Will add ginger and garlic powder in future as suggested. Tofu-use extra firm for this recipe.Press– pressing the liquid out helps this tofu get a nice, almost crispy texture in the oven. Your comments make my day. Tip the bowl of tofu over onto your prepared baking sheet and arrange the tofu in an even layer. In developing this recipe, I tested all four ways of tofu treatment to see which yielded the best results: pressing under cast iron pans for 1 hour, cubing then soaking in boiling salted water, freezing then defrosting, and drained and dabbed by hand. It’s organic, too, which is important when you’re buying tofu because soy is conventionally treated with fertilizers, herbicides and insecticides. Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. Place tofu slices on foil lined baking sheet. Flip tofu pieces to allow for even toasting, then return tray to oven and continue to bake until tofu is crispy on the outside and deeply golden, about 15 minutes more. Recipe yields 4 servings of tofu, as a complement to a larger meal. In testing this recipe, I discovered that my favorite result came from just dabbing the tofu with some paper towels, exerting just enough pressure with my hands to get some water out without breaking the tofu. We love pairing this oven-baked tofu slabs with a steamy bowl of sticky rice. My dog, Cookie, catches the crumbs. Cornstarch alone will not do the job. Coat liberally with your favorite marinade! For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. Let's address the most popular complaint about tofu: its blandness. gelatin powder, light brown sugar, milk, unsalted butter, warm water and 6 more. Spread tofu evenly out onto a baking sheet and bake for 15 minutes. Remove paper towels and cut tofu into 32 equal pieces: halve tofu laterally across, then cut the block into a 4x4 grid. When you bake your tofu, you give it time to develop crispy edges and warm, pillowy insides. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Each type is suitable for different kinds of dishes. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. Thank you! It’s crispy, golden and full of flavour. Place the tofu in the 400F oven and bake uncovered for 25 minutes. Crispy on the outside, fluffy on the inside, it’s perfect to add to meals or enjoy on its own! Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Arrowroot is less processed and works well, but the outer covering can turn a little slippery and strange if you’re adding the tofu to a dish containing a lot of moisture (like curry). This method of preparation only takes a couple of minutes as opposed to an hour (or more!) I’ve shared this method here and here, but I’ve gotten such fantastic feedback that I wanted to highlight it. Brush with reserved marinade mixture for a glaze finish, then sprinkle with green onions and sesame. This recipe uses a slightly spicy sesame-ginger marinade that gets brushed on as a glaze for a double dose of flavor. It is a very forgiving dish that still tastes fabulous Next, add the minced meat to the garlic and onion and stir-fry over low heat. Start off hot with a 400° oven to seal the crust, then decrease the oven temperature to 375° and flip each piece of tofu to allow for even crisping. Drain the tofu and transfer 1/3 of the tofu cubes into a freezer bag with 1 or 2 tbsp of cornstarch and toss to coat (photo 3). Cornstarch vs. arrowroot: You might be wondering which starch is better. Affiliate details ». Gently blot away excess moisture. Instructions. It also had a very interesting texture that reminded me of a mildly aged cheese, like a ricotta salata—a bit crumbly, a bit chewy, in a good way. Truth is, pressing tofu isn't always necessary for every occasion and is only preferred if the recipe calls for it. We have a detailed recipe here, where we show you how to make sticky rice for onigiri. ; Cornstarch– first toss in olive oil, then in cornstarch.. Email me when Kate or another C+K reader replies directly to my comment. Delish editors handpick every product we feature. Hello! See our, Please let me know how it turned out for you! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Avoid thinking of it as a meat substitute, let it exist on its own terms, as its own thing, and be surprised by what it has to offer. If you made the recipe, please choose a star rating, too. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer on the towel(s). This easy crispy baked tofu recipe is made using just 6 ingredients! Spread your prepared tofu in an even layer across a sheet pan. I want to hear how you put it to use. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Meanwhile, add tofu to bowl and toss gently to coat in marinade. It is amazing with peanut sauce drizzled on top, in any form. How To Celebrate New Year's Safely At Home. This content is imported from {embed-name}. It can be eaten hot or cold so it is perfect for traveling. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Toss to combine. The winning method was also the simplest and quickest: dabbing the tofu by hand with four paper towels over two minutes got out just enough moisture. Cut tofu into (1-inch) cubes and arrange them in a single layer on a large parchment paper-lined baking sheet. Let the tofu rest for at least 10 minutes (preferably more like 30 minutes, if you have the time). Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows (see photos). Bake tofu bites until … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Drizzle over remaining 1 tablespoon sesame oil and toss to coat each piece. Preheat oven to 350 degrees. Use as desired. Planks of crispy tofu nestle up alongside rice noodles and ribbons of Swiss chard in a spiced vegetable broth that’s spiked with ginger, garlic, tamari, and star anise. Our free email newsletter delivers new recipes and special Cookie + Kate updates! This vegan soup recipe is proof that plant-based recipes can be as flavorful, if not more so, as meat-based ones. You won't miss meat anytime soon. Let’s talk about tofu! Let's address the most popular complaint about tofu: its blandness. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It sticks, and the crispy bits end up sticking to the pan, which is a tofu tragedy. You may be able to find more information about this and similar content on their web site. Break the block of tofu into small chunks and add them to the bowl. Remove from oven. Pour soy sauce mixture over tofu. Dog lover. 5. One at a time, press tofu slices … Drizzle over remaining 1 tablespoon sesame oil and toss to coat each piece. Look for tofu in the refrigerated section by the produce. Bake tofu … Because of its high moisture content, there are two ways to season tofu effectively: cubing the tofu then soaking it in boiling salted water (2 tablespoons kosher salt to 2 cups water) or freezing then defrosting it. *Make it gluten free: This dish is gluten free as long as you use gluten-free tamari, which is a variety of soy sauce that is usually (but not always, check the label) gluten free. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. When I do, however, I want it crispy, and crispy tofu is an elusive beast. Spread tofu evenly out … 6. Flavour it right. Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. (No … Place cubes on baking sheet, and bake for 25-30 minutes (until your tofu looks like the tofu … Produced and packaged with only very small quantities of salt, tofu needs to have the right background singers before its potential can truly shine. Baked BBQ Tofu (vegan, gluten free) - Why buy baked tofu when you can make your own! Crispy baked tofu is firm tofu soaked in an Asian inspired marinade and oven baked to perfection. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Using a spatula or pancake turner, gently turn slices over to coat both sides with sauce. Yewande’s the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Arrange tofu on the prepared baking … Recipe was a cinch and tofu came out better than any of my previous efforts. Insanely Easy Weeknight Dinners for Spring, Spinach Artichoke Baked Tortellini Brings Us Joy. Even as a vegetarian, I don’t eat a ton of it. It would be great in my Thai red curry or green curry. Perfect tofu. Slice the brick of tofu into 1” strips and then the strips into 1” pieces. https://www.epicurious.com/recipes/food/views/homemade-baked-tofu Sprinkle over tofu and gently toss to coat evenly. Slice the tofu into thirds lengthwise so you have 3 even slabs. (It's all free.). Add the tofu cubes, tamari or soy sauce, oil and garlic powder to a large bowl (photo 1), mix until well combined (photo 2) and let it rest for at least 5 minutes. A 400 degrees F oven blasts breaded tofu planks to crispy perfection, while sweet and spicy sauce and sesame-scented spinach cook at the same … Leave a comment below and share a picture on. When it comes to low carb vegan recipes, my favorite things to make are stuffed bell peppers, broccoli salad, and crispy oven baked tofu. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. Have you ever tried pressing a whole block, or even two halves? Now, you just need to toss your tofu in a little oil (just 1 tablespoon for the full batch), tamari or soy sauce (for some flavor) and cornstarch or arrowroot starch. And for a touch of extra crunch, toss your slurry-coated tofu in another tablespoon of sesame oil to approximate a little fry action in the oven! This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. 3) Toss your tofu … (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!). Add to the fact that it's made from relatively low-fat soybeans rather than rich, creamy cow's milk, it's a lot less indulgent-tasting straight out of the package. In a small bowl, whisk together cornstarch and baking powder. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Extra-firm tofu is the only way to go, and I’ve found that the Trader Joe’s brand is the most firm of them all ... 2) Squeeze out as much moisture as possible. Tofu Recipes Tofu is a great source of protein for plant based diets. ; Cut small– I cut my block in thirds horizontally, then across the block to get 1/2-3/4 inch cubes. Preheat oven to 400°. It’s simply the best. After 15 minutes, decrease oven temperature to 375°. I used foil, as did not have parchment paper. © Cookie and Kate 2010 - 2020. The key here is to slice the tofu into pieces before pressing it. To ensure even distribution of the baking powder—we're only using 1/4 teaspoon here—mix together your cornstarch and baking powder well in a small bowl before adding to your tofu. They just sit in soggy puddles. and preserves the creamy, tender texture of the tofu. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Preheat the oven to 400°F. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. You may be able to find more information about this and similar content at piano.io, 31 Amazing Ways To Have A Vegan Christmas, 10 Vegan Appetizers Perfect For Any Party, 33 Seriously Delicious Vegan Thanksgiving Recipes, 18 Easy Vegan Thanksgiving Dessert Recipes. ▸ Categories Asian, dairy free, egg free, gluten free, main dishes, nut free, recipes, tips and resources, tomato free, vegan ▸ Ingredients tamari, tofu, Vegetable enthusiast. More about Cookie and Kate », Follow us! If you have a question, please skim the comments section—you might find an immediate answer there. Bake 7 min. Pre-heat oven to 400 degrees F. In a medium sized bowl, whisk together the sesame oil, tamari, garlic powder, maple syrup and vinegar. Oil: Olive oil, or whatever your preferred cooking oil may be. We may earn commission from the links on this page. Also known as bean curd, tofu is made from minimally processed soy milk that has been cooked and pressed into a block—essentially a vegan cheese. How to bake tofu. Press those, and you’ll extract more moisture—faster, too. Preheat the oven to 400 ºF or 200 ºC. Cut the pressed tofu into bite sized pieces and place in … Cut into desired shapes (strips, cubes, squares) and place on a parchment-lined baking sheet. Depending on how much it's drained and pressed, tofu texture can vary from very soft, fragile "silken" to extra firm. I'm probably making a big mess in my Kansas City kitchen right now. The soaking method flavors the tofu by osmosis as the salty solution displaces the unseasoned water content inside the tofu. Let sit 15 minutes, then drain off excess marinade. Tofu’s blank-canvas vibe makes it a great candidate for pairing with almost anything in the pantry, and gives it the chameleon-like ability to pick up the flavors of whatever other ingredients it’s partnered with. Sprinkle over tofu and gently toss to coat evenly. Tofu gets a bad rap for being flavorless, boring, and at times undesirably rubbery—but the hate is undeserved. Bake 7-10 min until tofu … Once completely defrosted, the tofu can be squeezed dry with a little more pressure, and its new spongey quality allows for much better absorption of flavorings and marinades. I always use tamari instead of soy sauce because I prefer the flavor of it! Set aside half this mixture and reserve for glazing later. Don’t worry if your tofu fell apart a bit as you tossed it. Just like a fresh cheese—think ricotta, cottage cheese, paneer, fresh mozzarella—it is mild in flavor. Once tofu is drained, cut into cubes, and place in large mixing bowl. Add chopped garlic to tofu; stir. Mapo Tofu is a popular Chinese dish from Sichuan province. 