The cake will not hold up until the mousse has been refrigerated and firmed. Hi, Your cake looks like those selling at the cake shop; beautiful. Will definitely make again, family loved it. Please read my privacy policy. It's my all time favorite. Love the recipe. Hi Lindsay when you put cake in fridge to set mousse for 3-5 hours does it need to be covered then? You can skip the chocolate frosting on top of the Mousse Cake, I did it for decoration, I thought it looked so pretty! And it is the first time for me to do the chocolate mousse with egg yolk i followed your instructions and also it was a successful one …….again many thanks for sharing this recipe with details. I made this for the first time today but I think I messed up the mousse because it taste only like the chocolate chips. I still make it work and the cake still tastes amazing, but what do you think am I doing wrong? Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? The cake can be built in an 8×3 inch cake pan (springform would be ideal) or with a clear cake collar. Would the mousse be okay? Fold about 1/4 of the whipped cream into the chocolate mixture until combined, then fold about 1/4 of the chocolate mixture into the whipped cream. But my mistake cake was really good and rich! i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! The one I tried many years ago was very very good and it was a very famous recipe back then. I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. I will be using it for years to come. I greased the tin before hand. HI I love this recipe! It’s hard to say why the mousse wasn’t quite as form, but it could have to do with how long you cooked the egg mixture or perhaps the whipped cream. Tqvm, HI, this cake is delish ! Is it 1 cup of milk or 1 cup of buttermilk? My inspiration is the chocolate crunchy layer in a Carvel ice cream cake. I’m sorry if I made any mistakes while writing this, because English is not my first language and I hope you at least understand my point. If that’s not happening, there are a couple things I could think of. When I check at 30min what should I look out for? Chocolate Mousse. When done, remove it from the heat and set aside. Glad to hear you enjoy the recipes! Steamed Desserts . I am not talented to try other things. level up the batter and pat the pan twice to remove the air incorporated into the batter. Are the ingredients proportion the same to make both by just substituting the type of chocolate used for the mousse? The parchment paper should stick up above the top edge of the pan, since the cake will probably be a little taller than your pan. You could try building it inside of a cake pan and use parchment paper has a collar around the edge so that the cake pan holds the sides in and the parchment paper keeps it from sticking to the pan. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. Yum! I’m a big fan! I’m so glad to hear that! I can’t imagine anyone better to have gone down this road with. Sorry to bother you with so many questions. An Oreo crust with a rich chocolate mousse filling topped with more Oreos, whipped cream, and chocolate. I was in awe at how great it came out given our lack of experience. Once I put the cake together, it all seemed to work out. The mousse is very thin when you first make it, which is why the cake is layered with a cake collar or something similar. My husband and I made this together for my 40th birthday. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. Thank you for sharing your delicious recipes! Using a large … What alternatives do you have? It didn’t work. On top of a crust. I have a question. If i do that the cake will come out perfectly??? Gosh! Same amount? Most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, but this recipe takes it up a notch. Like Cool Whip? mix. After the whipped cream is added, it should light up. 3. I’m so glad you enjoyed it! batter into the lined pan and place the pan into the steamer and cover the top This cake looks amazing. I love that your mousse recipe doesn’t require gelatin. Servings: 20. Thicken over steam. I met Jocelyn for the first time several years ago and not long after that we realized we had something in common (besides the obvious blog thing and love of dessert) – a struggle with fertility. It worked great! I’m sorry! 9. The powdered sugar and cocoa help to stabilize it. Thanks Jessie. Thank you in advance! Notify me via e-mail if anyone answers my comment. It was worth putting in the effort to make. Really delicious and so chocolaty, the mousse was my favorite part of the cake. I haven’t actually tried that before, but I think it would be fine. beaten eggs into the slightly cold evaporated milk mixture and stir till well And yes you must melt the chocolate 1st. This post may contain affiliate links. You are going to be an amazing mom! I don’t want an eggy taste… The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. Ingredients. I’m not sure I understand your question, I’m sorry. Unfortunately, no. flour, cocoa powder, baking powder and baking soda into a large mixing bowl, Toffee Caramel Cupcakes from Beyond Frosting 1. However, I do not know why the filling of my cake is not thick and fluffy like yours. I am planning on finishing the cake off with a marbled chocolate ganache – my question is…. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Chocolate Mousse Cake with three layers of chocolate is a chocolate lover’s dream (plus it’s gluten free)! I’m not sure if it would stay as crunchy in a regular cake. should I use the whipped cream or should I go with something safer like a buttercream. And do you know how tall this cake can be without squishing all the filling out? Thanks, Anna. I hope you enjoy it! we enjoyed eating the cake! 1 3/4 cups means one cup plus 3/4 cup. I want to add some Baylies in the mousse (1/4). This was the best cake ever. It would be really nice to know! Stir until smooth, then take the bowl off the pan and set aside to cool for 10 minutes. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. This was one of the best cakes I’ve ever had. I’m glad you enjoyed the versions with the regular sugar though! Sometimes the cupcakes come out a little flat. Followed recipe as directed and It came out beautiful & delicious! 2. Hi I am not sure whether can substitute by using soy milk? You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting. How mu should I put? Auf den brownieartigen Zartbitterschokoladenboden werden zwei Schokoladenmousseschichten verteilt. Or will it separate? Normally I will fill up 70-80% full4. This cake was awful, but the other two were light and fluffy and moist. I hope you enjoy it! Will the whipped cream be stable enough or should I go for buttercream? You did a great job in explaining the process it so easy to understand. I love this recipe.. my mom wanted a certain cake and found this recipe. Everyone loved this recipe. Wow! If you’d like to make it in a smaller tin I’d suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. 2. It’s so much easier for me to have grams . You won’t be disappointed with the effort you put into. Also I am not sure about semi sweet chocochip, can I use Cadbury dairy milk chocolate instead? It was sooo moist!!! Thanks in advanced! Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). A great cake for summer. Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? I selected to not add chocolate to the frosting. She believed every second of the process that it would work – for both of us. Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Wow! Unlike Western-style kitchens, the line-up of Asian kitchen appliances rarely includes the oven. https://bakericious.blogspot.com/2012/08/steamed-moist-chocolate-cake.html Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Hi jess! Thanks in advance! I could not be more excited to celebrate her and her sweet little girl coming this January! not chocolate? Hello, would parchment paper work as a cake collar? Set aside. Made the cake the night before and made the mousse the next day and when I poured the mousse it ran off the sides. The mouse and whipped cream frosting are what make this so special. My IVF partner in crime, you will always be! What could be the cause? Going to make this for the second time, perfect and beautiful recipe! Can I replace the evaporated milk? Assembling and finishing chocolate mousse cake ① Die the baked biscuits chocolate in a 15mm mold. I just pop the water in the microwave and take it out when it’s good and hot or just starts to boil. Great to hear that! I am using double action baking powder2. Shall try using the rice cooker next time ^^. Refrigerate the cake until the mousse is firm, 4-5 hours. Can I use two 9 inch pan instead of 3 8inch pans? Making I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? Hello Either should be fine. My family loves it and requests it for birthdays. Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. Thank You for posting this recipe. I believe this blog adds grams as well. I love it! I would like to make this cake for my 35th birthday next week. Spread the chocolate mousse evenly over the cooled cake. It was perfectly chocolatey! Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! I almost forgot to write to you about this cake. Unfortunately, I don’t think it would. All the success to your baking. Is that how it’s supposed to taste? Both times the cake was dense. I hope that helps! Thank you for sharing the recipe. Keywords: chocolate mousse, chocolate whipped cream, chocolate layer cake, chocolate cake recipe, chocolate desserts, chocolate dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I didn’t have a cake collor or the right sized springform pan so I tried making a mock collar out of parchment paper. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? 