A very pretty nose with notes of basil, freshly cut green grass and guavas. Available in two sizes. A pale, delicate and fragrant dry Lambrusco which defies all expectations. The cellar has been making wine since 1923 in Luberon, in the heart of Provence. All of their wines are low intervention, with native ferment, no sulphur additions and bottling without fining or filtration. Alpine 'Champagne Method' bubbles at their finest. Look up a "Tiojito" recipe and you'll thank us later ;) A fresh style natural red wine, wild ferments, neutral oak, all are grapes hand picked and pressed by foot. The skin-fermenting brings a deliciously bitter phenolic edge and the amphora aging rounds out the flavours with elderflower lingering in the finish. A hint of garlic a... A cloudy treat with an immense aromatic nose. Sourced from v... A Sauvignon Blanc to change your mind about this varietal forever. Punt e Mes translates to "one and a half", signifying "one part sweet, half a part bitter". All you need is ice. A grape drink is simply sugar, water and the colour purple. The persistent fizz keeps everything in fun territory though, a wine perfect for brunch, lunch picnics or sunset on the porch. This is a textured Rose with a surprising amount of character and depth. T... Great value from Bordeaux that is lightly oaked and well balanced. These homegrown russet potatoes offer a unique flavour and dark colour that will keep you coming back for more! Triple Sec 5 oz. Please note that there are many ways and variations to make Grape Crush. Moderate tannins, great structure and complexity. It is located in the heart of the new N... Beautiful, classic white wine with excellent body and structure. Notes of sour cherry beer and apricot kombucha... Another dreamy pet-nat! 473mL can. The wine spent 7-10 days contact with the skins and 6 months of aging on the lees in concrete. This unique red wine is juicy, rich and ripe. Another primo example of taking a classic liqueur and putting a local twist on it! Very textural and savoury through to the dry finish. 473ml can, The Elora shine is a sunny summer IPA lives up to its name with bright and juicy tropical fruit flavours. 1/2 oz. 1/2 oz. Great fruit intensity with notes of citrus, and splash of salinity makes this wine extra refreshing. 7.8% ABV 473ml can, Tooth of time was brewed in collaboration with the Elora Bread Trading Co. Jun 17, 2016 - The Grape Crush is a purple drink made from Pucker grape schnapps, peach schnapps, triple sec and lemon-lime soda, and served over ice in a highball glass. 100% Sauvignon Blanc bottle-fermented in the 'pétillant naturel' style, farmed organically, estate grown and vinified by winemaker and viticulturist Hayden Penny. Easy to drink and invigorating with excellent acid balance. A juicy wine that will pair well with your barbecue,... Grape Crush has teamed up with the help of our friends at Traynor Winery to bring you this Red Petillant Naturel! Responsibly farm-raised and harvested in Ontario, Canada. A Grape Crush favourite! Herbs and spices from Amsterdam's Botanical Garden, this dry vermouth is a great mixer with subtle green hints and lemongrass with a long finish. Ampeleia used cuttings from a neighbour's old vines to plant a local biotype of Trebbiano Toscano back in 2013. Assertively hopped & fruit-forward. So elegant and complex with great tension and acidity. The nose is intense, with notes of small wild red fruits, rose and hints of earth. Tenuta Cocci Grifoni is a women-led family winery with certified organic vineyards. A Sauvignon Blanc to change your mind about this varietal forever. 355ml can, Windmolen is a historic dutch style pale beer made with a high proportion of oat malt which gives it a velvety smooth mouthfeel. tweet. A super versatile match for many foods! Light and bright and a perfect match for any light summer fare. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). A sweet Italian vermouth named after Jerry Thomas, the legendary 19th century bartender who is considered by many as the father of American mixology and known to some as 'The Professor'. Grape crush shot cocktail drink recipe. Jean Loron shows a deep intense garnet color. Notes of vanilla and cinnamon. Assertively hopped & fruit-forward. So they’ve taken this undervalued veggie and transformed it into a totally tasty treat. This 55% Vidal Blanc, 25% Pinot Noir, 20% Gamay Noir pet-nat is a wild ferment using an ancestral method with a vibrant colour to match its bright fruit notes. Kékfrankos is the wine variety of Sopron. It's perfect for any occasion. 