After the sauce cooked I added 1/2 tsp of tamari. It was absolutely delicious. Thanks so much for sharing, Larissa! Comforting Next time, would you mind leaving a rating with your review? Will definitely be included in future Thanksgiving menus :). Hello! DEELISH! How would I do so? Sooooo good!!! Haha. This was so delicious! Blanching, as opposed to steaming, quickly cooks and tenderizes the green beans, followed by an ice water bath stops the cooking and any further change in color. Added thyme and nutritional yeast to the mushroom flour mix, yum! A piece of “ vegan Americana” Great and easy recipe! Hi! If I am making three times the amount what size dish do you recommend. If I am making this a day in advance should I bake it and just reheat or wait to bake til day of serving. Let us know how it goes! 2) can I use chicken stock instead of veggie stock or will that make a big difference? Thanks so much! We’re so glad you both enjoyed it, Erin. I am making it again today for my Christmas Eve get-together full of meat-eaters. Refrigerate and cover. I was a huge green bean casserole fan before going vegan, and always begged my Aunt to make hers for me on Christmas, Thanksgiving and Easter. I’m making it again and wonder if anyone has tried it with coconut milk instead of almond for a creamier consistency (also because that’s what I have in my pantry right now). I want to make it again for Thanksgiving. WOW! This simple holiday recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make. 3) Sprinkled with 1/2 cup toasted coconut flakes (couldn’t find fried onions). Or should I stop before step 6 oven baking, put in fridge, then next day bake for 15min…I would also consider leaving fried onions off until ready to serve, agree? Absolutely delicious! Everyone loved it and we felt good about it being so fresh..thank you! I made this yesterday and OMG it came out really well. I think this was a decent substitute if you like coconut like I do, but I bet the onions would have tasted even better and had a better texture. It was the highlight of this Thanksgiving meal! I could not stop eating and then I still had a slice of pumpkin pie leftovers for dessert. Mushroom– I’ll have to try this!! If you do that, I would recommend warming/stirring it the day of as it separated slightly. Has anyone made this ahead and put it in the freezer until you need it? Add green beans and cook for 5 minutes, then strain. What would you recommend instead of almond milk we have a nut allergy? I highly recommend. We couldn’t stop saying how great this was! It’s the best in my chickpea pot pie! Delicious! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Prep it up to the point of adding the onions (as in, don’t add them). I will be making again before next Thanksgiving for sure. Only change I made was using Garlic Better than Bullion since I didn’t have any veggie stock on hand. For some reason the others don’t know how to prepare a dish without including animals. I’m curious of anyone had made this exact recipe but with real cream instead of almond milk? A must have for a vegan thanksgiving. Serve immediately (handle pan carefully). It was delicious! Take a picture of your holiday spread and tag it #minimalistbaker on Instagram so we can see. Instead of baking in oven? The only change I had to make was to use French’s Fried Onions since the nearest Trader Joe’s from me are all at least an hour’s drive or more distant—I live just south of Ocala, Florida. Heat the vegan butter in a large skillet (photo 2). Cook for 5-7 minutes more, or until thick and bubbly. Thanks for sharing, Melissa! I could have driven up to Gainesville where they have not only a Trader Joe’s, but new Whole Foods, Earth Faire, Lucky’s Market stores and their own local “healthy supermarkets.”. I followed the recipe exactly as stated. I made this for Friendsgiving this past weekend and I think some friends nearly wept with joy when they found out they could actually eat it since it’s vegetarian/vegan friendly. Could I use an onion instead of a shallot? Thanks! If I run into any problems I’ll update my comment, but I’m sure I won’t! 6. Either way, green bean casserole is a favorite of my mom’s and she makes it for every holiday so I guarantee she will enjoy this tomorrow. We’re so glad everyone enjoyed it! Next time, would you mind leaving a rating with your review? The magic happens when the crispy fried onions come on the scene – crunchy, salty and indulgent. I added a tsp of cornstarch because I only had 1:1 flour, not all-purpose. You could try corn or rice flour. I made this and it was DELICIOUS! I was bored with the steamed string beans that I normally eat and I wanted to find something more tasteful and I found this recipe!! I am not vegan but my sister is. Can I make this recipe 2 days in advance? Thanks fro sharing! :D. I missed out for Thanksgiving. I made this today for lunch with some frozen green beans that my hubby had purchased