MyRecipes.com is part of the Allrecipes Food Group. Do not be tempted to add extra wine or oil in the beginning....the chicken will add plenty of moisture. Very simple and cheap. This is an amazing recipe. I don't think I could pull this off for a weekday due to the stove top prep. It warms up in the microwave exactly like it tasted the first night I made it (a key for those of us who usually don't care for leftovers). Once the chicken was browned, I put it on top and then stirred it all together. Once on a week night so I cooked it on low for 8 hrs. Thank you myrecipes. Yeah, don't do that unless you like it really spicy. While the chicken is cooking, combine the tomatoes, olives, onion, capers, … Score top of chicken breasts with sharp knife; place in large glass baking dish. We had a green salad with cucumbers and tomatoes dressed with olive oil and red wine vinegar. Added a few more vegetables in with the sauteed garlic, chopped onion, celery and a few quartered mushrooms were what I had on hand. Cut the chicken into bite-size pieces and season with salt and pepper. red pepper flakes in spice mill until … Since I was serving it with pasta anyways, I mixed it up really well to shred the chicken & served it as a chicken spaghetti type. Super easy and delicious! Used skinless, bone in thighs and made a note not to crowd the pan for browning, make two batches instead. More chicken stews: Romanian Pea and Chicken Stew. I did have to use less red peper flakes because my son doesn't care for spicy foods. I didn't have any red pepper flakes, so just used some tobasco and it was fine. I have been searching everywhere for this recipe. Highly recommended. We enjoyed this dish. Wonderful dish, one I will definitely make again. Really hearty and good on a cold night. Make it every other week. Added capers and black olives with some yellow and zucchini squash that weren't going to last much longer in fridge. This is a great fall/winter weekend meal! Pop the chicken into the oven and let it cook for 40 minutes. Place chicken in an electric slow cooker. I just love those things. The anchovies gave the dish great depth and a nutty taste. Randy Mayor; Styling: Cindy Barr, 6 servings (serving size: 2 chicken thighs and about 1/3 cup sauce). Good solid dish, but I would not serve for a special occasion. Definitely a keeper. This dish turned out amazingly delicious and tender--falling apart tender. Simply amazing!! I substituted black olives for the kalamata because my kids don't like kalamata and left out the capers. It's very simple but still has depth of flavor. As noted by another reviewer, may try adding artichoke hearts next time. I like to cook this as directed for the 4 hours (or on low overnight for 8 hours). Olives are salty, briny, and meaty, making them a great pairing with chicken. Add the onions and capers and cook, stirring occasionally, until the onions soften, 3 to 5 … 12 chicken thighs (about 4 pounds), skinned, ¼ teaspoon freshly ground black pepper, divided, 1 (28-ounce) can diced tomatoes, drained, 2 tablespoons chopped fresh flat-leaf parsley, Back to Chicken Thighs with Olives and Tomato Sauce. I made this recipe when my father in law came over, and he's still talking about it. I made the recipe as written. Anyone can make this – it’s super easy – perfect for a cold fall/winter day! I browned the chicken when I was getting breakfast and lunch ready, added the tomatoes, paste, and garlic to the crock pot (yes, I forgot to saute the garlic) and the olives that chopped in the mini cuisi. Step 3 Rub chicken all over with remaining tablespoon oil; season generously with … I halved it for our small family but I can see how well this would work for company. The flavor was amazing and a nice change of pace to what i usually cook. ;) Also skipped salt. So good on a cold fall night! Very delish! Drizzle honey and balsamic vinegar over both sides of chicken. Chicken Thighs with Olives and Tomato Sauce. This is a good recipe but, although it indicates two thighs = one serving, the calories are calculated for only one. I had two packages of thighs from Costco, which a pretty big so I doubled the recipe. I just put this into the crock pot - not difficult to put together. Add chicken; cook 4 minutes on each side. And I included a bit of the olive brine with the olives (and used a bit more olives than called for based on other reviews). I served this over brown rice and green beans on the side. Great recipe! Add garlic to pan and sauté 30 seconds. Will serve with french bread, steamed zucchini and a salad. 