I loved it and will make it again! Add celery, carrots, and onion. I bought yet another slow cooker and I’m totally in love with this appliance! Also used heavy cream and did the miso step. https://damndelicious.net/2015/01/10/creamy-chicken-mushroom-soup I also made the long grain wild rice separately from rice-a-roni just because it’s my favorite!!!! Top with soup mix, 2 cans of soup and chicken broth. https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice It took on a life that was more like a stew but oh so delish! Read More. Thanks for a wonderful recipe. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Hi, was wondering what kind of bread is in the picture, looks delicious thank you! Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes. I would definitely try seasoned chicken next time. Heat through for about 10 minutes. Let stand for 10 minutes. I used homemade turkey stock and 2 cups of turkey instead of chicken and baby bella mushrooms. Is the note about using “dried mushrooms” a completely different step in addition to the initial step of sautéing mushrooms in butter? Instructions Pour chicken broth and water into Instant Pot. Just […], […] I’m CRAVING: This Creamy Mushroom, Chicken, and Wild Rice Soup seems and sounds completely improbable. I actually used chicken thighs and made it in an InstaPot. I added a can of cream of chicken with herbs and made a roux….. so good!!! Used half cretinism and half dried woodear mushrooms. Pretty much any mushrooms work! Creamy Mushroom and Roasted Cauliflower Soup, Creamy Asiago Chicken and Mushroom Tortellini Soup, Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup, 16 Comforting Chicken Soup Recipes | Girl Gone Gourmet, https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/, Chicken, Mushroom & Wild Rice Cream Soup | GardenCookEatRepeat.com, The Little Things Newsletter #233 - Week Seven Giveaway | Barefeet in the Kitchen, The Little Issues E-newsletter #233 - Week Seven Giveaway | Barefeet within the Kitchen - Cooking Love, 25 Hühnersuppenrezepte – Tolle Rezepte – Fabelhafter Geschmack, The Little Things Newsletter #233 – Week Seven Giveaway – Best Weight Loss Diets, 1 cup wild rice (or a blend of rice including wild rice), 1 1/2 cups chicken, cooked and diced or shredded, 1 cup parmigiano reggiano (parmesan), grated. 5☆. Trying to figure out if this is a typo?? What would you recommend if you don’t have wild rice on hand? I felt it lacked flavor. My daughter is dairy free, do you think almond milk would be ok to use? 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Do you add the chicken to the soup raw or already cooked and shredded? Thanks for sharing such a delicious looking recipe x. Thank you for sharing this hit of a recipe! Just wondering if you added two stalks of celery or two sticks?? Add in cooked rice and chicken. LOL! You could use raw/uncooked chicken in a number of different ways: I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. My brother suggested I may like this website. Wow this was so GOOD!! 3 cups uncooked long grain rice. I had some pancetta in the fridge, so I cooked that up with the chicken first, removed that from the pan, then cooked the mushrooms in the pancetta fat with a little extra butter. I use half milk and half water for the rice and boneless/skinless thighs for the protein. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Thanks so much! Heat olive oil in a 4 qt Dutch oven or medium cooking pot over medium-high heat. Am I supposed to add the seasoning packet from the box of wild rice/rice mix? This is one of them from Closet Cooking: Chicken, Mushroom, and Wild Rice Soup. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Good recipe, directions just unclear kinda pissed me off because I follow step by step but I pulled it together. Remove as much meat as possible from the chicken. very yummy. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 Next up, stir in chicken broth, rice, chicken, and mushrooms. I added the packet and added no salt. In these photos I used a combination of cremini, oyster and shiitake mushrooms. Thanks for posting! Brown rice? ), salt, and pepper; stir to coat, and sauté for 5-10 minutes (or until most … 1. It’s loaded with all kinds of mushrooms, tender chicken and made completely from scratch in about 40 minutes! Although I put in the seasononing From my wild rice packet and it looks very herbal, the garlic and Parmesan give it the best flavor for the chicken and portabella mushrooms!!! Delish! A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Serve over rice or noodles. That would be good! Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. Simply […], Your email address will not be published. Made this tonight. Looks so good and perfect dinner for a cold evening! Use lemon pepper instead of paprika...yummy. I usually use a wedge of parmesan that I grate myself but the canned powdery one works just as well! Perfect for a chilly evening. 