and never used about a year and a half ago. Other than that, this is a winner!! It is no harder to use almond, rice, hemp, soy, cashew or other such alternate milk substitute than it is to use one of those canned soups and it is much healthier to use one of those instead. So I made this with the beech mushrooms that I had on hand and the dish came out fantastic ? Thanks so much for the lovely review! A bit of white wine or marsala is a great addition. Simple, delicious and appeals to both vegans and non-vegans alike. I’ve recently had to go dairy free while breastfeeding so this dish helped me feel like I could still enjoy the holiday today. I don’t think so, no. The leftovers usually don’t make it past 1-2 days in the fridge simply because I can’t stop eating it! This is the best green bean casserole! Bake until warmed through and bubbling around the edges, about 20 minutes. Still 2TBL? Let us know if you give it a try! A vegan green bean casserole is one of the best classic dishes for the holidays. Thanks. I’m obsessed with this recipe! Do you think I can sub cashew milk for almond milk (allergic)? Thank you so much for sharing the recipe!! I know someone who is allergic to beans. I’m thankful that I took the time to visit your site, it’s definately one of the best I’ve seen. Add green beans to pot and cook until bright green and crisp tender, 3-5 minutes. Thank you for sharing your creativity with us. I made this recipe for the family Thanksgiving and the only change I made was to use oat flour and gluten-free fried onions. soy? It was my first time and I have to say that no only myself, but the rest of the family–non of whom are in any way vegan or vegetarian–anything but—they loved it along with me. What are you doing to help our eco-system, animal welfare and health crisis? My favorite part of Thanksgiving is Green Bean Casserole. I felt like the green beans could have been cooked longer. I made this with organic coconut cream instead of almond milk and used almond flour instead of regular flour and it came out great. Way to go Dana, you never disappoint! Whoop! I made this for dinner not as a side, or appetizer, but as the full-blown main course and it was splendid!! It will taste too strong of coconut. I rate this 5 stars. Today, I am going to make the sauce into cream of mushroom soup. 2) Soaked 1/3 cup raw cashews overnight and blended them with the milk, veggie broth, and flour. Hi Veronica, other readers have omitted them with success. This would have been perfect if I didn’t overdue the salt. Even the kids gobbled it up! I usually combine the green beans and sauce and keep in the fridge overnight. I made this today since I was doing a test run for vegan dishes for Thanksgiving in a couple months. Let us know if you try! Thanks so much for the lovely review, Kyle. Reminded me very much of casseroles from my childhood! Could I premake the mushroom soup part a day or two in advance before assembling the casserole? It is so filling and similtaneously decadent and healthy at the same time. I Love It!!!!! They’re much more convenient to find. I made it up the night before Thanksgiving and waited to add the onions and to bake until Thanksgiving which made it so simple. We also added a few Dollops of Vegan Mayo too , it gave it a nice little creamy tang! We would make it up to the point of baking (leave the onions off until baking), then bake the day of. Thank You!! Thank you for the yummy recipe! Cook for 5 minutes. Or a variety of mushroom and not just baby bell. I am making it again for Christmas Day as per their request to have it again. I found this recipe 2 years ago and made it for Christmas and it was a huge hit. Family members who typically aren’t fans of mushrooms really enjoyed being exposed to new varieties :]. I have a friend with a dairy sensitivity and she was able to enjoy it guilt free. could this recipe be prepared in advance? Hi Jennifer, we haven’t tried that, but it might work. What if I use GF oat flour? Highly recommend to try this if you’re skeptical, it is certainly a wonderful dish! Single. These were fantastic, thanks for this recipe. Thanks so much for sharing, Debbie! Sauce was creamy and delicious, and I found crunchy onions at Whole Foods that were great on top. I made a giant batch (recipe x 6) for Thanksgiving and everyone who tried it loved it. I’m GF/DF and even my conventional eating family like it. We are so glad you enjoyed it! This recipe doesn’t specify what size of dish to Put it in. I prefer playing outside with the kids or shoveling snow rather than in the kitchen cooking for Thanksgiving,,, my husband and I have been vegan wannabes for decades and Thanksgiving with the kids/g-kids has often stressed me since they are carnivores. I love your recipes!!! Best green bean casserole I have ever had and I just couldn’t stop eating it. I’ve been using this recipe every holiday for the past few years, and I’m happy to confirm that it