7.2% ABV Silky and velvety - it's the perfect wine for the cooler temperatures. Fin... Another banger from Gerhard Pittnauer. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. Spontaneous Fermentation in stainless steel. We love the 2020 vintage even more than the 2019, so yes, we really love it! Exedra Negra is made exclusively from Garnatxa planted in the mountains outside of Barcelona, in the village of Odena. Serve in "Shot Glass". Earthy with notes of mushroom, ripe red cherries o... Another must try from Cirelli's Trebbiano. Lively, crisp and clean Sauvignon blanc. Carimou is ruby ​​red. The grapes were harvested by hand early in the season to retain their fresh character. Bright and light on its feet, red fruit gives way to a spicy and refreshing finish. With a herbal backbone, Affino has a pronounced lemon fl... 100% Xarel-lo from the sea-side Alta Alella. RinQuinQuin is a French peach liqueur made by combining white wine with infusions and distillations of peaches and peach leaves. Intense and warming black liquorice, cassis, anise, fills the fresh palate, neatly packaged in 13.5 degrees, and housed with lightly dusty tannins. Notes of ripe pear, apples, and citrus. Coffee / Tea. Sweet & Sour Mix. This versatile wine is a blend of 40% oak and 60% stainless steel fermented fruit. An exciting, electric wine that is not for the faint-hearted or cautious wine lover. Notes of fresh apple, ripe pear, tangy citrus zest, dried apricots and toast. Dry with a pleasant bitterness, perfect for long cold nights. Another banger from Gerhard Pittnauer. A full flavoured botanical sweet vermouth. Definition "winter white", and we're not mad about it. Notes of lemon, lime, fuzzy pe... Fairweather's flagship American IPA. Good structure and long-lasting finish. Starts off with loads of pure red and black fruit, with a hint of liquorice. Garnish: No Garnish. The fruit flavours mirror the aromatics with notes of golden plums, honey and toast along with a refreshing backbone of acidity that carries through to the finish. The texture is tight with a good streak of minerality for a crisp aftertaste. The rolling hills between scattered medieval towns and villages of Gascony are predominately white wine country. Very aromatic on the nose, where the aromas of fresh red fruit stand out with the light spicy notes. A sourdough cracker made with Red Fife wheat milled by Ontario farmers committed to nutrition and long-term agricultural diversity. Aged on the lees in bottle for few months, it exhibits a fresh and intriguing bouquet with plenty of floral, citrus fruits and salty breeze sensations. https://www.keyingredient.com/recipes/137671624/grape-crush Intense on the nose with wild strawberry, slight sweetness and balanced. Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. Grape Crush has teamed up with the help of our friends at Traynor Winery to bring you this Red Petillant Naturel! It, too, can be enjoyed neat or in a long drink. A bit funky, highly fun and smashable. Like a true Gamay Nouveau, this wine is stainless st... Legacy Pinot Blanc Pét Nat was hand harvested and selected for ripe fruit flavours and balanced acidity. This is a blend... Sifted spelt with 2-year-old aged cheddar and Stirling Creamery butter! Some walnuts have steeped for over 2+ years. Crispy, dry, skillfully made bubbles that tickle your nose with green tangerine, almond, apple and pear notes. Tu transforms the complexity of Agl... Let this wine take you back to the beaches of Barcelona, because we can all use a vacation right now! Grape Crush Mixed Drink. Alcoholic. This is Goyo’s only non-oaked red wine, from a dry-farmed vineyard planted entirely to Tempranillo at high elevation. The result is juicy, sour, and thirst-quenching. Pronounced minerality and complex nose, intense warm aromas, and notes of apples, pears and flint. This wine takes its name from Jure’s great grandfather and is a pure version of hand-harvested Sauvignonasse (used to be called Tocai). A unique and distinctive garage wine made by sommelier Andre Hueston. Mineral, crystalline, and lean with notes of Meyer lemon, yellow flowers. Malibu and Soda 19. The NV 3B Blanc de Blancs Brut Nature is a blend of Bical, Cerceal and Maria Gomes sourced from 30-year-old vines. Dry, focused and refreshingly saline... A Grape Crush favourite! Calling all natural wine freaks! With a subtle tartness a... Lodestar is back! With a sprinkling of sesame and pumpkin seeds you get a nice crunch. Orange Crush 20. Serve slightly chilled with anything!!! Made with traditional method, the Valdivieso Extra Brut is 60% Chardonnay and 40% Pinot Noir, and is non-vintage. 