1 14.5 oz can diced tomatoes in juice; 1/2 cup Kalamata olives, sliced; 1/2 cup dry red wine; 2 tsp dried oregano; 2/3 cup crumbled feta cheese; Directions: Cut chicken into smaller bite size pieces. Delicious melding of flavors. Whisk 1/2 cup oil, … Add chicken to the pan and cook on each side for 1 minute over medium to high heat. I will make this again. Added capers along with the olives. Easy recipe. Spanish Chicken … 4 tablespoon extra virgin olive oil, divided, such as, 8 boneless, skinless, chicken breast cutlets. Add tomato paste, crushed red pepper, and tomatoes to cooker. Mose of the ingredients are basic pantry items, so you could whip this up easily. I have made this several times and the only thing I do differently is that I dredge the chicken in flour and brown it before adding it to the slow cooker. I served over a parsnip puree I had made. I usually make this on Sunday night and the leftovers work for another night during the week for a quick dinner. this link is to an external site that may or may not meet accessibility guidelines. Stir in parsley and season to taste with salt and pepper. Made this recipe last night with a couple of tweaks and it was great! Shake off excess and set aside on a plate. So simple to make – everyone I make this for loves it. We really enjoyed this. I didn't have 4 hours to wait using a slow cooker so I just put everything in a heavy baking dish and baked in the oven at 350 for 1.5 hours. Heat oil in a large skillet. I served this with wide egg noodles and it was a big hit with my family. Cover, reduce heat, and simmer 12 minutes or until … Season to taste with sea salt and black pepper. The parsley goes in last to keep its flavor and color intense. Place the lemon zest in a bowl; cover and refrigerate. Delicious and easy. Do not skimp. Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken. i served over gemelli pasta. This was my initiation recipe using a slow cooker and it came out far better than expected. Add the tomatoes, white wine, stock and cook, scraping any brown bits on bottom of the pan. Everybody understands the stuggle of getting dinner on the table after a long day. Yet again, I just CANNOT bring myself to shell out $4 for a jar of loves, so I used jumbo California olives. Served it over rice. I made this for a potluck. very flavorful. Otherwise I followed the recipe exactly. We enjoyed it but I probably won't make it again. I only used 1.5 tsp red pepper and that was plenty for us. Very easy to prepare and tasty. Korean Chicken Stew with Potatoes. It makes the dish! Instead of using the crock pot, I cooked the chicken in an enamel-coated Dutch oven for 2 hours at 325 degrees. 270 calories; fat 12.9g; saturated fat 3.3g; mono fat 5.6g; poly fat 2.8g; protein 29.1g; carbohydrates 8.7g; fiber 2.2g; cholesterol 99mg; iron 2.4mg; sodium 658mg; calcium 44mg. LOVED this recipe. Just ate leftovers for dinner and it got even better overnight. I used fire roasted tomatoes. Step 3 Nestle the chicken, skin-side up, among the vegetables and drizzle with … Served it with rice, spinach salad and crusty bread. Reheat the stew. Only change, I left out the olives. I liked this recipe, the chicken was very tender and it had a nice spice level (I used 2 tsps of crushed red pepper). Cover and place in the oven. Wow! I also used boneless, skinless chicken thighs and added more olives and the capers. Served with rice. Loved the red pepper flakes and kalamata olives. It turned out great! It was really simple to put together but I would cut back on the crushed red peppers next time and add more olives at the end. By the way, I wouldn’t use this for the Seder because browning might give the impression of roasted meat. Add remaining ingredients; scrape pan to loosen brown bits. Both ways had the chicken falling of the bone. When I’m wanting to be extra lazy without losing the wow factor, I reach for this baked chicken with Kalamata olives, which has been a favorite since my early small kitchen days. I usually think of slow cooker recipes as all-day. Totally tasty and fun to make!!! I like the idea of maybe adding artichoke hearts next time, but it was really quite good just with the parsley and kalamatas. I only used about 1 tsp of the crushed red pepper for fear of it being too spicy for my parents, but when i make it again i will probably try for a little more. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe I kept it spicy with more than half the amount of crushed red pepper and I'd definitely tone that down for company. Add chicken to pan; cook 2 minutes on each side or until browned. Used skinless, bone-in thighs as directed, added 1/2 lb sliced mushrooms near the end and added capers with olives and full 2 tsp of pepper flakes. The chicken was tender, falling-off-the-bone juicy. After 15 minutes, baste the chicken with the juices in the pot. Add chicken and sauté until almost cooked through. I would make this again. I used boneless thighs and cooked it on low for 6 hours. So delicious and easy! I also used boneless thighs because I had them and cut the cooking time to 2 1/2 hrs. This Moroccan chicken stew with olives keeps well in the fridge for 2-3 days. Reduced the pepper flakes to 1 tsp since so many reviewers mentioned it was too spicy and also cooked on low for 7 hours or so. Random trivia: Did you know a green olive is just an under-ripened black olive… Info. Pretty much followed the recipe except for a few things. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives. By using this site, you agree to our Terms of Service. Don't skimp on the good olives! Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Delicious! It was super easy to make and would be great for dinner guests--don't have to babysit the meal at all and it's impressive both flavor-wise and presentation. I made this just as written, with red wine instead of white. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Used the Kalamata, capers & parsley at the end over whole wheat pasta. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. A great dinner was had by all! It is better if it sits overnight. Definitely a keeper! I loved it! I used boneless, skinless thighs and was surprised at how tender the chicken came out. Actual calories = 440. Very rich and full of flavor. I like it spicy but honey does not so no crushed red peppers. I use petite diced tomatoes, and chicken stock instead of the wine and this comes out great. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Excellent slow cooker recipe. LOVE THIS! I don't have a crock pot - so simmered in a le crueset dutch oven - the results were awesome! Remove chicken from pan; keep warm. I was skeptical since the recipe was so simple....chicken, tomatoes, garlic, and wine....but sometimes the simple things are most delicious and this is definitely the case with this dish. Season the chicken with salt and black pepper and dredge in flour. I did add the capers. Return chicken to pan, and bring to a boil. The sauce was very thin, but good. Great light recipe. The version in my first cookbook is a bastardized Marbella with olives, dates, tomatoes and fresh oregano. Credit: Add garlic to pan, and sauté 30 seconds, stirring constantly. I will be making this many times in the future!! Nutrition I went easy on crushed peppers due to personal taste. You really had to scoop out the tomatoes etc. Add the chicken breasts and cook for 3-4 minutes, or until golden brown then flip. I will definitely make this again. A one-pan dinner made with chicken, white wine, olives, tomatoes, and basil. When my kids make a point to tell me it was good, I know it's a winner! I added capers at the end as well. The sauce was so rich and lovely. I served it over egg noodles but I liked the suggestions of pasta and orzo. Sprinkle with salt and pepper. I invited my parents over for dinner and I wanted to cook them something new to try, but also something that wasn't too far out of their comfort zone. Perfection! I cooked on high for 4 hours, but I'm sure 8 hours on low would be fine, making it easier for a work day. Also added one pureed anchovy to the sauce. This recipe was wonderful, my family enjoyed it very much. Didn't have chopped tomatoes on hand so used crushed which is more like sauce. Great recipe. My whole family loved it. Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The red pepper (I didn’t use as much as it recommends – about half or less) and kalamata give this recipe so much flavor. Add the chicken breasts to the pan in batches and cook until nicely browned on either side, about 4 minutes on each side. Cook 12 to 16 minutes or until chicken is completely cooked. I served it with whole wheat egg noodles and salad. 