10 Star!!! The second time I made this, I found that they were nicer with a little bit more of a filling and less of a "crust" (I just used 1 cup each of flour and rolled oats). Add the baking soda and … I halved the sugar in the crust and put none in the filling (dates are so sweet anyway), used ½ c whole-wheat flour + ½ c all-purpose, and substituted ¼ c applesauce for some of the butter. Substituted the white flour with rye and almond flour, any whole grain version will work. I was going to throw them out, but my husband said that he would eat them if he go desperate. Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. Date Filling: Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the … 2 1/2 cups (425 g) Medjool dates, pitted and chopped (lightly packed), 1 cup (150 g) unbleached all-purpose flour, 3/4 cup (170 g) semi-salted butter, softened. Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. I then melt it in the microwave until it is just past the really mushy stage. Watch the baking time carefully your first time. Wow, good recipe. Butter an 8-by-8-by-2-inch baking pan, and set aside. Bake at 375 F for about 25 to 30 minutes, or until browned. It was absolutely incredible!! Unbaked, refrigerated Date Squares recipe - a South African favourite. I wrap 6 in plastic wrap really well and use within a week so I'm not sure how long you can leave them in the freezer for. ★★★★★ If you have made these Date Oat Bars, I would love to hear about it in the comments below and be sure to rate the recipe! Newfoundland Date Squares are a traditional Newfoundland treat! I am always asked to bring them to potlucks. There was WAY too much crumb mixture. Delicioius! Update: baking the bottom layer before adding the dates/top layer works nicely! In a large bowl, … Bring to a boil, and cook until thickened. Cover with the date mixture, then sprinkle the other half of the oat mixture on top, … Not too sweet. Add egg … For the filling, i reduced the sugar and add a little bit of salt. Not a member yet? If you can’t find Medjool dates, use regular dried dates. You saved Gramma's Date Squares to your. If you like this recipe please give it a 5 star recipe rating. On the crisp, I used granola and 1/3 c brown sugar instead. This is the best fudgy biscuits i ever made!!! These are addictive! Almond date base layered with a peppermint cream. Me and my friends are enjoying it. Spread half the crisp in the baking dish and press firmly. Mix the dry ingredients with the butter as instructed. Add brown sugar and oats; mix well. Delicious! Information will not be posted to Facebook without your permission. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. In a medium saucepan, combine the chopped dates and water. For the crisps, i added salt, vanilla essence and almonds since i have extra. Cool before cutting into … Allrecipes is part of the Meredith Food Group. Login to rate this recipe and write a review. Nice recipe, though! We include two versions of plain date squares here. Cook over medium-high heat, stirring … Great easy recipe. THESE FREEZE PERFECTLY! I did use a wooden spoon to stir the date mixture. Spoon onto partly baked crust and spread into an even layer. Cool completely and cut into squares. The taste? Info. So good with tea and coffee which is likely why they can almost always be found at any Canadian coffee shop or bakery. On the time, I reduced it to 40-45 mins. If I make it again I'll definitely try adding either more lemon/nuts/cardamon/cinnamon - I felt it was missing some kind of a "kick". Dip the top of the squares (or the whole peppermint bite) in melted chocolate. Add brandy, cherries or coconut for extra flavour! In a food processor add the remaining dry ingredients and the butter cut into small pieces and pulse … Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Butter the other two sides. Would give 5 stars but made too many changes ...NO salt, NO baking soda, NO sugar with dates (added vanilla extract instead of lemon juice), HALF the sugar in flour/oat mix AND MELTED THE BUTTER with part OIL to equal 1/2 cup and it held together beautifully. Cool on … Stir in lemon juice, and remove from heat. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. I ended up using all purpose, and they turned out ok. Bake until a golden brown. Nutrient information is not available for all ingredients. showing original amounts in brackets. 1. STEP 1. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. DATE SQUARES RECIPE: Dates squares – sweet, chewy and set between a perfect buttery crust that is flaking, crumbly and has a little crunch. Omg...fudgy biscuit..im not a date fan but this is simply amazing. Specify email address and password linked to your ricardocuisine.com account. Will try to make with other fruit filling!!!! Your daily values may be higher or lower depending on your calorie needs. This is my grandmother's recipe, which my whole family loves. No gift befits the food-obsessed people in your life like a cookbook. Line a 20cm square tin or dish with baking paper. Date Squares These classic Date Squares (aka date bar recipe) will quickly become a household favorite -unsweetened Medjool dates sandwiched between layers of oat crumble. In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. I tried making these today, with success! https://www.youcanliverichonless.com/homemade-date-squares-recipe The second version use New Zealand's Vanilla Wine biscuits (sold in larger 250 gram packets). Squares, Matrimonial(date) from mothers original recipe cut back on sugar and fat. Mix in the butter until crumbly. Melt butter in a bowl or pan (at least 1 litre capacity). A date filled bar with a chewy oatmeal crust. tried it with the reduced butter and the topping was too dry and crumbly so increased it back to the original amount. Thank you for your recipe. These date squares are delightfully delicious! Press the date filling over the bottom crust. The second time I made this, I found that they were nicer with a little bit more of a filling and less of a "crust" (I just used 1 cup each of flour and rolled oats). Remove your pan from the oven and you can spread your dates over top right away. YUM. Just when I thought this recipe couldn't get any better, I made it with really fresh medjool dates instead of the dry store bought ones I normally use. The filling was boring and the whole bar was very crumbly. I might bake the bottom layer of crust for 5-10 minutes next time to firm it up a bit but other than that yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I couldn't wait 4 hours before slicing because I was sending it over to a friend. Grease 8-inch square baking pan; set aside. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Makes 32 to 36 date squares or bars, depending on size. These were great as is. The top came out just-crispy enough. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 DIRECTIONS. In the bowl of a food processor, combine flour, sugar, salt, and butter. Chop dates and add to melted butter. Put it in a 9x13 or 10x14 pan and share with your friends. I added some orange zest and cardamom to the dates. Slightly sweet, with a crumbly topping, and a soft, chewy center, perfect for an afternoon snack with a cup of hot tea! Ingredients 1 packet Marie biscuits (200 gram) 100 ml sugar 250 gram chopped dates (1 packet) 115 gram butter 1 egg, whisked My husband loves them. www.best-ever-cookie-collection.com/date-squares-recipe.html Learn how to make this classic winter warmer with recipes from around the world. However, after placing half the mixture in your pan, bake it for 15 minutes or until golden brown! Yes, bake less time if hot oven! Yum. Here are some tips to make them AMAZING! Moist flavorful and easy. 363 calories; protein 3.7g; carbohydrates 63.7g; fat 12.5g; cholesterol 30.5mg; sodium 217.4mg. Layer with the date mixture. Amount is based on available nutrient data. Due to the large number of questions we receive, we are unable to answer each one. My husband and 2 children who have discriminating tastes loved it! As suggested, could reduce baking time. Dates are sweet already. Place dates, water and lemon juice in a small saucepan. Just like my Mother used to make in New Brunswick! square baking pan. I ended up using all purpose, and they turned out ok. Cover with the remaining crisp and press lightly. This is somewhat unlike other date square recipes as I found that the filling was soft and creamy (probably due to leaving out the sugar). Cool before cutting into squares. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Return to oven and bake 18 to 20 minutes, until top is lightly golden. As well, date palms take between 4 to 8 years before they start to bear fruit. Add comma separated list of ingredients to include in recipe. Sprinkle remaining oat mixture over date filling. I wish it could have looked as good as it tastes but I am happy! Cool in pack on rack. These are the best ever. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crumble the rest of your mixture over top making sure your entire mixture is mixed with the butter really well. Pulse to combine. I also made it gluten-free using 1-1 Red-Mill flour . Let cool. It tasted super delicious. Sign up today, it's free! #newfoundland #newfie #traditional #recipes #date #squares Cut into bars while still warm; let cool and remove from pan. The first version was a promotional recipe from Bakers, makers of Marie biscuits in South Africa. This is an awesome recipe!!! It's my first time baking it and will definitely be making more. I made do with the ingredients I have under ECQ scenario. On the filling, since the dates are sweet, I skipped the sugar and didn't add lemon juice as I didn't have any. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Fields marked with an asterisk (*) are required. Lightly pat down with your fingers to even out the topping. Press half of the oat mixture into a 20cm square pan. No need to dice the dates, but do have a "squeeze" of each one quick to ensure there aren't any pits in them! Unmould and cut into 16 squares. STEP 2. Great recipe just as its written!...just thought i would suggest cutting dates with scissors rather than trying to chop the sticky things. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. The Medjool date is large, very sweet, and perfect for any date squares recipe. These are to die for, but omit the 1/3 c. brown sugar...dates are sugary sweet anyway; the extra sugar would be overpowering. Turned out beautiful, delicious (even better the next day) and almost guilt-free. These are great. With the rack in the middle position, preheat the oven to 350 °F (180 °C). Bake for 55 minutes or until the crisp is golden brown. Add the butter and stir to combine. Preheat oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks so much Michelle. Awesome easy to make and taste great. I make these every day in my cafe for customers who can't get enough of them. i'm wondering if i can substitute the white flour for almond flour in the crisp? In a bowl, combine the oats, flour, brown sugar, and baking powder. https://www.homemade-dessert-recipes.com/date-squares-recipes.html Over medium low heat, bring to a simmer and cook for 5 minutes. This recipe was excellent. I substituted 1/2 of the butter for applesauce and leaving in that little bit of butter left them crunchy yet lower in fat. Method. Just add your water and lemon juice. My mom kept kitchen scissors just for this job and it was my job as a lil girl to snip up the dates. The ingredients list says all-purpose flour, and the instructions say pastry flour, so I wasn't sure which to use! I also left out the sugar in the date filling as they were plenty sweet on their own. Add comma separated list of ingredients to exclude from recipe. Remember, if your mix is dry in the bowl, it will be dry on your date squares! I don't know if the dates are the ones called for but they are dates brought to me from the Middle east and almost three cups. this link is to an external site that may or may not meet accessibility guidelines. Your comment must comply with our netiquette. In a large bowl, combine the first seven ingredients. Bring to a boil, stirring occasionally. Percent Daily Values are based on a 2,000 calorie diet. EXCELLENT! Let cool on a wire rack for 4 hours. Spread the filling over the base, and pat the remaining crumb mixture on top. Preheat oven to 350 degrees. I also reduced the time to 45 minutes which was perfect. Lastly, DOUBLE THE RECIPE! I could have used half for the crust and the crumb top. Press half of the mixture into the bottom of a 9 inch square baking pan. I also used old fashioned oatmeal and it turned out just fine. Add the sugar and lemon juice and stir until the sugar has dissolved. Date fruit comes from the Date palm a staple food of the Middle East that has been cultivated since ancient times. https://www.chatelaine.com/recipe/desserts/date-squares-recipe I like my squares to have a "crispy" texture rather than dry and loose, so I use a full 1 cup of BUTTER. See more ideas about Date squares, Desserts, Recipes. Sorry.... Congrats! In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Information is not currently available for this nutrient. We didn't care for these even though we love dates. If you can use the fresh medjool dates, I highly recommend it! No one even noticed so great for celiacs like me! Date Squares will keep up to a week in the refrigerator. This is likely why they can be a bit pricey depending on the kind you buy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will make again. This makes them easy to cut and they hold together much better than regular bars. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. It has a somewhat firmer texture. Aug 6, 2020 - Explore Terry Leung's board "Date squares" on Pinterest. So if you just want to taste the dates, omit the brown sugar that is called for in the date mixture. Transfer to a greased 8-in. You can use almond extract instead of lemon, if you wish. I used the full 500 grams of dates, 1/4 cup unsalted butter plus 1/2 cup salted butter and regular dates. some will actually be melted completely. I don’t have a hot oven and mine were perfectly done in 35 minutes. Completely raw, vegan, sugar-free, gluten-free and absolutely delicious! Bake at 325˚ for 30 minutes until the top is lightly browned and golden. Delicious recipe. Excellent! Nice recipe, though! Still sweet enough without the brown sugar! The ingredients list says all-purpose flour, and the instructions say pastry flour, so I wasn't sure which to use! Fantastic recipe, velvety filling and really nice crumble, perfect level of sweetness. Love every bite of it because it's not too sweet.