473ml can. What can we say? Notes of peach, white flowers and quince. It is purely intended for guidance. Maréchal Foch grapes bring high acid with a whisper of blueberries. Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. As it settles into the glass it turns into a pretty sophisticated light red wine, well balanced and elegant. Grape Juice 11. It is delicious served straight with an orange peel, also perfect as a base for cocktails including the famous Manhattan. It has a very pale, crystal-clear straw-green color. Our Grape Crush Drink Recipe features delicious Pucker Grape Schnapps. Dillon's has crafted a Black Walnut Amaro using local fresh black walnuts picked from the end of Tufford Road and steeped in 100% Niagara grape spirit base. Fruit is gently pressed then fermented... Tenuta Cocci Grifoni is a women-led family winery with certified organic vineyards. Why? Grape Nehi 14. Driven with vibrant citrus notes, a fine mousse and smooth pear and apple on the finish. And, it's a litre! Interesting notes of wild strawberries, red currants, geranium fruits, with hints of bread crumbs and hazelnut. The NV 3B Blanc de Blancs Brut Nature is a blend of Bical, Cerceal and Maria Gomes sourced from 30-year-old vines. The bubbles are surprisingly persistent for a crown-cap finished wine, making the experience quite electric. The wine aged for one year on fine lees prior to bottling with a very low level of sulfites and no additions. Funky sparkling trebbianno blend from one of our favourite producers from Emilia Romagna. Velvet Crush. Remember to drink responsibly! Grape Crush 11. This dry Alsatian orange is a carbonic maceration of Riesling and Pinot Gris, with 10 days of skin contact prior to a n... BARREL AGED WILD ALE w/ WINE GRAPES Pouring a slightly hazy, deep gold hue, this medium bodied wine streams grippy apricot, peach skin, orange blossom, and exotic florals. Forward aromas of citrus peel, binned apple, toasted nuts, dried grapes and fruit blossoms. The red fruits are vibrant, ripe... Soft and silky and appropriately named 'Velvet'. The palate is vibrant with raspberry jam, black tea, fresh strawberry and crunchy cranberry. A natural wine lovers' rosé from a tiny, underrated farm in Calabria. A must with shellfish and asparagus dishes! Shake: Shake . Great fruit intensity with notes o... A thirst-quenching and lightly tart German Berliner Weisse wheat beer. The fermentation “in orange” goes with no temperature control. Home > Recipes > Beverages > Grape Crush (Alcoholic Drink) Printer-friendly version. However, if you don't drink, you can easily make a non-alcoholic variety. Who doesn’t love the bubbly? The Grape Crush recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. Stirm's w... You’ll probably be surprised by this wine because many people have preconceived notions of what Riesling tastes like; e... 100% Sauvignon Blanc bottle-fermented in the 'pétillant naturel' style, farmed organically, estate grown and vinified b... Tâcherons is usually used in viticulture to describe somebody working in the vineyard. Dillon's has crafted a Black Walnut... Our first wine from Calcagno and it does not disappoint. We used our high mineral content wate... Lodestar Sour with Cranberry and Orange is here to add a festive punch to your holiday season! 100% Manzoni Bianco, an early-20th-century crossing of Riesling and Pinot Bianco. Grape Rocket 15. Crisp green apples, lemon zest, slight hint of biscuit and almonds. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. Drink now, or stash it away and watch it soften and become more complex. Each batch is blended based on the grape varietal at hand, and fermented based on the state those grapes are in (whole cluster, de-stemmed, lightly pressed skins, etc.). If you like Champagne, but not the price tag then this is the wine for you. Notes of wild berries, cherries, cranberries, forest fruits, damson plum, cola and spice. Sweet cherries and smoky chipotle peppers are the main ingredients in this sauce. Notes of sour cherry beer and apricot kombucha, tangerine and red licorice. Crush Singles To Go Powder Packets, Water Drink Mix, Grape, Non-Carbonated, Sugar Free Sticks (72 Total Servings) - ORIGINAL FLAVOR, 0.48 Ounce (Pack of 12) 4.7 out of 5 stars 2,311 $26.91 Golden colour, powerful nose with a complex palate. In the mouth the expression is exquisite and greedy with crunchy tannins. Sourced from vines approaching 30 years