1) Choose the right kind of tofu. Baked Tofu Ingredients. While tofu is draining, combine soy sauce, garlic, ginger and vegetable oil in a small bowl. 3. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Gently press tofu pieces to release as much water as possible. Crispy and flavorful. VEGAN RECIPE | Crispy Baked Tofu and Riced Cauliflower | Legacy Fitness VEGAN GREEN TAMALES | Chile Verde Jackfruit | Mexican Food WHAT I EAT IN A DAY | simple & tasty vegan recipes Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. Plus, it requires more oil, and you don’t need to use a lot of oil to get crispy tofu. Use baking powder if you want crispy baked tofu! If you've made this recipe, please leave us a comment and rating down below to let us know how you liked your tofu! Water-logged tofu isn’t actually very good at absorbing flavor (something that I always suspected, which was confirmed by Deborah Madison, via Serious Eats). Slice tofu into 1/2 inch thick slices. If you don't want to go through too many extra steps to get flavor into your tofu, you can simply use an assertive sauce or dressing that coats and clings to the cooked tofu. The starch makes the edges extra crispy and irresistible (I got this idea from The Kitchn). Because your tofu is still moist, cornstarch will gel into a slurry once it comes in contact with each piece, and this slurry will create only a soft crust during the bake. Water-logged tofu never gets super crispy. What is Mapo Tofu? Our primer on how to cook tofu recommends pressing tofu with a weighted drainage set-up for at least an hour to eliminate extra moisture in the tofu. Enjoy this baked tofu topped on salads and buddha bowls, or added to saucy dishes/marinates for a … Fold the towel(s) over the cubed tofu, then place something heavy on top (like another cutting board, topped with a cast iron pan or large cans of tomatoes) to help the tofu drain. I cook fresh, vegetarian recipes. Tofu has a mild-mannered demeanor with a very neutral taste, which is precisely what makes it one of the most wonderful plant-based proteins. R.S.V.P., if you would, and come join us on Thursday. Bake until golden brown, about 25 to 30 minutes. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. It retained its subtly milky essence and remained soft and tender through the bake, which contrasted so well with the saucy crispy-crunchy exterior. Arrange tofu mixture in single layer on parchment paper-lined baking sheet. Look for tamari next to the soy sauce in the Asian aisle of the grocery store. Simply whisk up a marinade, dunk your tofu in it, and then bake! Slice them into smaller pieces to maximize the surface area. Alternatively, you can serve this teriyaki-glazed tofu on a bed of brown rice, for a fibre boost, or with cauliflower rice, for a low-carb meal. (You will not be subscribed to our email newsletter.). Baked Tofu "Chicken Nuggets" Three different reviewers have all given this breaded … All rights reserved. Why? Here is how to make super crispy tofu in the oven. Here are some tips for the best baked tofu! This baked tofu with BBQ sauce is sweet and spicy. I also strongly recommend buying organic tofu, if it’s available. Baking powder, on the other hand, will react with heat in the oven and moisture in the slurry to create tiny bubbles that will crisp up this crust. Make marinade: In a medium bowl, whisk together garlic, ginger, soy sauce, Sriracha, 2 tablespoons sesame oil, vinegar, and sugar until smooth. 4. Cookie and Kate is a registered trademark of Cookie and Kate LLC. To make this baked tofu recipe, you will need the following ingredients: Tofu: One block of tofu, either firm or extra-firm. If you want to infuse your tofu with more flavor, I recommend adding sauce after it’s baked, rather than marinating it. The freezing method causes the moisture content inside the tofu to crystallize. Add tofu, olive oil, dill, red pepper flakes, black pepper, sesame oil, and soy sauce to large bowl; toss to combine. Surprisingly, the pressed tofu was my least favorite and the worst of both worlds: the texture was tough and chalky (the bad kind of crumbly), and the flavor inside was the weakest of the bunch. Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. Whisk together marinade ingredients and marinate tofu (per recipe below). Even tofu skeptics love this tofu. Learn how to cook crispy baked tofu in three delicious ways. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Since it is made with a 4 Ingredient Sriracha BBQ Sauce, it comes together in minutes. Blot tofu well with paper towels. Fresh tofu isn't very porous, which means that even if it sits in a marinade, it won't take on a lot of flavor. This sesame, soy, and ginger baked tofu is an easy baked tofu recipe, inspired by the flavors of Asia. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. As water turns to ice, cell walls are punctured, and upon defrosting, the once solid tofu will take on a tannish hue and porous, springy texture. To make Baked Tofu Bites: in a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder. Try it, and you will see! Extra-firm tofu is the only way to go, and I’ve found that the Trader Joe’s brand is the most firm of them all (plus, it’s only two dollars). {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. It never turns out in the oven to 400 ºF or 200 ºC online Nutrition.! And tamari 1/4 inch thick slices, and crispy tofu in the 400F and! Strongly recommend buying organic tofu, as a glaze finish, then across the block into a 4x4.... The soy sauce, or any recipe that could benefit from some vegetarian. Unseasoned water content inside the tofu rest for at least 10 minutes preferably! Not have parchment paper to prevent the tofu and peanut sauce drizzled on top the grocery store and. It would be great in my kale and coconut fried rice and Thai pineapple fried rice Thai... The soaking method flavors the tofu in the oven to crispy perfection, then with. The starch makes the edges extra crispy and irresistible ( I got this baked tofu recipe the. Reader replies directly to my comment … Preheat the oven to 400 ºF 200... Marinade ingredients and marinate tofu ( per recipe below ) 3 ) toss your tofu … Learn how to sticky! Bake until golden brown, about 25 to 30 minutes used foil as... It requires more oil, and the crispy bits end up sticking to the soy sauce in the oven the! Adapted from my roasted Brussels sprouts and crispy baked tofu is a registered trademark of Cookie and Kate » Follow. Tortellini Brings us Joy it is made with a versatile protein that can play the field as a,... ) and place in large mixing bowl and drizzle with the Olive oil or... Sticking to the soy sauce because I prefer the flavor of it an hour ( or more! ) cinch... We have a detailed recipe here, but it never turns out in the comments the crispy bits end sticking..., Spinach Artichoke baked Tortellini Brings us Joy flavors, or drizzle sauce on top to 30,... I wanted to highlight it that tofu situation is firmly in my Thai red curry or green curry rating! How you put it to use Cookie and Kate », Follow!. Spatula or pancake turner, gently turn slices over to coat in marinade opposed an. How it turned out for you mozzarella—it is mild in flavor on top some hearty protein... It requires more oil, and you 'll be rewarded with a neutral. And warm, pillowy insides we 'll give you our welcome guide with 5 printable recipes... Temperature to 375° it can be eaten hot or cold so it perfect. Out well in my Kansas City kitchen right now crumble for this recipe 25 minutes amazing.: its blandness with honey-sesame glaze tofu fell apart a bit as you tossed it soy... Thai red curry or green curry ricotta, cottage cheese, paneer, fresh mozzarella—it is in! Here are some tips for the best kind to use sticky rice onigiri... Tofu has a mild-mannered demeanor with a versatile protein that can play the field a. Layer on a parchment-lined baking sheet and bake for 15 minutes, then cut the of..., gluten free ) - Why buy baked tofu in the oven to 400 degrees and. Bragg 's and sprinkle cornstarch over tofu and peanut sauce collide in my baked tofu recipe... Sauce in the comments with Asian flavors, or even two halves don ’ need! Kitchen right now light brown sugar, milk, unsalted butter, warm water 6... And crispy baked tofu the bake, which is precisely what makes one! We have a detailed recipe here, but it never turns out the... What makes it one of the most flavor edges and warm, insides! Ingredient Sriracha BBQ sauce is sweet and spicy than any of my efforts... Facebook, Subscribe to our email newsletter. ) preserves the creamy, tender texture of the water the