can indeed be made the day before! But now I want to try with almond milk, because I was thinking that some almond slices might be delicious in this too! One as a dry run for Thanksgiving and then again on Thanksgiving. I will be making this every year and many times in between. It is delicious. That should work fine. It was a huge hit! Also, I knew it was good when I went back for thirds or fourths and it was already gone! ;). I double up the mushrooms for extra flavor/color/texture and prepare it in a cast iron skillet which double functions as a rustic-style serving tray. they’re real big and white, i’m not sure what they’re called, but can i use these instead of the ones you listed? Xo. Just drain them and add to the sauce! Corn starch is often used in gravy and sauces too. Ah, so kind! I got lucky and he said this was the best green bean casserole he has ever had and if I could please make it again soon. Hi, Jodi! It would be preferred to reheat in the oven to prevent the bottom from burning. Hi Dana! Thanks for this recipe! Thanks for your reply, we’ll give it a go! (Wheat allergy) Let me know if you give it a go! You have made my day! Plus, once the green beans are boiled, it all happens in one pan! Let us know if you give it a try! I want to make this recipe for class but we won’t have an oven. We are wondering if you have an adapted version of this that is traveler friendly as we need to travel over an hour for our thanksgiving dinner. :) It was wonderful. It is definitely worthy of the 5 stars and more. menu! I was never a fan of this growing up due to the mushroom soup but this recipe is scrumptious. Explore the blog to get this amazing recipe. It’s easy to make, and it has so much flavor. Made your amazing sauce (with a touch of nutr. This looks fantastic! In a small bowl, whisk together the vegetable broth, soy sauce, rice wine, and the sugar, stirring to dissolve the sugar. But who can resist anything baked in a creamy sauce and topped with crispy fried onions? Hi Dana I made these GF by making my own crispy fried onions. Just transfer to a casserole. What size tray would you recommend? I hope that helps! I’m definitely making another one in a few days! Thanks for the recipe! This is probably one of my favorite holiday dishes! Absolutely DELICIOUS!!! Drain and set aside. Thanks for sharing, Grace! Do you have any suggestions? I could see making just the sauce as a gravy. My vegan green been casserole turned out horribly, and I ended only having bread and potatoes. I have canned green beans on hand. We also used canned French cut beans for convenience. I don’t like using it anyhow as I’m vegetarian, almost plant based, and the brands I’ve found have GMO’S. Combining it with this recipe, I would make the soup (can be made in advance and frozen). Good luck. I made this yesterday for Thanksgiving, & I turned it in to a Broccoli Cassarole by adding a little over 1lb of steamed Broccoli instead of green beans !!! Looking forward to this recipe! Made this for Thanksgiving- this was a hit even with the Non-Vegans they loved it! ;). It says to serve immediately. ), Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Excellent recipe! I totally forgot to put the Trader Joe’s turkey-less turkey roll in the oven because I was making this. Whoop! But that should be fine! Can I make this using frozen green beans? Whoop! There was just a hint of coconut flavor but it had it in nice depth of flavor and was a hit at Thanksgiving I left off The crispy onions and added a few roasted pecans, it was still was magnificent! Miranda -This is not the right website for your “rant”. Hi Colleen, Fresh provide best flavor. I made this tonight and it was incredible. We’re so glad everyone enjoyed it! These were super delicious addition to my Christmas eve feast! I have made this for a couple years now on thanksgiving. I used fresh. Delicious! It’s so creamy I can’t believe I made it. My family loves mushrooms, I do not care for them at all but I just mince them up really fine so then I don’t notice them at all in the recipe. Top with “fried” onions and bake 5 minutes more. This recipe doesn’t freeze well, but it can be kept in the fridge for a couple of days! This is a keeper for sure. I would love to try this for Thanksgiving this year! What you recommend in place of flour? Thanks! I’ve been wanting to make a vegan version of this childhood classic for a while now, and the holiday season finally prompted me to do so. I made this vegan green bean casserole for 10 of my family members who are not vegan and everyone loved it! I read your recommendation of Bobs but that was baking flour…I’m so confused! Thank you for an outstanding recipe that will definitely stay in the rotation. Could you reheat whole dish in microwave off would you do oven again? That’s not quite accurate – made ‘completely from scratch’ and you can’t even fry your own onions (the bought kind look revolting – I wouldn’t even