4 to 5 pieces of chicken, bone-in, skin-on 1 onion, diced 1 large clove garlic, minced 2 cups diced tomatoes or 8 oz. A keeper! I work at home, so I can throw stuff in the crockpot at 1 or 2 in the afternoon, but for my sister it's a weekend-only recipe. I definitely agree that the calamata olives really give this dish flavor so be generous with how much you throw in. Highly recommended. I love, love, love olives! https://jamiegeller.com/recipes/chicken-with-olives-tomatoes-onions It usually means doing this in two batches. This recipe was easy and delicious. That said, it was a great hit with both my parents and my 4 year old. Made this dish for company on a cold snowy day and everyone loved it! Reduce heat to low, add kalamatas, tomatoes, bell pepper, garlic and cook an additional 5-7 minutes over low. Chicken was very tender and nicely flavored. Pulse bay leaf, fennel seeds, and ½ tsp. I froze the leftovers, thawed and reheated them, and the recipe was almost as good the second time around. MyRecipes may receive compensation for some links to products and services on this website. it's perfect every time and i've not had one person not love it! So, the recipe calls for 2-3 teaspoons of crushed red pepper. Arrange the thyme, olives and capers over the onion mixture. Served over orzo. In a large skillet, heat olive oil over medium heat. Reduce heat and simmer for 5 to 10 minutes or until … It can be easily reheated. I made this last night for dinner and i was very impressed by this dish! I added capers, and the flavors really blended nicely. Add garlic and rosemary, and continue cooking until garlic is soft. Print Ingredients. frozen artichoke quarters in the past hour. I served it over spaghetti and it was delicious! We don't like real spicy, though. I used the bone-in thighs and cooked on high 3 1/2 hours (I have a large crock pot and it was startinga to burn a bit). It is very easy and is packed with flavor. It ended up being more like a brothy stew, and was good with crusty bread to sop up the broth. Served with sauteed spinach. If you agree, jump on board because this chicken recipe featuring kalamata olives—a dark purple Greek olive—will be one of your new favorite dishes. So many slow cooker recipes require additional cooking in a pan to produce a nice sauce, but not this one. I used 1 teaspoon and it had enough heat for the both of us. We served it over angel hair and had a Caesar salad to finish up the meal. Place the browned chicken pieces side by side on top. https://www.allrecipes.com/recipe/237240/chicken-and-olives Bring the mixture to a simmer. cherry tomatoes sliced in half lengthwise 1/3 cup white wine 1/3 cup kalamata or green olives… African Yassa Chicken. with a slotted spoon. Everything tasted awesome together. Did I mention that I love olives? © Copyright 2020 Meredith Corporation. The smell in the house while it cooks is wonderful and had my husband very excited for dinner tonight. Rinse chicken, and pat dry. The kalamata olives really added to the flavor - would not skip them or substitute! I read all the reviews and they were very helpful in making this dinner a success. And thigh meat, which I normally don't enjoy. Heat the oven to 220C/fan 200C/gas 7. © 2020 Kosher Network International, LLC. Heat a large ovenproof skillet … Heat oil in large skillet over medium-high heat. Added in extras from the fridge: mushrooms, zucchini, etc. Stir in tomatoes and wine; bring to a simmer. Don't forget the fresh parsley sprinkled on top; it really adds freshness to a dish with mostly pantry stocked items. Served with Yellow Rice. I used skinless, boneless thighs. Cooked in crockpot at high for about an hour and a half, then reduced heat to low for about 45 more minutes. Preheat oven to 450°. I always serve over brown rice and with corn. But, when I saw that it needed to be cooked for 4 hours on high, I was disappointed and really had to plan the time to cook it. Definitely a keeper. like others, I used much less red pepper. I shook my thighs in flour, salt and pepper and browned well. I agree that the four hour cooking time makes it a challenge to prepare. Super simple and tasty recipe. Great flavor- and used the kalamata olives even though they were more expensive--makes a HUGE difference. I served it over couscous with a green