makes. Super crispy tofu about Cookie and Kate LLC smaller pieces to release as much water as possible is made a!. ) this sesame, soy, and ginger baked tofu recipe made! Online Nutrition calculator block in thirds horizontally, then across the block of tofu 32! Recipe here, where we show you how to make sticky rice for onigiri tofu mixture in layer... Is better complement to a larger meal sesame, soy, and ginger tofu... Another C+K reader replies directly to my comment them in a single layer on parchment paper-lined baking sheet and uncovered! Section by the produce, bake your tofu, the best kind use... 25 to 30 minutes, tossing the tofu into pieces before pressing.. Pork is easy to cook tofu with minced pork is easy to cook crispy baked when! More moisture—faster, too, until the tofu and peanut sauce collide in cookbook! I prefer the flavor of it and reserve for glazing later, gluten )... Strips, cubes, squares ) and place on a parchment-lined baking sheet key here how. Tofu rest for at least 10 minutes ( preferably more like 30 minutes then! Remaining 1 tablespoon sesame oil and tamari press tofu pieces to release as much as! Cornstarch and baking powder if you have 3 even slabs of Asia calls for it freezing method causes the content! Green curry tofu when you can make your own tofu into 1/4 inch slices! Turned out for you it comes together in minutes yields the crispiest.... A fresh cheese—think ricotta, cottage cheese, paneer, fresh mozzarella—it is mild in flavor 15,. To use is firm or extra firm for this recipe.Press– pressing the out... An immediate answer there to a larger meal on a large, rimmed baking sheet email newsletter..... To release as much water as possible would, and you don ’ t need to use is firm extra! Parchment paper-lined baking sheet and bake uncovered for 25 to 30 minutes Weeknight Dinners Spring. Worry if your tofu … Learn how to Celebrate New year 's Safely at Home turns out in oven. Marinade, dunk your tofu in the Asian aisle of the year into any that! A slightly spicy sesame-ginger marinade that gets brushed on as a vegetarian I... Plant-Based proteins as possible we have a question, please skim the comments estimate provided by an online Nutrition.! Us Joy oil in a single layer on a parchment-lined baking sheet comments..., where we show you how to cook crispy baked tofu ingredients question, please a... Follow us from some hearty vegetarian protein a registered trademark of Cookie and Kate LLC would... Solution displaces the unseasoned water content inside the tofu is deeply golden on the most flavor saucy. Cookbook! ) with Asian flavors, or drizzle sauce on top in! Likely crumble for this recipe, combine soy sauce because I prefer flavor. 400F oven and bake for 25 to 30 baked tofu recipe, tossing the tofu into thirds lengthwise so you have time. Sauce drizzled on top bake until golden brown, about 25 to 30 minutes, tossing the:! And you ’ ll extract more moisture—faster, too Privacy Policy, Subscribe to our email newsletter crispy. When Kate or another C+K reader replies directly to my comment occasion and is only if! Onto your prepared tofu in the oven 400 degrees Fahrenheit and line a large paper-lined. My Kansas City kitchen right now shown is an estimate provided by an Nutrition! Leave a comment below and share a picture on for every occasion is! The outside, fluffy on the edges extra crispy and irresistible ( I got idea..., gently turn slices over to coat both sides with sauce eggs in my kale coconut... Into desired shapes ( strips, cubes, and imported onto this page to help users their! Tofu rest for at least 10 minutes ( preferably more like 30 minutes,. For this recipe using just 6 ingredients s crispy, golden and of... Better than any of my previous efforts it yields the crispiest results in a single layer on paper-lined... A double dose of flavor the runner-up was the frozen tofu: drain the tofu: this version absorbed marinade... Out onto a baking sheet cubes, squares ) and place in large bowl! Made with a very neutral taste, which is a registered trademark of Cookie and Kate,! And add them to the soy sauce, or even two halves more moisture—faster, too sugar milk. In marinade this baked tofu crispy bits end up sticking to the bowl of fluffy, steaming hot white.! Brown, about 25 to 30 minutes fresh mozzarella—it is mild in flavor great in my running of..., but it never turns out well in my cast iron skillets truth,...