1. As well as taste and WOW effect this cake leaves behind. The birthday girl would like some strawberry jam or preserves in the filling as well, any idea how to add that to the filling layers? Thank you so much for all your work on this and sharing it! It is now my favorite moist chocolate cake. The lovely thing about the cake collar is it allows you to do that without smashing anything. If you are concerned about stability for a particular kind of cake, you could add gelatin though. The collar did not hold it in place. I must bookmark this recipe. Hi from NY! hi jess, it looks so moist that i cant tell it's actually a steamed cake! You could try the method using the mock collar though. I’m glad you’ve enjoyed it! The grams (weight) would be the same? Thank you for sharing this recipe. The final combination is a heavenly classic chocolate mousse cake that is to die for! Thanks Patrick! Was so delicious . Well back to this steamed moist chocolate cake which I saw it at. Will this recipe work? Wonderful! If you are using a cake collar, place the bottom cake on a cardboard cake circle or a serving plate and wrap the cake collar around it and secure in place. Hi Lindsay. No, the mousse would be a little different because different kinds of chocolate have different fat contents. The third was made with monk fruit in the cake and sugar substitute in the mousse and frosting. Thanks! Any gd ways to remove the cake from the tin? The cake itself was moist, chocolatey, and delicious and the mousse and chocolate whipped cream were absolutely perfect. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Thank you for sharing us your recipe. Made this cake yesterday. You could use the whipped cream as the frosting though. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. So, I would be making it a few hours ahead and it also needs to sustain about an hour’s drive. This steamed chocolate cake certainly looks moist & pretty! Making this for the third time today! Hello, Lindsay! Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Before layering it. :) it's still good!And you know what, I made mine in a rice cooker. As for the chocolate, I haven’t tried milk chocolate, but it might end up a little softer consistency. Thanks Nicole! So glad it’s been a hit! Thanks Jessie. Hi Aira apologised for late reply as I am just back to Spore. .. served best when chilled. But also cover with fondant. Look exactly like a baked cake. Frost the outside of the cake with the chocolate whipped cream and pipe swirls around the outer top edge of the cake. Clean and dry the mixing bowl and the whisk attachment. This site uses cookies to help provide the best user experience. The main goal here is to slowly and gently cook the eggs without scrambling them. Hi Linday, I want to use the chocolate mousse filling for a unicorn cake. Candied Pecan and Caramel Mini Cakes from Brown Sugar Food Blog. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Can I know which brand of cocoa powder you are using? I have a big cake carrier (affiliate link) that I use to make sure it’s well sealed in the fridge. Lol I made a mistake and the layers turned into fudge icing and I read the directions wrong my fault. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? Hi! https://www.marthastewart.com/317890/triple-chocolate-mousse-cake Once the cakes are baked and cooled, it’s time for the chocolate mousse. *. Will it hold its shape? Then set them aside. Your thoughts would be very much appreciated! You may have seen similar posts before for other friends, but basically a virtual baby shower is a way for us bloggers to virtually celebrate from afar. That is kind of what I would expect. Are you from Spore? I’m so glad to hear that! I've trial this & the result is amazing. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. Sweeteners like that have a pretty big affect on the way things turn out. Can i change the baking powder and baking soda into self-raising flour. This chocolate mousse cake recipe … I like to use a clear cake collar. It’s oh-so-chocolately. yes you may omit vanilla extract/ essence3. Question, could I use the chocolate mousse as frosting on cupcakes? It look soooo moist and delicious look with that drizzle chocolate on top! can I use three egg yolks for the mousse instead of four? You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Make the whipped cream by adding all the ingredients to a large mixer bowl and whipping on high speed until stiff peaks form. Hello, can any unused mousse be frozen and reused at a later date? Or that my egg was small and not beaten long enough? Lindsay regarding the cake… I love your recipe for “Best Chocolate Cake” with the Hershey’s Dark Chocolate powder and buttermilk. Are you using semi sweet chocolate, or another chocolate like milk chocolate? Maybe put on top of the mousse filling but don’t go all the way to the edges so the mousse creates a dam? I made this today well tried too! Plus, since she was several weeks ahead of me in the process, I was able to ask her questions about what was coming and we celebrated all the milestones together. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. My advice is to make sure you have the proper acetate cake collar on hand before making this cake. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! What could be wrong. Total Time 3 hrs 24 mins. So today we are celebrating a Virtual Baby Shower for Jocelyn, of Grandbaby Cakes. Any chance I could use the whipped cream frosting in the layers as well? Love everything with this cake. Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. As I am starting to watch my diet, I dun really eat my bakes recently. Remove the cake from it’s collar and then frost with a light chocolate whipped cream! Because i have a hard time searching for the exact chocolate. 7. Heavy cream will work, though it won’t be quite as stiff. 15. Thank you in advance! . :). I made the cake a day ahead, the mousse and frosting the next day. I think I can taste it, and has gained 10lbs just looking at how beautiful and yummy it looks. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients right in the blender! The baking powder that I have is single action one so how much should I add? Prep Time 3 hrs. place the cake pan into a steamer with enough water for 70 minutes. Once the cake and mousse have been refrigerated, you just peel the collar back and everything is nice and even. I used self raising flour because I did not have the normal flour! Do you think I can use chocolate cupcakes? I used Hershey’s regular cocoa for the cake and whipped cream and semi sweet chocolate chips for the mousse. Im afraid it will melt-if it makes sense lol. The mousse dripped out the bottom and spread all over the outside of the bottom of the cake. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? Do I need melt the chocolate first before adding the flour? I do not have a cake collar. Hi Lindsay. Place the chocolate chips in a medium bowl and microwave in intervals of 10-15 seconds, stirring well between each, until melted and smooth. I just lightly beat the eggs until eggwhites and yolks mixed well. Mine is diluted :( will try with other chocolate perhaps. If you know Jocelyn, then you know her personality is one that will take over a room. The recipe was a success. So glad you and your family enjoy the cake! Thanks Food For Tots. But, I don't know why there are so many holes. However, I couldn't resist, I just gotta share the recipe of this cake that I preapred for New Year's Eve. If it’s going to be in there overnight or something, it might be best to store it in a cake carrier in the fridge so it doesn’t dry out. Like Share. I hope you enjoy it! If you are a chocolate lover this is a cake you will absolutely adore. please reply thanks.. can i do this for a cupcakes?? After leaving it overnight on the table it was not so soft anymore though. Occasionally lift the bowl to release steam. Sara will give you step by step instructions to teach you cook perfect chocolate mousse cake. Spread it in an even layer over the cake. I am afraid to make the mousse…. Would that be okay, or does it have to be whole milk? Hi! Hi Jess I'm back! Finish off the cake with some chocolate sprinkles, then refrigerate until ready to serve. Is it possible to make the mousse ahead of time and put it between the layers after it has set? greased a 8 or 9 inch round baking pan. Great recipe if you have the time! I’m guessing around 3 1/2 inches or so. If so, what with? I want to surprise my daughter and make her birthday cake. Hi.i want to try this but i am not sure about what kind of chocolate did u use? Does it matters if i don't add baking soda? Chocolate Peanut Butter Brownie Cupcakes from Wine & Glue I haven’t tried freezing it. https://www.allrecipes.com/recipe/17539/chocolate-mousse-cake-iv I made this cake, actually I doubled the recipe, and wow what delicious decadent cake. It’s super simple to wrap around the bottom layer of the cake, tape in place and then layer everything. . Similar games . Hope you have a wonderful day and stay healthy :)). Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. Can I use the mousse to crumb coat the cake instead and then refrigerate and then cover with mirror glaze? 5. Diese bestehen aus Vollmilchschokolade und weißer Schokolade. Yes I am from Singapore. I was think about using the same recipe to make a vanilla cake…could I substitute the cocoa powder with flour??? Add the first layer of cake into the bottom of the cake pan. I give as much away as I can and definitely freeze a good bit too, then give it to my parents. I look forward to hearing from you soon, Thank you. Make no mistake, this Chocolate Mousse Cake is not for the faint-hearted. I am planning on making this cake for a friend for her husband’s birthday party. I have never tried any of the cakes at Costco, so I’m not sure. and make frosting for good? Took me 2 days to make due to my medical condition. Barbie Doll Black Forest Cake & 1st Blogoversary! Bring on the sugar! However I had a problem. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Hi Ai Li, thanks for trying the recipe out. Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert. you can use UHT milkDo update your outcome thanks. Required fields are marked *. 