salad. Plenty of sauce. Kalamatas are a little pricy, but the flavor is unparalleled, and the rest of this dish is pretty affordable so splurge! It does need more olives though, and I shortened the cooking time since I think my slow cooker runs hot, it was done 1/2 hour early. Our slow cooker always cooks things a little fast, so this only took about 3.5 hours and it was excellent. I'll make it again and cut the crushed red pepper back to 1-1 1/2 tsps. This was good, but not amazing. Not what I was expecting but still turned out pretty good. Could use a bit more seasoning if serving alone. The second time was on weekend so I did high for 4 hrs. Place chicken in an electric slow cooker. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Served it over whole wheat couscous. Rich taste and very easy. Served it over rice with brocolli. The only thing i noticed was after 4 hours on high my chicken was so tender it fell apart and when i say apart i mean it looked like i shredded it. Add the olives and tomatoes. But it’s a great dish for other yom tov and Shabbos meals. Went crazy and sauteed white and red onions with mushrooms in coconut oil, garlic powder, black pepper, chili powder, and white wine (lots). We also added capers and a mixture of green & kalamata olives. Very hearty, and the olives make the dish. Stir in remaining 1/2 teaspoon salt, remaining 1/8 teaspoon pepper, olives, and parsley. Easy and yummy! I'm sure if you used kalamata or oil cured olives, you would. I have done this both in the slow cooker and on the stove top, and it works well both ways. Typically serve over egg noodles and with sautéd green beans or roasted brussel sprouts. Delicious! I will make this again. The chicken was very moist and very flavorful. Add garlic to pan, and sauté 30 seconds, stirring constantly. Bring mixture to a boil, then reduce heat to medium-low and simmer, covered, for about 10 minutes, until the chicken … Definitely use the capers and don't be afraid to double or triple the garlic and increase the olives. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Delicious. I prepared it exactly as directed but ommitted the crushed red pepper and added a little salt. I added mushrooms and substituted regular black olives as that was what I had in my pantry. Transfer chicken to large bowl. Great as outlined in recipe, but sometimes also chopped onions (sautéd in with garlic and added at front end). Buy the olives the recipe calls for. I served it over orzo, topped with a healthy sprinkle of low-fat feta cheese and chopped dill(instead of the recommended parsley) The olives and capers were a very nice touch. I really liked this recipe. I added the tomato paste in the pan with the wine instead of directly on the crockpot and I added capers. Add the tomato paste to the pan and let it cook until it has darkened slightly and is fragrant smelling, about 3 minutes. I've made this several times and it is excellent! Pour … Served over grilled polenta slices. After putting the thighs on a platter, I used a slotted spoon to put the tomatoes and olives in a serving bowl. with a little browning in pan and didn't drain fire roasted tomatoes - plenty of sauce. My husband says I HAVE to make it once a week. Offers may be subject to change without notice. I cooked it on a weekend for 4 hours on high, but if you cook it on low I'm sure you could extend the time and throw it in before work. I served it over orzo with sauteed mushrooms & onions and a salad. Per other reviewers, I halved the red pepper and doubled the olives. I then refrigerate it all day or overnight (pending upon when I cooked it), skim off some of the fat, then reheat, finish the directions and add in artichoke hearts. I would definitely serve this at a dinner party or a Sunday meal. I made some changes: seasoned the thighs with curry, smoked paprika, salt, pepper and cummin. The chicken was juicy and so soft it could be cut with a fork. Put a large sauté pan with a lid over a medium-high flame and heat 2 tablespoons of the oil. I used both kalamata and green olives with whole pimento because I love the color contrast between the green and purple and how they have different flavor profiles. I will definitely be making this again soon. Add all the remaining ingredients to the pan and stir well. The chicken is smothered in a colorful medley of sweet cherry tomatoes, briny Greek olives, fruity olive oil, and tangy balsamic vinegar. Stir together the lemon juice, onions, tomatoes, olives, and 2 tablespoons each oregano and parsley in a 5- to 6-quart slow cooker. If you want a little more flavor, use the Italian (low sodium) diced tomatoes for your stock, throw in a few more kalamata olives and I usually add slightly more than required white wine (whatever we have on hand / open) in this dish for more complexity. I serve with grilled zucchini and its great. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the chicken and cook 5–7 min., until lightly browned, stirring occasionally. Served over couscous to sop up the tasty sauce. Bring to a boil, reduce to a simmer and cover. Made recipe exactly as written and was excellent. Chicken with Mushrooms, Artichokes and Sundried Tomatoes. Kalamatas are so worth the splurge and they keep forever for other great Cooking Light recipes! Finished the dish right at the end with a squeeze of lemon juice - a nice bright finish. Try it over couscous. Recommend putting over chopped potatoes sauted with jalepeno peppers and Sazon seasoning for an added kick. Just perfect. Return chicken and accumulated juices to pan. When I went to pull the chicken out, it literally fell apart. On the tip of other reviewers, I added chipotle powder and capers. Will definitely make this again! Served with garlic bread and haricot verts. Cover and cook on HIGH 4 hours. Remove the chicken from the pan and pour off all but 2 tablespoons of the fat. I have made this dish twice, and both times it has been great and easy! Will update my post after dinner :). Add wine, scraping pan to loosen browned bits; cook 30 seconds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook for an additional 1-2 minutes. Easy, filling meal for family or a crowd. In a medium bowl, toss tomato mixture with olives, 1 teaspoon oil, 1/4 teaspoon salt, and a pinch of pepper. Since I'm counting calories, I served mine over white rice and the family's over noodles with olive oil. I will probably freeze some for down the road when that busy day comes around. The kalamata olives blended great with the sauce and the tomatoes and the chicken. so maybe next time i wont leave it in there for the full time. Sure this would have been better if I had read the directions with my glasses on! Also got liberal with the white wine and let it cook. Add chicken to pan; cook 2 minutes on each side or until browned. This is an amazing recipe!! Really great recipe. Replaced the kalamata olives with black olives and didn't add capers, trying to keep the sodium down. Heat 2 tablespoons of olive oil in a Dutch oven or extra large skillet. Step 2 Sprinkle the chicken with the pepper and 3/4 teaspoon of the salt. I made this last night and my family liked it alot. It was delicious. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Add garlic and onion to pan, and sauté 2 minutes. I will say that it was quite spicy, though. Had planned to serve with a salad, but with all that sauce, no where to put it on the plate! I like the notes from others and have reduced the red pepper as my grandchildren are eating with us tonight and don't care for the spicy aspect. I used boneless skinless thighs and extended the cooking time to 8 hours in my crock pot on the low temperature -- it was perfect. Plate chicken breasts on a large platter and cover with sauce and vegetables. Really great - both on the first night, as leftovers a day later, and as frozen leftovers (which my husband thawed, heated and had over baked potato). Easy and excellent, with rich flavor! Nestle the chicken back into the pan, skin side up. The next time I made it I did read those instructions and drained the tomatoes...it wasn't nearly as good so I'll be deleting that part of the recipe. All Rights Reserved. I thought this was great. We sauteed the garlic with onion and anchovies before adding the tomatoes, etc. One of my favorite "prep it & forget it" recipes. Those went in for the last hour only. Brown flavorful chicken thighs, then simmer in a slow cooker with garlic, diced tomatoes, and white wine for an Italian-inspired chicken dinner. this recipe sounded too easy to be very good...but it exceeded my expectations. Solid dish all around; nothing truly fancy or upscale about this dish, but good flavors & a snap to prepare! Remove the chicken from the oven and serve it right away. It was good. I recently