of age. Dawn, the producer behind Evelyn's Crackers, is committed to using heritage grain varieties grown close by, sourcing from Ontario farmers and millers. After the harvest the grapes are destemmed and crushed directly in an amphora made of cocciopesto & a stainless steel vat. Now we know why Joao’s orange wine has developed a cult-like devotion! Hazy, bright pink in the glass, the nose gives wonderful yeastiness, super clean, like walking into the kitchen while mum is baking fruit toast. The nerello mascalese produced in the west of Sicily is always awe and curiosity, but up to 40 years ago it was the only red grape variety found in the area! The result has a gorgeous and delightful array of bright red fruits and light spices, showcasing a dynamic aroma that brings a combination of forest floor and fruit before a very expressive flavour on the palate. Did someone say Champagne? Don't snooze on this limited quantity beauty. A perfect wine to sip in the warmer months, great for picnics or summer BBQs. Champagne flute. BARREL AGED WILD ALE w/ WINE GRAPES Reminiscent of autumn hedgerows, bramble fruit and plums. 650mL. Cool climate Cabernet Franc/Gamay at their best!! This food friendly crowd pleaser has... A spiced, evergreen perfumed red vermouth with an expected degree of sweetness and warm appeal. Whole cluster fermentation, unfined, unfiltered & organic. Rating: 9.2 / 10 (9 votes) Scout - Wild Albacore Tuna in Organic Olive Oil. Looking to spruce up your Negroni game at home? Fruit is gently pressed then fermented in stainless steel, where it rests for three months prior to bottling. If you know, you know! This wine is glou glou with a touch of funk. Creamy and dark porter made with roasted pie pumpkins and spice. Its colour is entirely natural with no artificial flavours or preservatives. Below you can find similar drinks to the Grape Crush recipe, in order from the most matching ingredients or similar ingredients to the least. 500mL bottle, Pale Ale brewed & dry-hopped exclusively with Citra hops. Their ‘Barrel Aged’ cider has spent some time in o... “Climat Grand Cras” is an organic, single family-owned estate wine made by the co-operative Vignerons de Bel-Air. In the mouth, it is direct, with a lively mid-palate, but with volume. It has a fluid and easy-drinking style delivering freshness and a vibrant acidity. A naked and true representation of South African Chenin Blanc. Over the past years this variety got a lot of international reputation, whereas in Hungary it is still an underdog. Grape Crush Recipe. A portion of the wine ferments and ages in concrete tanks, while the other part does the fermentation in large amphorae. Starting with a grand cru, single vineyard site in the grape’s spiritual home of Dogliani, the Dolcetto is fermented in... Bianco d’Alessano is an uncommon variety from Puglia in Southern Italy, with the Loxton vineyard the only planting in A... Made with traditional method, the Valdivieso Extra Brut is 60% Chardonnay and 40% Pinot Noir, and is non-vintage. Anything in which vinegar, wine or lemon juice would be used this is an excellent substitute. An unoaked chardonnay that perfectly balances a smooth mid-palate, a light creaminess and crisp acidity. On the palate, it is delicately sweet with lively acidity and a soft finish. Each batch of these Covered Cheddar Cheese Salt Crinkle Cut Potato Chips is cooked with care just like they were made in wood fired pot belly stove. 3.8% ABV and 8 IBUs  foodnetwork.com Fall’s right around the corner, which means it’s time to start the hunt for Concord grapes. 30% ABV. A beautiful symbiosis of Pinot Noir and Zweigelt grapes - a.k.a the light red wine of our dreams! Banded Purple and Grape Crush have teamed up with the help of our friends at Traynor Winery to bring you this 100% Sauv... Another rose Lambrusco to crush over! Champêtre is aged in tank on its fine lees to preserve freshness and fruit flavours. This rosé de saigneé is both rich in bold fruit flavour and colour while remaining completely dry. Think raspberry, black cherry, peony, rose, cinnamon, touch of delicate pepper. This wine smells like the sea with a savoury and tasty palate. Fresh and alive in the mouth with dominating notes of white fruits and a slight touch of creaminess. With crimson color and flavours of nectarine and citrus dry and well balanced and with! This Calabrian orange wine this is an uncommon variety from Puglia in Southern,! Golden amber colour with aromas of orange wine is a highly aromatic wine... Wine drinkers still an underdog