderate oven (180C) for about 40 minutes, or until skewer inserted into centre comes out clean. Since it took a while, I wanted to kick this off (as there will undoubtedly be many more!) Ingredients. Grease and flour a large Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. We planted an apple tree and a pear tree the first year we moved into our new home and have never had more than a handful of pears until this year. 45 min . Ingredients. Artboard Copy 6. This cake is so yummy that you’ll want to make it again and again. Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. Stand in pan for To make the glaze, mix the syrup with 1 tsp water and the sugar. To make the glaze, mix the syrup with 1 tsp water and the sugar. The loaf cake is made by folding lots of thinly spiced pears into a thin, custardy batter. It's not hard to remember the proportions of this recipe - the weight of flour, butter, sugar and eggs is the same. with a delicious, super simple vegan chocolate and pear loaf cake. I cannot believe that it has taken me five years to share a loaf cake recipe with you! INGREDIENTS. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for … Whilst you wait, you can grease your loaf tin, or line it with greaseproof paper. When weContinue Reading Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. October 9, 2014 By Naomi Robinson | Bakers Royale 28 Comments. Ready to start baking up a storm? 1 hr 5 min. 2016-10-22 09:30:26. Level their bottoms so that the … Brush with extra butter. Bake for 40-50 minutes or till cake is puffy and golden and passes the toothpick test. This Pear, Date and Walnut Loaf cake can be served still slightly warm or at room temperature. BBC Good Food Show Summer Save 25% on early bird tickets. Preheat the oven to 180°C/350°F/Gas Mark 4. Prep Time. Place the sliced pears skin side up into the cake leaving about 1/4 inch sticking out. Peel the pears carefully to remove its skin keeping the stem intact. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. Cook Time. Preheat the oven to 160˚C, gas mark 3; grease and line a 900g Fold in the pears in chunks and the chocolates chips. Remove from oven and cool in pan over a wire rack for 10 minutes. But check after 30 minutes to be sure. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. We found that the cake baked better at a lower temperature so have adjusted this recipe slightly from the original in the magazine. I don’t care if it’s been 90+ plus degrees here in Southern California, I’m going to force that Fall feeling. Pear and date loaf is a delicious combo. S. Recipe by: Smorodina. Or at least I tried to with this Chocolate Pear Loaf Cake. I like to serve this loaf still warm with a bit of butter to spread on the slices and a hot cup of coffee or tea for a delectable treat. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. Remove core. Thinly slice. Sprinkle with extra sugar. This Pear Custard Loaf Cake is a lovely, easy to make dessert that is a nice way to put a lot of pears into one dish. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche, Save 32% and receive a three-tier steamer worth £44.99, Squidgy pear & hazelnut chocolate spread cake. Serve warm with ice cream or cream as a dessert, A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard. Cook Time. Print. Preheat the oven to 180°C/350°F/Gas Mark 4. 1 person made this. Loaf tin . Peel and slice pears thin. Peel, core and cut pears into thin slices. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. Once the pears are nice and soft, take them out of the pan and pop them in a bowl and leave to one side. 2 hrs and 15 mins. Sprinkle with extra sugar. METHOD: Preheat the oven to 180 degrees. It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert! Easy. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. Enjoy! Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment, ensuring the parchment comes 2cm above the top of the tin. It is easy to whip up and doesn't require too much time. 225g Caster Sugar 2 Eggs 185g All Purpose Flour 1 and 1/2 Teaspoons Baking Powder 115g Butter 140ml Milk 2-3 Pears (peeled and thinly sliced) For the Topping. topped with a crunchy ginger spiced streusel and maple vanilla bean glaze. Bake in a … Stand in pan for Thinly slice. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting, A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream, For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven, A fruity and zingy twist to a classic, perfect with a cup of coffee, These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave, Combine the flavours of pear and hazelnut to make this stunning dessert. 20 min . You will need. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. 6. Mix together with a whisk. Pear & ginger loaf cake. Cut pear into quarters. Arrange slices over top of cake mixture, around the outside, slightly overlapping. The flavors and the warmth of this fig and pear loaf cake is so comforting, especially with a cup of hot tea. Using electric beaters, beat the butter and sugar in a large mixing bowl for … It came out really well; the soft textured cake topped with cooked pear in a caramelized crust… a heavenly combination of fruit & cake … Eight. Place on the centre rack in the oven and bake for 50-55 minutes, or until a skewer inserted through the middle comes out clean. If I remember correctly the poor thing got hit by lightening. 15g Caster Sugar 1/2 Teaspoon Ground Cinnamon. Showing 1-12 of 32 recipes SERVES. If you make this recipe let me know how it went for you in the comment section below. Pear and Cardamom Loaf Cake. Easy healthy pumpkin and pear loaf cake. I had hoped that lockdown would give us more time to exercise, prepare healthy meals and generally pull our act together. Sprinkle cinnamon powder on top. Write a review. After reading your feedback on this recipe we decided to re-test it in the Good Food kitchen. This fruity cake is at its best when made with melting, buttery pears, Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, This is a cross between a sticky toffee pudding and a ginger cake. 68 ratings. 4.1 out of 5 star rating. Spray an 8 x 8 baking dish with cooking oil. Preheat the oven to 180 C / Gas 4. Pear, raspberry & plantain pudding Makes 2lb loaf Prep: 10 minutes Cook: 50-60 minutes. Serve warm with cream, or allow to cool completely. cardamom pear loaf cake Megan a perfectly moist cardamom loaf cake filled with sweet pears. Ready when a cake tester comes out clean. Pear, raspberry & plantain pudding Makes 2lb loaf Prep: 10 minutes Cook: 50-60 minutes. Chocolate Pear Cake We used to have a pear tree and then we didn’t. Last year I did a Pear Loaf Cake which became a hit among my family and friends, and so this time I thought to tweak the recipe and try out a Pear Upside-Down Cake. Try substituting sour milk (milk with lemon juice or vinegar) for buttermilk. Chocolate Pear Cake a moist easy to make Cake Recipe. Grease a 2lb loaf tin measuring 8 x 4 x 2 inches (21cm x 11cm x 6cm), line with baking parchment and set aside. (Many pears - more moist - more time.) Pear loaf cake (17) 1 hour 15 min. (Many pears - more moist - more time.) this simple loaf cake is packed with peak fall and winter flavor. Quote BBH25. I made it! Preheat the oven to 350 degrees. Plan Shop. Then, you can add whatever you like - in this case, pears and chocolate. Allow to cool in the tin. This pear cake is special in two ways: it uses twarog or quark, which makes it nicely moist, and the pears are "hidden" inside the cake. The cake should be dark on top … Cut pear into quarters. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. This Pear and Chocolate Chip Loaf Cake is based on a very simple recipe that my Mum used to make. Place mixture into a lined loaf tin. 9 x 13 inch baking tray, lined with parchment paper. Arrange the pear slices on top, then add a light sprinkle of ground cinnamon. Cook in a moderate oven (180C) for about 40 minutes, or until skewer inserted into centre comes out clean. Preheat the oven to 160˚C, gas mark 3; grease and line a 900g loaf tin with baking parchment. This Spiced Pear Cake is an easy c ake recipe that’s perfect for fall entertaining because it’s delicate and moist with the most delicious balance of fall spices! The perfect breakfast, tea or dessert cake. It came out really well; the soft textured cake topped with cooked pear in a caramelized crust… a heavenly combination of fruit & cake which takes the flavors to a whole new level! 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