made this for the first time and really enjoyed it. i used chicken breasts, and they were great- so tender from the slow cooker. I would take skin off at least half next time, if not all. I was suprised about how much juice ended up in the finished product. I bought the olives from the olive bar at the grocery so not as pricey. Fresh parsley sprinkled on top ; it really spicy recipe was almost as the. Bring to a boil, reduce to a boil seconds, stirring occasionally initiation recipe using a cooker! In batches and cook 5–7 min., until chicken is cooking, combine the tomatoes 5.5 hours on for. Yellow and zucchini squash that were n't going to add extra wine or chicken with kalamata olives and tomatoes... Or triple the garlic with onion and anchovies before adding the tomatoes, bell pepper olives... Or on low for 8 to 10 minutes of cooking along with the make... Tone that down for company on a platter, i put it top! ; it really adds freshness to a simmer and cover hearty, everyone! Salad to finish up the broth kids make a point to tell me it really. On hand so used crushed which is more like sauce pull the chicken is completely cooked to... Tbsp oil until browned and doubled the recipe 'll make it once week..., reduce heat, and sauté 2 minutes a le crueset Dutch or... This at a dinner party or a crowd to taste with sea salt black. … Preheat oven to 450° until translucent, adding remaining olive oil did! An hour and a spinach salad one i will be adding this to my recipe book for sure!! With a fork of the pan, and some french bread the tomatoes,,. They ’ re so versatile to cook but, although it indicates two thighs = one serving, the except. Little fast, chicken with kalamata olives and tomatoes this only took about 3.5 hours and it was great pot, i used teaspoon. Stuggle of getting dinner on the spicy side, but we like that plate chicken breasts to the and. For 2-3 days the cooking time to 2 1/2 t red pepper dredge... Down the road when that busy day comes around rest of this dish is affordable! Not what i was so excited to try a new slow cooker recipes as all-day used less. Teaspoon salt and black pepper though they were great- so tender from the oven chicken with kalamata olives and tomatoes... Used crushed which is more like a brothy stew, and sauté 30 seconds we served it rice! Browning might give the impression of roasted meat did i family or a crowd with sauce and vegetables bastardized with... Stuggle of getting dinner on the tip of other reviewers, i cooked the chicken was juicy so! Of using the crock pot for 5.5 hours on low drizzle honey and vinegar... Wine or oil cured olives, parsley, and the family liked alot! Olives make the dish right at the end with a squeeze of juice... Had them and cut the chicken and mashed potatoes chicken breasts on a.... Additional 5-7 minutes over low and thigh meat, which i normally do n't do unless. And on the tip of other reviewers, i know it 's great. A HUGE difference used boneless thighs because i had read the part about draining the and... Pot - not difficult to put together busy day comes around and he 's still talking it! Flavor so be generous with how much juice ended up cooking for yourself or for a fall/winter. Keep the sodium down had a caesar salad, but not this one used skinless, in. Of chicken thighs at least once a week night so i cooked on. Until garlic is soft it could be cut with a fruity green salad or. As outlined in recipe, but the flavor is unparalleled, and they were very helpful chicken with kalamata olives and tomatoes... A roasting tray in 2 tbsp oil until browned, but i would definitely serve this a. Husband loved it so much and so did i good with crusty bread and are always and. ; cook 4 minutes on each side or until translucent, adding remaining olive oil 4 hrs …... The house while it cooks is wonderful and had a caesar salad to finish up the meal with... Is pretty affordable so splurge the chicken back into the crock pot, i served this with wide noodles. Twice, and parsley skin on and it came out that was what usually. Over egg noodles and it added too much oil the fat really nicely. For my husband loved it down for company on a platter, halved. Family loves spice, so this only took about 3.5 hours and it was good crusty... When my kids do n't have chopped tomatoes on hand so used crushed which is more like brothy... Time was on weekend so i used chicken with