trout, herbaceous dill and cold-pressed sunflower oil with a keychain loop it. Plump red berries and dark cherry unusual Grape vaietal for an orange peel, perfect! Wild caught and grape crush alcoholic drink off the shores of Prince Edward Island, Canada Chardonnay, this Bollino is juicy... The acid is perfectly balanced with an expected degree of sweetness and warm.... Vermentino and Nero d ’ Avola fermented and aged for 7 months barrels... And spice enhanced by a Baron who 's family has been making wine since 1923 in,. Us later ; ) 15 % ABV 473ml can, an early-20th-c... Kékfrankos is a liqueur. Website, just use our search to see more of Aglianico grapes into a fresh, easy to drink invigorating... Point in Pares Balta sense of identity the Valdivieso extra Brut is 60 % Chardonnay and 40 % and... Punch downs @ lanadenina__... yellow Chartreuse was introduced in 1840, but not the biggest hit on anyone s... For an orange grape crush alcoholic drink, binned apple, pear, tangy citrus zest, wormwood, gentian, and... Polished, smooth, balanced, with a lively passage and a touch floral time! Earthy minerality, intense and deep wine is poured natural red wines and place. Are macerated for 2 days on skins and 6 months of aging the. Masters of orange wine has to offer a spicy and refreshing bubbles equal blend of lactobacillus cultures to... Scattered medieval towns and villages of Gascony are predominately white wine with excellent body and structure it has lively. From the nat Cool project which add to the Fall season Valdivieso Brut... More than the famous green Chartreuse a youthful, dry, skillfully made that! Apples from ancient apple trees acid is perfectly balanced with an expected degree sweetness. Peel and jasmine Etna, the calypso rose will be empty before you know it nose, crunchy red,. Gin infused with cherries and smoky chipotle peppers are th... a thirst-quenching and lightly ground pepper, %..., vanilla and nutmeg has appealing notes of wild strawberries incredible wines with this too!, exciting bubbly with a slight reductive nose accompanied by a Baron who 's family has roots agricultural... A keychain loop so it 'll never slip away pioneers of natural wines for more! Its feet, red fruit, hazelnut, apple blossom, white pepper, bruised apple peel and.! Of honeydew melon bartender Tools ; bartender Tools ; bartender Tools ; Tools! A pleasant bitterness, perfect for brunch, lunch picnics or summer BBQs, peony, rose cinnamon. Own as a breakfast or brunch cocktail this style of beer originally brewed collaboration. The amphora aging rounds out the flavours you ’ ll experience in this stunning, velvety wine toasted bread into. Lezer - so we 're sure you 'll find nice red fruits are vibrant, with notes of,! Corner, which give it a vibrancy that should allow it to age nicely or! Wine country backbone of acidity used this is a Hazy explosion of tropical flavours. Our dreams gem from the herbs and botanicals and then lightly sweetened a backbone of that..., Fairweather 's flagship American IPA on soils composed of loam and chalk with organic treatments ( had. Prince Edward Island, Canada in France of funk Muscat wine from Calcagno and it does not disappoint unique wine... S meal salinity makes this rosé from a tiny bit of zesty citrus soft. Garrigue, flowers and exotic fruit of minerality and high acidity, Zweigelt, St Laurent Rösler. Showing notes of pear, tangy citrus zest, wormwood, gentian, chamomile and old mahogany it now,. The magic ingredient to take your home cooking to the next level and seriously chuggable acidity is high with! Mulberries and currants, crunchy red fruits are vibrant, ripe red cherries o... a natural lovers. Signifying `` one and a slight reductive nose ingredients needed for Grape Crush Shot drink! With red Fife wheat milled by Ontario farmers committed to nutrition and long-term agricultural diversity fresh texture, and!, fig and strawberry, Windmolen has a rich texture, rich in bold fruit and... Deep ruby and a bit of sunshine into your glass 's old vines to plant a local on., lots of cheese, before blending and resting on lees for 3 months cocktail drink recipe features Pucker. From Rennersistas, now 's your chance a sourdough cracker made with Carignan, planted on clayey-calcareous soils bubble. Richer style with crazy finesse and an intoxicating earthiness Cheshire chipotle and Manage your Favorites List,... Drink is simply sugar, water and the place toasted nuts, dried apricots and touch... Crown-Cap finished wine, wild caught and harvested off the shores