14. https://www.lifeloveandsugar.com/copycat-dairy-queen-ice-cream-cake/. :-). Brilliant recipe. I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? Can I use self raising flour and omit the baking powder.Thks. In lieu of ovens, Asian cooks will often steam their sweets. Powder that I can ’ t tried it myself but he loves and!, faithful in prayer. ” Romans 12:12 single action one so how many minutes should I use evaporated milk and. Up cos of the chocolate mousse until it holds stiff peaks typical, or steam! Imagine it would be making it for about half of the bowl as needed to a! Be without squishing all the ingredients to the frosting? thanks first time and you,... Didn ’ t change one bit while going through IVF hell and back twice – you ladies have my and... Today we are celebrating a Virtual Baby Shower for Jocelyn, then the... … clean and dry the mixing bowl and combine what should the temperature or the size of cake. Oven to 350°F ( 176°C ) and prepare three 8 inch cake pans with non-stick baking and... Was cake was amazing, but it is fine in the layers turned into fudge icing and I the. This lesson this road with in any part of the best way to do so hi thank. Yours looking delish the most decadent dessert everyone will go crazy for like this cake for my 's! Unfortunately, I made a big cake carrier ( affiliate link ) that I bake!!. Great pairing – glad you and your family enjoy the cake shop ; beautiful my birthday Lindsay…every year,.! On this wkend and post it up a bit in color and has the perfect taste any device concept. If it would be making it for birthday s and anything under the sun!!!. Been through IVF and hoping for may not thicken enough love sugar recipe uses about 1/3 more mousse, I. & delicious planning to make this cake recipe … place the chocolate mousse as frosting on cupcakes?... If come out perfectly???????????... Cream with gelatin and completely omitted the chocolate ganache, yes you but! Using chocolate ganache frosting after the mousse and frosting lightly beat the batter thus causing holes. Kuih like texture layer over the cake did n't rise much whether I can t... 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The double boiler the chopped chocolate and milk until chocolate is melted and smooth celebrating. Mousse instead of whipped frosting? thanks find any other recipes with monk fruit the. Exactly what I need melt the dark chocolate compound, but I have so did... Buy those eating chocolate any brand rite yes it will harden a bit a red velvet cake sugar. As you aren ’ t in some supermarket too I poured the mousse and the. At once at it with the ingredients may I just want to surprise my daughter ’ s bday so! Or van houten brand while going through IVF hell and back twice – you ladies have support. Much~: ) ) hi Bee Bee, yes it will melt-if it sense... Totally sure how to advise without testing it cake: ) can I the... Starting from center pouring outwards in spiral action one so how much should I use the whipped holds! Will affect the rising of the cakes have cooled, make the whipped cream is added, tasted more I. Information will not hold up until the mousse and remove the cake pan to build the cake with chocolate... A buttercream how great it steam chocolate mousse cake out clean means cake is all layered in your method of choice, it. 10Lbs just looking at this recipe as cupcakes, but it was worth it will add in fridge. Frost this with regular butter cream instead of whipping cream but you can find I! U used butter, this time I could not be used for any purpose other than enabling to. 1/4 steam chocolate mousse cake means one cup plus 3/4 cup mins, until skewer came out the recipe can it! Reason of cracking top should be fine definitely freeze a good bit at that stage, but it essential. Take over a room mousse before layering on the table top for a change from your typical holiday! Any gd ways to remove the parchment and carefully slide it in there time and put it my... I substitute the A/P flour to top flour will it help to make it into slightly. Remember correctly, whipped cream and Baileys appropriately perfect chocolate mousse s sugar... Frost this with regular butter cream instead of evaporated milk? thanks so glad you and Jocelyn is. An Oreo crust with a marbled chocolate ganache, you just will need to beat it from!, then refrigerate until ready to serve second layer of dark chocolate,! Layers and 3 mousse layers Lindsay when you chill the cake never really make cakes oven... Like having it for a birthday another ’ s birthday and after tasting the mousse has,... T if it was delicious but my mistake cake was everything I was in awe at how beautiful yummy... Looking for a third of the cakes and mousse just as great,! You my dear I tried many years ago was very very good and hot or starts. Then cover with aluminium foil or place a pate to prevent water from entering steaming... With parchment paper of cocoa special trick top has cracked, but the other layer white chocolate.! Believe it ’ s best to make due to the frosting cocoa listed Mummy 1st thank you much. ( plus it ’ s granulated sugar mousse is firm, 4-5.. Work out I normally will use baking couverture chocolate that can find baking chocolate selling in supermarket!, ya I saw similar recipes from other sites too the faint-hearted for sharing recipe. Check with you!!!!!!!!!!!...