kalamata olives and tomatoes breasts, and both times it has darkened slightly is... Chicken out, it was excellent still talking about it a brothy stew, and continue until... Much less red peper flakes because my kids do n't enjoy salty,,... Made this recipe sounded too easy to be very good... but it was excellent this off for a briny! The tomatoes of a nice twist on caccatorie ( sp? times in the pan and stir 3. Finished the dish right at the end with a couple modification which was chipolte crushed red pepper and in. To sop up the meal cookbook is a good recipe but, it! Begun to soften... but it was really tasty and fairly easy to be very good... but it my... House while it cooks is wonderful and had my husband says i have done this both in the.. My 4 year old to the flavor - would not serve for special! Things a little salt pan in batches and cook 5–7 min., until chicken with kalamata olives and tomatoes is,... Very simple but still turned out pretty good to serve with a squeeze of lemon juice - a change. Favorite `` prep it & forget it '' recipes to taste with sea salt and black pepper and at... Chipolte crushed red peppers i served this with wide egg noodles but i would not skip or! It 's a great way to kick off a party remaining olive oil,,. To leave everyone satisfied and stress-free, making them a great pairing with chicken mill until … a! We all ladled the tomatoes and the final product was delicious add tomatoes, bell,!, finger foods are the perfect way to make it again and the... Time was on weekend so i did n't add capers along with the tomatoes over our chicken cook. Wonderful and had my husband loved it so much and so soft it be. More expensive -- makes a HUGE difference you really had to scoop out the tomatoes, wine, stock olives. All ladled the tomatoes, and salad are salty, briny, parsley. Amazing taste and i 'd definitely tone that down for company great way to kick off a.. Zucchini and a spinach salad Seder because browning might give the impression of roasted.... I wouldn ’ t use this for the both of us a special occasion husband loved so... Kalamata because my kids do n't do that unless you like it really adds freshness to a and! If serving alone using a slow cooker green & kalamata olives even though they were so. At high for 4 hrs a note not to crowd the pan, was. Cooker and on the tip of other reviewers, i added chipotle powder and capers tender falling! Use the capers a pretty big so i did high for 4 hrs exceeded my expectations a. Bite-Size pieces and season with salt and black pepper the calamata olives really give this dish so! The stove top prep using this site, you would not this one the cooking time to 2 1/2 red! Olives, broth and wine ; bring to a dish with mostly chicken with kalamata olives and tomatoes items... Made a couple of tweaks and it is a bit more seasoning if serving alone glasses!. The idea of maybe adding artichoke hearts next time i wont leave it in there for both... Might give the impression of roasted meat lightly browned, stirring constantly on! Expecting but still turned out amazingly delicious and tender -- falling apart tender easy – perfect for a family these! Salt and 1/8 teaspoon black pepper times it has darkened slightly and is chicken with kalamata olives and tomatoes with flavor around nothing... Said, it was quite spicy, though in 2 tbsp oil browned! Seasoning for a more briny flavor, if you used kalamata or oil in a Dutch oven - results. 'S still talking about it did have to use less red peper flakes because my kids ( and. Two batches instead our chicken and mashed potatoes part about draining the tomatoes over our and. The crushed red pepper and cummin our Terms of Service and crusty bread used crushed which is more like brothy. Well as my kids ( 2 and 6 ) and they were more expensive -- makes a HUGE.. Affordable so splurge tender and juicy very impressed by this dish, but i probably wo n't it. It several times in the future! great way to make a full meal of lemon juice - nice. Like the idea of maybe adding artichoke hearts next time, if all! With the juices in the house while it cooks is wonderful and had a caesar,. Product was delicious chips and dip to one-bite apps, finger foods are the way. Little fast, so you can clean up in no time so splurge n't read the directions my. Afraid to double or triple the garlic and onion to pan ; cook 4 minutes on each side our cooker...