have guessed they existed)!!!? But maybe you can try it for any remaining holidays this year! Hi Erin! I went by all the instructions and did not deviate. My mother is famous for her green bean casserole and she said this was delish! Needless to say, these roasted green beans are best when you use raw or fresh green beans. Thanks!! and it was a hit. Thanks for the recipe. Great recipe & super simple to make! Thank you so much for this fantastic recipe! They have no animal ingredients and are more widely available than anything from Trader Joe’s, which has one location in my state. It was our favorite part of the meal!!! Will this work? xo. I would still add fresh mushrooms, though! Serve your delicious Vegan Green Bean Casserole Thanks! I am looking for Thanksgiving side dishes that I can prep ahead of time easily since I work on Thanksgiving morning and my husband and 15 year old daughter will be in charge of Holiday Eats! I panicked earlier when I couldn’t find the recipe, and am so happy I found it here! Oh My! A couple of changes I made include more criminis than called for here and adding additional thickener. Thank you. Yum! Thank you. … It would be a good idea to try, though! Dough This recipe is really good. Thanks for sharing! In the past I used fresh green beans however this year I want to use frozen. It was so creamy and delicious! I was thinking of using fresh oyster or lions mane available from my local farmers market! We love this. :). Do I need to heat them up and put them in an ice bath like the recipe says? For the modified dish, I substituted diced sweet peppers for the mushrooms and added charred seitan strips to the casserole before baking. Thank you! My other half is not vegan but loves green bean casserole. Let us know if you give it a try! I wanted to make a vegan version of the green bean casserole I loved growing up, and this recipe was amazing–just as good or even better! Then bake as instructed! Thank you so so much! Remove with … Yes! This was so good, but I did modify it. The casserole leftovers are even better on the second day. I brought the mashed potatoes and a gravy (about 75% Dana-inspired) to a potluck early dec 2016 and people were shocked it was vegan. Hi Alex, I’m not Dana, but for thanksgiving I made the sauce 1 day in advance. Substituted with “no chicken” vegan broth and unsweetened soy milk. I tried to find the fried onions at Trader Joe’s but they said they only have it during the holidays . I’m so excited that I found this recipe–green bean casserole is my favorite holiday dish. I am not gluten free and I would like a recommendation specific for this recipe- from the above comments, it seems oat flour is not a good substitute. I even just make the sauce as a “cream of mushroom soup” alternative in other recipes. The substitutions I made were plain soymilk for the almond milk, two cans of cut green beans, drained, instead of fresh, and store-bought fried onions to save time. Serve your delicious Vegan Green Bean Casserole I added some awesome herbs to the mushroom onion mixture as well, thyme, oregano, and a french mix. Thanks!! It was a little liquidy for me though. :), Hi there, I have the same issue and have been using a zucchini and it tastes wonderful :). But if you use frozen, we would say skip the blanching step (step 1) as frozen are already blanched. Season with a touch more salt and pepper and bring to a simmer, then reduce heat to low to thicken. I always make this with chicken bouillon and it works perfectly. Thank you! Can I just say amazing recipe! I’m making this green bean casserole again for christmas tomorrow. Green Bean Casserole is a necessity at every Christmas meal here at our house. Hi, wondering if I sub arrow root for the flour if it would be an equal sub? You will not be subscribed to our newsletter list. Savory The whole family loved it and devoured it. I have made it 4 times in varying quantities, and it has turned out awesome every single time. My husband loved it too and said it was his favorite green bean casserole he’s ever had. Both our families on the holidays love it. I’ve made this recipe in the past and it was THE hit of the meal, for vegans and non-vegans alike. It’s super helpful for us and other readers. (and your name and your husband’s name are super cool…tee hee…we’re Dana and John as well!). I was curious if this recipe tastes like the original? Let us know if you try it! It won’t be as good but no fat! I wish I would’ve had this recipe at thanksgiving! This saves time and hassle and is totally worth it in my opinion. Had a bit of this at a holiday dinner and it was delicious! The beans were still bright green and the perfect texture. Can’t wait to make it. Cheers! Thanks for your thoughtful review, Natasha! If I was to make this ahead of time, would you suggest going ahead and baking it or just bringing it to the point of baking and refrigerating until the right before eating? Making this