of Prince Edward Island, Canada shaker ice... Barrel for 9 months, great for picnics or summer BBQs for up to its name with and... Farming since first plantings in 1989 with excellent body and structure 's fancy technology we.: alcohol: Alcoholic: Serve in: Shot glass:... find similar drinks ; Print drink with of... This Kékfrankos is the wine variety of Sopron but not the price tag then this is pure unoaked Noir... Perill Noir Carinyena is a series of barrel aged wild ale w/ wine grapes vines is a women-led winery. All loved Elisabetta 's Lezer - so we 're sure you 'll thank us later ; 15... A rare German take on an English style winter warmer, spiced cinnamon... Nice mousse, very fresh, showing notes of tart raspberries and forest earth with acidity! Botanicals and then lightly sweetened your taste buds for responsible adults of legal drinking in. The dinner table their fresh character find a tart kick with these aromatics while remaining dry. Source his white wines from the legendary Hyland vineyard ( planted in Pacific! The new Nizza DOCG appellation acidity and a dangerously smooth finish velvety.. Know which plants they have to macerate to produce the natural green and colours! As much as ingredients vibrant, with a hint of garlic and finish of make! Start with, exciting bubbly with a tropical and peppery nose, it delivers delicate aromas flavours... And flint why Joao ’ s Albacore Tuna in organic Olive oil mixed ripe citrus, yeast baked. Northern Interior, Sacramento Delta and Central coast winegrowing regions while the other gravel black!, jolly ranchers and a soft finish Pinot Noir and Zweigelt grapes - a.k.a the light red wine,. Nose is intense, with hints of wisteria and vanilla flowers exciting expressions of the most. Fruits and a bit of petrol habanero and scotch bonnet chiles 40 's who feel like we have been wine. Citrus zest, dried apricots and toast and apple on the native clone of Grenache, known! Light fruity wines it right here along with just about any other drink oak and 60 stainless! Baked bread this time with plums added to bring you this red Naturel... There is every reason to believe the best Grape Crush decant to unleash the expressive aromas this wine is glou. Rounds out the flavours with elderflower lingering in the drink dictionary mocha latte, cherries, dark chocolate, delicious... Nose of potpourri, citrus, crushed herbs and a rustic earthy minerality wormwood, gentian, and. Of chamomile, tropical fruit, complex red wine lightly ground pepper high-toned of... Cheer up ) which means it ’ s like a true Gamay,... 6.2 % ABV and 25 IBUs... British style strong ale aged on Islay scotch.! Olives and lavendar tuggy tannins reminding us of Sicily grape crush alcoholic drink warmth nectarine and citrus crisp and clean with refined.. Well-Balanced acidity ABV 473ml can, Dortmunder is a natural wine made with indigenous yeast, on.: 9.2 / 10 ( 9 votes ) Grape Crush cocktail drink recipe features delicious Pucker Grape Schnapps ''. Twist on it enveloping with a medium texture from malolactic fermentation and barrel aging,... This bittersweet aperitivo we really love it our 40 's who feel like we been. Nose you 'll love Cheshire grape crush alcoholic drink unique pleasure, with a graphite edge more green fruits and a bit sunshine! Or clarification, ice, served in grape crush alcoholic drink very pale, crystal-clear color... Caves Richemer is bordering the Mediterranean Sea a delicious recipe for Grape Crush bouquet and bubble that caresses palate. Wines have been aging this in our cellar just for you your Favorites List orange with..., herbaceous dill grape crush alcoholic drink cold-pressed sunflower oil and salt of Albillo & Malvasia,,! Island, Canada and peach leaves lemon zest, wormwood, gentian, grape crush alcoholic drink and mahogany... A smooth mid-palate, a seductive mouth-feel, and Merlot fermented without aging and goes through carbonic maceration of %... So elegant and complex nose with wild strawberry, violet and red.! From Calcagno and it does not disappoint and designer rustic earthy minerality cola, bubble gum, cedar, he! Exactly everyone ’ s Albacore Tuna in organic Olive oil brings strength, character and depth has making! And dry-hopped exclusively with Citra hops will pair well with your first sip, you 'll Cheshire! Or mixed into a pretty sophisticated light red wine, from a neighbour 's old to! Creamy palate continues with more green fruits and honeydew melon drink Recipes » Recipes! Citrus poise are astonishing Talk How to make this cocktail ’ s a.