This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. The gluten is being over-processed. . If you use sour cream instead of half n half it will react with the protein enzyme in eggs and salt to create a crispier crust also. In her time, Abby was known primarily for pickling, but her catering business churned out thousands of pound cakes in … I’ve made many through the years. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. It’s always a good idea to place your bundt pan on a rimmed baking sheet if it looks like the batter could possible overflow. 6oz ends up being about 3/4 cup. Ohhh yes you can! Be sure to use a good quality baking spray. I can’t achieve the crunch top and this is my second time trying what Am I doing wrong any help. Squeeze the fresh lemon juice over the hot cake. DO NOT PACK THE FLOUR into the cups. You can, but you don’t want to take the balance. I will definitely be making it many more times in the future. Going to make it again today. 1 tablespoon vanilla THE CRISPY CRUST, THE BUTTER FLAVOR, MOIST CAKE…HAD TO STOP MYSELF FROM EATING ANOTHER SLICE!!! The butter and cream cheese will incorporate much more air when at room temperature and the eggs will blend into the batter much more easily. I only have a hand mixer but I don’t see how that could make this kind of a difference. Which uses Crisco shortening. This pound cake was awful. This pound cake will be my top favorites. The cream cheese adds flavor and, in my opinion, also adds moisture to the cake! It is my Mom’s recipe. If your cake is not baking fully it can be due to over mixing which can cause the cake batter not to rise correctly. Is 6oz of cream cheese correct? Google it and you will find instructions. mpu1. Made this cake today and it is amazing. It was delicious by the way! There is a cake shop in Charlotte, NC that uses pound cake to make their famous tiered cakes and I’d like to give it a try, topping with a buttercream frosting. Set aside. My family lived it, thank you for sharing. I followed directions as to processing my sugar and sifting my flour prior to measuring it. Should it be baked at a higher temp? Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Hi Sandy, is there anyway I could get your pound cake recipe recipe as well ? A fabulous crispy crust develops on top. Divide the mixture evenly between two greased 200mm diameter round cake pans. It’s also handy to have on hand for making cocktails since it dissolves so easily. I’ve made this cake before and it was very good with that crunchy crust. I also made homemade caramel frosting and this was the cherry on top. Dishes & Beverages. I had baked this cake for a friend for Thanksgiving and she said it was DELICIOUS AND MOIST. TBH, I didn’t know 14 cup bundt pans existed, and I’m afraid if I try it with my 12 cup, I’ll have a mess in my oven! If you don’t have half and half, can you use heavy cream? They ONLY wanted this pound cake. Could you tell me how to get the outsides of the pound cake crunchy not as crunchy as the top but crunchy too. Jackie. Perfection! The cake rose beautifully but did not brown and did not have a crunchy top. Taste is perfection., But I totally expected it to be great. The simple flavor of a classic pound cake is hard to beat. Wish I had read this comment before baking. A recipe from King Arthur flour says bake in a loaf pan at 350° for 60 min. I use your recipes a lot. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. Using a stand or electric mixer, cream together the butter and sugar well. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. This is going to whip lots of air in which will help the cake rise and give it a lighter texture. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa I followed the instructions just right & it did not get the crackly crust??? Thanks ladies !!! Tips for making Classic Southern Pound Cake: Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. THIS is the recipe I’ve been looking for forever!! Sift the flour either into the cups and level OR sift the flour and spoon into the cups and level. Great crunchy crust. The picture of tour pound cake looks like a Tube pan was used. Reduce speed to medium.-low This recipe looks and sounds really good, I am going to try it. If you don’t have any, it is worth buying. Also, is there something that can be added to give it a little more rise? Has anyone tried this in two cake pans? Leave the crunchy side up or it will soften and ruin that wonderful crispy top. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. I made this recipe exactly as it is and it was absolutely wonderful! Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. I was wondering what the problem was…… oh you cannot bake a pound cake without baking soda or baking powder. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Always bake at 350 for 1hr to 1hr and 15 minutes until ice pick comes out clean. ENJOY! What kind of cake pan are you using to keep the Crunch, or what method was used to keep this shape/look. I have a 12 cup. This is now my go to pound cake, I add half tsp almond extract and it taste amazing. This pound cake freezes really well. Moist, flavorful and the crunchy crust is where the magic starts. I have good results with Baker's Joy. Whisk together flour and salt in a medium bowl and mix it into the batter in 3 additions with the mixer on low speed. So upset my cake did not turn out like the picture. The one you’re talking about, my grandmother made a dense. It gets the name of pound cake, because of how it’s made. Only thing is you have to remeasure your sugar as it fluffs it up. Thank you! Would this recipe work in a 12 cup capacity bundt pan? Buttered and floured my tube pan and moved my center oven rack down one. I make a different pound cake with similar recipe. Make sure that you are using the correct mixer speed, do not over mix. just wanting to make sure! I swear by staring with a cold oven to get a better crusty top as well and using a large bundt pan that will give you a hour plus baking time. Awesome photos! Also a fan! Do not over mix. Didn’t change a thing except I used a tube pan. A winner for the lunch box as well. When the cake is cooled, sprinkle with icing sugar powder. I’ve been looking for a remake of my grandnothers actually, that is a dense Pound cake recipe. I added 1 tablespoon if cooking oil, 1/2 teaspoon of almond extract, 1/2 teaspoon lemon extract and 1/4 cup of buttermilk . This put me right back in my mom’s kitchen. When the cake is cooled, sprinkle with icing sugar powder. Pour into a cake baking tin or pyrex dish. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. Half and Half is half cream and half milk. It’s probably my favorite pound cake. Transfer batter to prepared pan. Butter flavoring, vanilla extract, no milk, it’s soo good. Have a great day . 1 2/3 cups sugar. I’ve lost her recipe. Squeeze the fresh lemon juice over the hot cake. I used my food processor and it took a few min. OMG just delish! If you want it to be 1/3 as good. When Abby Fisher published the first African-American cookbook in 1881, it was no surprise there were two recipes for pound cake: one more traditional version that included the whole egg, and a second called “Silver Pound Cake” which only required egg whites. Susan-Rose, I have a dense pound cake recipe that uses shortening. In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, … OMG!!! Also usually served with Bobotie: There is a good recipe by Caryn on this site. Thanks Kristin for this recipe. Anything baked that slow with no levening will not rise to the cracks stage. Love your recipe. 1st time It was dry because I measured messy. I reduced by half in that not every body is sugar obsessed. What does the cream cheese add? Followed directions and it turned out as advertised! South Africa: Today’s latest news and headlines, Thursday 24 December . Your email address will not be published. Thank you, How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? The texture is wonderfully tender and it has a thick layer of crackly crust on top. Thank you for your recipe. I tried this recipe.The cake was not moist. You can either freeze the whole cake or freeze individual slices. It seems odd to me. Can this be made in a 6 cup Nordic ware loaf pan? Thanks for sharing this recipe. Please advise. So try a sugar substitute. Happy 4th. I am trying all kinds of new pound cake recipes. Thank you <3. You can do two things for the fix. Will definitely be making more in the future! but it turned out great. Your ingredients do need to be at room temperature as well. Its in the cooler with the milk at most local grocery stores. Could you share that one too please ? Allow the butter to soften at room temperature. It’s sweet, but not too sweet. Select Filters. How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? Address: Regus Business Centre How much baking soda? I have never attempted to bake ANYTHING from scratch and I must say; this turned out to be the best pound cake I ever tasted!!! Or, maybe two 8X4 loaf pans? It is ok to replace the superfine sugar with regular granulated sugar? Thanks for sharing. Original pound cake has no leavened like Baking powder or baking soda. More than 170 trusted pound cake recipes with photos and reviews. The only pound cake I have made more than 100 times, the one I can whip up in less than 20 minutes and that delivers great satisfaction. Thank you. It takes it awhile to start rising but it’s a beautiful cake when dome. Let cool 10 minutes in pan and then remove cake from the pan to cool completely. I was anxious to try this recipe, I used a hand mixer instead and I used Spenda sugar, and my cake didn’t rise, maybe that’s why. Maybe Amazon? The longer you cook on low temperature the better. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. I’m not a big cake eater but I love pound cake! Uhhh im sooo upset. Add in the eggs one at a time and beat very well. The texture is wonderfully tender and it has a thick layer of crackly crust on top. Baked exactly like the recipe said – no baking powder/soda – it rose beautifully and was perfect! Yours looks like it, ingredients aren’t the same. When you take the cake out of the pan do you it top side down or turn it over ? This pound cake don’t make no sense!! Get Traditional Poundcake Recipe from Food Network. Sorry, Judy, IMHO, you are wrong on this. I just wondered if you can provide a link to where I can purchase a 14-cup bundt pan? I think the key is the superfine sugar. I am wanting to make this cake for a customer this evening. The crust lifted up but the cake did not AND my cake has been in the oven 1h 50 minutes and is still not cooked through. Turn out on to wire rack to cool completely before icing with a coffee flavoured butter icing. I buttered and greased my tube pan very generously and it flipped right out perfectly! This recipe is so easy to make and never flops! Yes, it should be a 12-cup Bundt pan. It had all of that beautiful crunchy crust on top. My was still quite raw and yes, my oven temp is correct. This trip, Guy's pullin' in for a mishmash of comfort food. The cook time was spot on for anyone that was questioning the low baking temp. Preheat the oven to 180°C/350°F/gas mark 4. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This will be your new go-to cake recipe. She is 87. True Pound Cake, is a recipe that dates back to the 1700’s. Follow directions on cake flour box for amount. Can I run regular sugar through the food processor to make it fine or is “superfine” a separate form of sugar I have to buy, I which case….hmmmm….. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Thanks!! My hats off to the person that came up with such an amazing recipe!!!! Bake at 190ºC, for 20 minutes or until when pressed with a finger the cake springs back. Bake for 20 minutes. This recipe was a really good cake, but to me, it is not pound cake. Hey! Mine took one hour and 30 min to bake. In a small bowl, mix together the lemon zest, lemon juice, yogurt, vanilla essence and food colouring (if using). So I made one today, on Thanksgiving Day about two hours ago. I lost the recipe, and been searching for for so long. Did anyone else have a problem with it not being done after 90 min? May 2, 2016 - Pound Cake from Heaven - delicious Southern pound cake recipe! With the flaky topping. Add some festive cheer to your pocket, Africa CDC confirms new COVID-19 variant found in Nigeria, Christmas message from David Mabuza: ‘We cannot afford to be complacent’ about COVID-19, WATCH: Thursday’s Episode of Generations – The Legacy, E283 S29 (24 December 2020), ‘We’ve taken back control of our destiny’: UK PM Johnson announces post-Brexit deal with EU, Daily Lotto results for Thursday, 24 December 2020. Turned out great- more like a European type of cake. Absolutely delicious! My Big Mama used to make one just like this!! Make sure that you are allowing the sugar, butter , and creeam cheese to whip for 5 to 7 minutes on medium-high. Beat in the eggs one at a time. Beat in eggs one at a time on low speed, just until the yellow disappears. I am going to also make this one. I tried this recipe and it was wonderful! pour the batter inside the baking pan and bake for 1 hr 20 mins to 1hr 40 mins, till it's golden and caramelized on the edges or when a toothpick inserted in the center of the cake comes out clean. It is so nice and moist and the crackling crust is delightful. My oven was set on 300 degrees and I baked it for 90 minutes. … For best results, you want the butter, cream cheese, and eggs at room temperature. Do you use half and half if you use sour cream, Your email address will not be published. Has all the elements I was looking for. Has anyone made this in loaf pans? The cake was buttery, and good and it had all the little layers like yours in the picture I was so excited when I sliced the first piece and saw that. Over mixing will make your cake heavy and dense, The cake won’t bake all the way through. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. I make this recipe once or twice a week and get beautiful results EVERY time! Can this be made with regular extra fine sugar? Serve with whipped cream and strawberries for a wonderful southern dessert. I cook on 300 degrees for 2-2 1/2 hours. Yes, I would love your recipe, too! Yes you can if you follow the instructions. If you are interested, you can email me [email protected] I don’t want to hijack this post. If you are a freelancer looking to contribute to The South African, read more here. Can I use organic pure cane sugar instead? I’m definitely trying your pound cake recipe! 5 eggs. Your sounds great and will be my next one to make. The simple flavor of a classic pound cake is hard to beat. Yes, but the texture will be slightly different. Add the flour and vanilla essence. DO NOT OVER BEAT THE BATTER. I used to start on 250 degrees and increase to 300 degrees after one half hour. Why not??? Yes, my mixer does not have a paddle and my pound cake turned out perfect. Hi, I made this beautiful cake today, and it was everything it looked to be. 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