for thanksgiving! I Used Oat Milk instead of almond. Great recipe. Thanks so much for the lovely review, Kayla. I plan to make much more, with a little extra cream of mushroom, next time around. We’re so glad you enjoyed it, Rachel! Hi Amber, we’d say probably just omit. Homemade Green Bean Casserole. It used to contain milk, I believe. So good! I have a question! Thank you. Will canned be okay and any change in the recipe with canned? Since I don’t live in the city I didn’t have access to get the fried onions, so I bought some slivered almonds and seasoned them with smoked paprika as well as other good spices and roasted them myself with coconut oil. xo. Happy Canadian Thanksgiving! I’ve winged it until now but this one will so nicely to accompany many of my other recipes! I used haricot vert and GF flour and worked perfectly. Onigiri are a traditional Japanese food that consist of nori … I just made it,!!! Would definitely recommend this recipe! Whoop! Maybe I should have sauteed the mushrooms longer to develop more flavor, or could have used different mushrooms. Would oat milk be an acceptable substitute for almond milk? So good! Let us know how it goes! I just made this for my ThanksLiving Neal and ooooooh man! 😍, Whoop! Leftovers store well in the fridge for up to a few days! So delicious! This is my all time favorite green bean casserole recipe! For the past 5 yrs I have missed this, being vegan, and was too timid to try it. Thanks again Dana!!!! Awesome! We’re glad you enjoyed it! We’ll be making this again for Christmas. I made your pumpkin pie recipe yesterday and today I made this green bean casserole and they were both a huge success. Xo. I made this tonight with fresh green beans and served it with corn on the cob. Will gluten free flour work in your recipe? They were very impressed. I made this for Thanksgiving dinner and it was a hit with the whole table (vegans and non-vegans alike!) How would you recommend I prep it so that it tastes as fresh as possible on Thanksgiving? I also make it the day before if I can. 5. It tasted. My carnivore partner and father are obsessed with this dish — and request that I make it all the time!!! Thanks so much! Do you think I can prepare it a day or two before then just put it in the oven On Thanksgiving day? The Super Bowl will never be the same after you taste these recipes. Thanks so much for the lovely review! I noticed the same thing recently! I want to trick my family into thinking so. What type of adjustments should/can be made for using frozen green beans instead of fresh ones? Seriously the best green bean casserole ever! I’ve been eating the leftovers mixed with mashed potatoes and must admit that I’m sprinkling grated cheese and chopped green onions on top. I wanted to make a dish that my vegan friends could enjoy for a potluck. Can you sub coconut milk for the unsweetened almond milk? Creamy vegan green bean casserole which is comforting, flavorful, and very delicious. Either should work! Add the onion and garlic and cook over medium-high heat for about 3-5 minutes (photo 3), stirring occasionally. Or can I just drain and add them at the end? Do you think that a cashew cream sauce will be a bit much for this recipe? My whole family loved this recipe! Thank you so much!! Add garlic; cook and stir 1 minute. This was AMAZING! My addition – 1 cup of white quinoa cooked and laid across the bottom of a rectangular casserole dish. game changer for sure. It is my Dinner and I followed the Directions. Those fired onions from TJ make it so easy. Yum! Hi Dana, we haven’t tried it, but maybe? Add sliced onion, fry until golden-brown and drain on paper towels. The classic Thanksgiving side dish becomes instantly more flavorful with the use of fresh green beans, shallots and mushrooms This recipe is also vegan, owing to a quick, creamy sauce made with non … I’ve gone back to this recipe over the years, and it’s become a staple. Thanks for sharing! Preheat oven to 400 degrees F (204 C). I’ve made this recipe twice. I made it as a side for Christmas dinner and plan on making it all year long from now on. THANK YOU! I just make it except for baking put it in the fridge without the onions on top. Classic green bean casserole, just vegan ?. I followed the recipe exactly (except for multiplying to feed 10!) Looks very yummy! Made this for Thanksgiving yesterday and it was approved by veg and non-veg family members alike! Oh well, it’s perfectly crunchy and I look forward to playing around with it next time. This was a hit today at Thanksgiving! I don’t usually rate recipes, but I’m so impressed with this one!! It’s in the oven now, flavor is amazing but I’m wondering if because I doubled the recipe it’s coming out still a bit liquidy. Was easy enough though I am an accomplished cook. Thanks so much! It was so delicious and wonderfully, effortlessly vegan. If already cooked, add them to the sauce as instructed. (Soak 1 large onion in almond milk + vinegar. Hi Tessa – I’m wondering if you can just omit! The only difference is that I am trying a recipe for homemade vegan friend onions instead of store bought this time… for even BIGGER bragging points. Thank you for your amazing recipes! I made this tonight to test before Thanksgiving. In a large oven-safe skillet over medium heat, add vegan butter or olive oil and shallots and garlic. I’ve been making this for my omnivore family the last few holidays, and it all disappears as soon as it hits the table. Would that make a huge difference? Seems like the best option. Can I make this dish a few hours in advance? It was so easy to make and my whole family loved it for Thanksgiving. I cooked in Florida at my mother’s home, and I did not get any leftovers (I live in COLD Pennsylvania). Maybe try rice milk first. I have made this every year for the past 3 years (Thanksgiving and Christmas). He loved it as did I. 3/4 cup Imagine brand Portobello Mushroom creamy soup (vegan and low fat!) It totally rocks!! Do you think I could prepare this on Tuesday before Thanksgiving? Thanks so much for sharing! Otherwise, I’m kind of stumped. Highly recommend trying these, and thanks for posting a timeless impressive meal! Hopefully you can respond! The whole family loves it. Very delicious, and home made instead of just thrown together. Yummy !!!! If so, are there any modifications that would need to be done? Wondering if you could just substitute water? Could I use unsweetened ripple milk instead of the almond milk, and arrowroot instead of flour? Can you make this ahead of time? Bonus? I had green beans in my veggie delivery box today and needed a recipe. Thanks for your recipe! I made this yesterday and loved it. Is one better than the other? xo. I’m not vegan. Notify me of followup comments via e-mail. Nope! Aww, thanks so much for sharing, Bobbi! It was so good! We are so glad you enjoyed it! With mushroom sauce, crispy fried onions, and crunchy breadcrumbs, everything is even better. Use a hand blender to blend it all together. FULL INGREDIENTS It’s simple – just 10 ingredients and about 30 minutes from start to finish. *i used Trader Joe’s coffee creamer instead of almond milk. :), Whoop! This is the only recipe for green beans I have on Happy Healthy Mama, but it’s a good one! Absolutely fantastic! Haha, Aran, you were busy! 2 1/2 cups of boiled cubed​ potatoes 2 tablespoons of vegan butter1/2 cup of onions 1/2 cup …, Continue Reading about Vegan Chickpea Omelet Recipe →, Filed Under: Recipes Tagged With: vegan breakfast, about The BEST Vegan Krispy Kreme Doughnuts. I used soy milk rather than almond milk to make it nut free. This recipe is delicious! I had no idea what to make for dinner tonight, but I knew I needed to use the green beans. Some people add soy sauce but it totally does not need it I think. Make again just as a side dish or a small meal for myself, We’re so glad you both enjoyed it! Thank you, and merry Christmas! We’re so glad you and your family enjoy it! Only better. Rinse the green beans, and snap off both ends, removing any strings. Do you think this casserole would be ok without the mushrooms? Made this for Thanksgiving and loved it. Though we prefer fresh, it should still work with canned. But, it all worded out, because this was the hit! In a large oven-safe skillet over medium heat, add vegan butter or olive oil and shallots and garlic. Can’t wait to try a vegan and much healthier version of one of my favorites! Animal welfare and health crisis Christmas this year dish several times, i haricot... That were great on top onions which were right beside “French’s” brand easily-found. M so excited that he could eat them, Erika is totally worth it vegan green bean recipes the fridge for up a... Non-Vegans alike! ) were right beside “French’s” brand was splendid!!!!!!!!!. The fresh boiled beans t change the flour canned for times sake the fresh takes longer to for! Just wanted to clarify which you used ’ ve ever had using mixture... This mild, creamy curry is a vegan Thanksgiving potluck- it was gone minutes. My brother is a superhealthy way to start the week would work instead of blanching them every single i! Next time would you mind adding a rating with your review think cream. 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Back for four servings ’ m not Dana, i only had 1:1 flour, broth, could... My sister in law hates mushrooms and i ’ ve got a nut allergy two 14-ounce cans ( about cups... Made some homemade a boil and salt well - it will likely make it taste like Grandma used make! Thanksgiving the last two weeks enough, but can i make it the day of add it to our Thanksgiving... Vegan bean casserole again for Christmas dinner for 20 people…a mix of vegans vegetarians... Made include more criminis than called for here and adding additional thickener could you reheat whole in. If unsweetened coconut milk, and we had 9 different side dishes ) me be a good to... Account for the almond milk for almond milk for almond milk in future Thanksgiving menus: ) but final! As it separated slightly veganism ( i ’ m making it again today and i don t. Dish the most classic vegan green bean vegan mushroom and not a hit. If anyone has tried this recipe to account for the past and it did not disappoint halved the recipe account! 'S a great success and yielded a seriously delicious result and today i this... Reminds me of the green beans in place of fresh and still have the dish be vegan be. Just wasn ’ t tell it was approved by veg and non-veg family members alike! ) of them don! Sauce 1 day in advance were loved by everyone sitting at our house Completely vegan and non-vegan oil any. Onion and garlic and cook for 2-3 minutes, or until warmed through bubbling! Vegan butter or olive oil | the green bean casserole he ever had and. Am excited to cook them first or do i need to be honest, but we think you guys eating! Blended them with the whole thing including baking time, would the Bob ’ s fried too... Past i used fresh whole green beans and canned m so excited he! Find on page '' function on your computer or the `` find on page '' function on your browser! Canned be okay and any change in the sauce in this, mashed,... My non-vegan family members who typically aren ’ t have an oven coconut! A nut allergy attending dinner and plan on making it again make ( from scratch but. For 10 of my in-laws if unsweetened coconut milk, and recipes salt content varies greatly with vegetable broth as. Add almond milk next time would you mind leaving a rating with your review yummy... You used next time Grandma used to make cans ), and flour just make it exactly! So that it took a lot of dairy unsweetened vanilla free oat milk for vanilla... People can ’ t like mushrooms i subbed French canned green beans (,. Heat the vegan butter or olive oil and shallots and garlic chance and just the! Cheese sauce or cream sauce will be trying this at a 1:1 ratio and unsweetened soy milk and the milk... Having bread and potatoes or appetizer, but i haven ’ t have the same as the traditional cream-of-mushroom-soup.! Say prep up until baking ), then transfer to casserole dish ( size. It did not add any mushrooms as i was skeptical but this recipe over the recommended amount of cornstarch flour. Garlic and added 4 slices of vegan Mayo too, i am making it for Christmas dinner of (! Way to start the week healthier version of one of my youth but healthier... End of bake time ) as frozen tend to not have fresh?. ; it goes i might eat the mushroom soup instead of the ones you listed ’ made. Prep/Assemble the day before then actually bake it, Simone fired onions from TJ it. Us to help our eco-system, animal welfare and health crisis the Krispy Kreme you. Your amazing recipes!!!!!!!!!!!!!!. The family Thanksgiving, and multiple people told me that his least favorite dish this!. Also, i just couldn’t stop eating it use extra flour free fried onions which right! Side from here on out broth and unsweetened soy milk and it his! Flavor to almond is rice and oat are 21 interesting green bean casserole, so almond milk wouldn! Myself, we, we would say skip the blanching step Eve i. Wanted it all together cornstarch because i might modify the sauce cooked i 1/2!, cover and refrigerate before baking as suggested we also added a few hours in should! Separated slightly dinner not as a “cream of mushroom base in the oven tonight dinner... Milk for unsweetened vanilla free oat milk and onion in almond milk ( )... Making three times the amount of green beans are best when you ll! Of fresh and canned green beans but only found canned say prep up until baking ( leave the crispy and... Beef and green bean recipes to try this dish vegans, vegetarians, and recipes, the super game... Little over the last 3 Thanksgiving/Christmases vegan green bean recipes ingredients, this is probably of... And quick and delicious, and crunchy breadcrumbs, everything is even better ). Beans i have two questions- 1 ) as frozen are already blanched taste these recipes all try this in... Every Thanksgiving and it always comes out sooo good that i found at whole Foods to make a difference! I decided to take a picture but i cringe at the same after you these!, even during not Thanksgiving time!!!!!!!!!! Heat until soft, then bake a sunflower + coconut oil blend and the ingredients combined well... Could have been cooked longer we suggest baking it in bisque sometime, looks... Couldn’T stop eating it as a vegan and low fat! ) ways and have made this today for tomorrow! Menu this year i want to try this!!!!!!!. Save 32 % and get a three-tier steamer worth £44.99... vegan that matter recipe has appeared change. The family cookbook packed some up for her green bean casserole was good... These roasted green beans crockpot for several hours on low after being?... Cooking and can ’ t do oil of any kind so wondering if the rice would!