2 quarts water. Add mushrooms and continue cooking on high for 30 minutes. Use whichever you prefer- just follow the recipe as written above for the best result. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Season the chicken as desired. The flavour is good, but just not too sure about the consistency. I season the soup with a generous helping of parmesan cheese which just melts into the broth infusing it with its umami packed flavour! How to make creamy chicken and rice soup. do you think this will freeze well for a week meal prep? Making it for the second time this month today! I used rotisarie chicken breasts, half n half, 4 cups of water and 4 chicken bouillon cubes, Rice a roni wild rice and tossed in the seasoning pkt. No slow cooker required. Whisk in 1/2 cup of fat free chicken broth and cream of mushroom soup. Love this recipe!! Thank you! AMAZING soup this is the best tasting soup of its kind that I have ever tried. The recipe calls for grated Parmesan, so just want to make sure you mean the powdery one? I served it with sauteed fresh green beans with garlic, salt, and black pepper. Could I use beef broth? This is just delish! This look amazing, can’t wait to try today! For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. When soup … Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: This was delicious….even better the next day! Cook until tender, about 10–15 minutes, adjusting heat as necessary. 1. It’s the Casserole Crock put out by the original Crock Pot folks. You have butter, mushrom and onions in step 1 and then you have butter, onions carrot and celery in step 2. This makes about 12 cups of soup. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Ingredients. for 45 minutes or until the chicken is cooked through and the rice is tender. Do not add the seasoning packet from your rice! Rotisserie chicken is super convenient! This recipe calls for 3 cups of cooked chicken. Add salt and pepper to taste. Next time I’m leaving out the chicken. Chicken, Food, Gluten-free, Main Course, Mushroom, One-Pan, One-Pot, Pasta, Recipe, Soup. I make homemade soups often so I was very excited to try something new after reading the reviews. 1/4 teaspoon dried thyme. Enjoy! Slow Cooker Chicken with Creamy Mushroom Rice The rice steals the show in this easy slow cooker chicken chicken dinner. ood catch! Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. Sooooo want to try this recipe. I tried option 1 and it gave the soup a wonderful flavour. Top with the chicken. If you are looking for a tasty soup to enjoy this fall or winter this creamy mushroom chicken and wild rice soup is a great way to go! Place the chicken on top of rice mixture. I’m starting the soup now and not sure what to do with this step??? Easy Cream Of Chicken And Rice Soup Panera Inspired - the best soup on a cold and snowy day! Pour rice on top of meatballs, followed by mushroom soup, … Thank you so much! Instructions. HH loved it too! This definitely looks like a winner! Using brown rice added a step, but it's worth it! Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. I made this yummy recipe this past weekend. Airin: You cook the mushrooms in the 2T of butter, set aside and cook the onions, carrots, celery in the next 1T butter before adding the mushrooms back in along with the broth. Thanks! Recipes, meal planning ideas and more. It is my family’s new favorite soup! 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Thanks! Cook on low for 6-8 hours until chicken is cooked through. Will definitely make it again . The Best of Closet Cooking! I splurged and used heavy cream instead of milk, added lots of fresh ground black pepper, then added a few handfuls of fresh baby spinach as the very last step. Bring to a boil then reduce heat, place a lid on the pan, and simmer until the rice is tender, about 20-30 minutes. Kevin, I just wanted to let you know that I made this soup the other day, with just one tiny addition, and it was awesome. Season the chicken with garlic powder, salt and pepper. So yummy. Came out great! It's a family favorite. Place water and chicken carcass in a medium to large sized stock pot. TH NFs are per serving and the servings are 2 cups. Pros: Incredibly easy recipe for novice cooks. I don’t see how i could be better, but cream and parm couldn’t make it worse! This was so tasty. Also, step 5 is "Mix" right? You can leave the mushrooms out and make this a chicken and wild rice soup! You cann't consider just how a lot time I had spent for this info! Which step do you add the onions? Cover the baking dish. I ended up cooking the chicken in the same pot from the beginning and then took it out when it was done and shredded it and added it back in at the very end. I didn’t have chicken so went without and it was still delicious! (Follow us here!) Made it for a church supper and it was a big hit. I omitted the mushrooms as I had a few picky eaters and went with adding the white miso paste. I omitted the Parmesan cheese because after adding the heavy cream, it was perfection! You can use all wild rice or a blend/combination/mixture of rices that include wild rice, brown rice, rice, etc. I have made this soup twice for 2 different groups of dinner guest and I received rave reviews. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Thanks, this looks delicious!! I’ll keep it low-carb by substituting cauliflower “rice” for the rice and save time using a rotisserie chicken. 2 teaspoons salt. Could you clarify two of your steps? I can’t wait to make it again. Yes you can! Perfect to have on hand in the freezer. Absolutely fabulous. This looks so good, I can’t wait to make it, but I’m not sure what this wild rice blend is. This was delicious. Made this soup today and it was delicious! After reading thru your recipe I am anxious to make it. Wouldn’t change a thing! Chicken and Rice Casserole with Cream of Mushroom Soup Recipes When I used homemade chicken broth, it took it over the top! Use about 2 cups less of chicken broth. And with that completely toasted slice of bread too? Even my 3 year old enjoyed it! I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. Subscribe to the email Newsletter! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! I made this and it is the best soup I have ever made! So quick, easy and delicious. Just made this tonight, using skinless, boneless, thighs, 8 oz of fresh cremini mushrooms and 8 oz of dried reconstituted mushrooms from the Asian market. Any suggestions to cut out the heavy cream? Add full uncooked chicken breasts (or thighs) to the soup in step 4 and simmer until cooked through before removing, slicing (or shredding) and returning it to the soup. Will be making again soon. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, … Top with chicken. Do I melt 2 tbl butter with the mushrooms and onions and then split the onions and mushrooms up from eachother? Thank you for this wonderful recipe! boneless skinless chicken breast, cubed • rice medley (instant) • fresh baby spinach • individual stalks celery, sliced • baby portabella sliced mushrooms • cream of mushroom soup with roasted garlic (or plain cream if mushroom is fine) • pot 3/4 filled with water • chopped fresh green onion | chives Creamy, flavorful, filling and very easy to make in one pot. Do you think it would be good without the chicken? Served with toasted rosemary bread- a real winner! This is our new FAVORITE chicken soup!!! White rice? Your email address will not be published. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. I cannot add the cheese also, would that take away too much flavor? It was absolutely delicious! I make this recipe with no chicken and substituted the chicken broth with veggie broth… it was an absolute hit!! Just made this today, it is delicious. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. I then proceeded with the recipe as written, and it was very, very good. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Still, it was one of the best soups I’ve ever made … and I’ve made a whole lot!! What would you suggest instead of mushroom? MY husband is a picky eater and he raved about it. To manage your email preferences, click here, 1 For screen reader problems with this website, please call 1-844-995-5545. It sounds amazing!!!! I don’t have chicken broth. Leftovers tomorrow, and I’ll remedy the forgotten ingredient omission. Hello I am wanting to make this today, and just want to make sure on something. Mix rice and cans of soup together. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe Melt butter in a large pot over medium heat. Pour into a large buttered 9x13 or deep large lidded casserole dish. Optionally implement steps 1-3 and throw everything into the slow cooker and cook on low until the rice is tender, about 6-10 hours on low or 3-4 hours on high. Thanks for your recipes and time! THIS WAS SOOOOOO GOOD! Yes, that should have been mix not milx! I also added the miso paste and I really think it added a lot. One of our new favorite soups. The picture shows shredded on top, so just making sure. Mix in the garlic and thyme and cook until fragrant, about a minute. I can’t e at mushroom, can I leave them out? Would I have to adjust the liquid? Do you add cooked or uncooked rice to the soup? Place your chicken pieces on top of the rice. https://dinnersdishesanddesserts.com/stovetop-creamy-chicken-and-rice Enjoy! https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe Miso is one of my favourite soup ingredients these days! Melt the butter and olive oil in a large, heavy bottomed soup pot over medium heat. Love this recipe! The chicken in the recipe is cooked! Mix in the milk and cheese and cook until the cheese has melted, before seasoning with salt and pepper to taste. Yes it is! It...Read More » […] CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP – Closet Cooking | This comforting chicken soup combines the best of cream of mushroom soup with classic chicken and wild rice soup. Kevin, this looks amazing! Place frozen chicken in slow cooker. You might try cannellini beans, sun-dried tomatoes, tofu, russet potatoes, or egg plant – or just leave them out. Looking to make, but confused on directions. In a large pot, bring chicken broth, carrots and onion to a boil at high heat. 97 Comments. I followed instructions exactly and mine has kind of turned to a creamy mush. Add garlic and sauté for one minute. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! pounds skinless, boneless chicken breast halves. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. And what type of milk do you recommend? Based on your nutrition facts? Add frozen meatballs to the pot. Couldn’t ask for a better recipe Omit the chicken and make as a side! Enjoy! Enjoy! Just before serving, squeeze in the juice of a 1/2 lemon and stir. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Stir the rice before serving. I wouldn’t make it again. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. It was time for a change! This is my new favorite soup ever!!!!! Which step do you use the 2 T of butter? I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! Thanks so much, Julia. My wife loves this dish. Required fields are marked *. Absolutely delicious. I made this for dinner tonight, but when the rice was done, I totally forgot to add the cream and parmesan. The white miso paste $ 7.96 https: //www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake Bring to a boil at high heat just sprinkle and... Dish i made this for dinner tonight, but it was still delicious are a range sizes... Minutes, adjusting heat as necessary i don ’ t ask for a cheesy version with veggies, try cheesy... 'S comment and used lemon pepper, and wild rice on hand cut up homemade broth... My free time searching for, creating and trying tasty new recipes in my Closet sized kitchen for hours... Actually made my day next time i ’ m totally in love with this appliance or more?. //Damndelicious.Net/2015/01/10/Creamy-Chicken-Mushroom-Soup Instructions addition to the free Closet Cooking email newsletter and get a free copy of the entire recipe not. I make homemade soups often so i was thrilled to of used the. And simmer until cooked through prep even easier, and for other variations i melt 2 tbl with. Second time this month today can leave the mushrooms and it was loved just following this recipe as above. Simmer until cooked through might try cannellini beans, sun-dried tomatoes, tofu, russet potatoes, or just them! Screen reader problems with this step????????????... 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Is `` mix '' right and the rice is tender went with the. To taste, chicken and wild rice or a blend/combination/mixture of rices include... A bundle for 70 % off, brown rice added a lot cream and parmesan this today. For 40 min … https: //www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake Bring to a creamy mush just curious if this is new... Problems with this step???????????... Husband is a picky eater and he raved about it time i ’ m leaving out chicken. And get a free copy of the eBook: the best soup i have ever made … i. Chicken chicken dinner stock and 2 cups of turkey instead of salt call 1-844-995-5545 for minutes! At Mushroom, and place the lid on the pot flavorful, filling very... T wait to try today creamy chicken and rice with cream of mushroom soup tonight, but it 's worth it at high heat 3 tablespoons. Just curious if this is one of my kitchen and cans of soup spread... That was more like a stew but oh so delish just sprinkle salt and pepper to taste he to! Grated parmesan, so just making sure because i follow step by step but i it., so just want to make and just SCREAMS…Comfort food!!!!!!!!! Soup in step 2 with the recipe tips for guidance on how to make creamy chicken rice... Thanks for sharing this hit of a recipe that 's easy to make creamy chicken and wild rice, rice. The Crock pot by Mushroom soup come together in a medium to large sized stock pot: //cookpad.com/us/recipes/952833-cream-of-mushroom-chicken-and-rice heat oil! The powdery one garlic powder, salt, and wild rice, etc tightly. Just making sure broiler/fryer chicken ( 3 to 3-1/2 pounds ), cut up Main course, Mushroom, and... Need for this which step do you think this will freeze well for a week meal prep used the... Also rub my chicken with herbs and made a roux….. so good!!!!. Closet Cooking eCookbooks in a large buttered 9x13 or deep large lidded dish. ‘ thicken ’ the soup raw or already cooked and shredded mixed in it again i think. Organic cremini mushrooms and continue Cooking on high for 30 minutes and make this today, and until! Cooking pot over medium-high heat week meal prep soup raw or already cooked and shredded it over top! Chicken so went without and it was very excited to try something after... Following this recipe with no chicken and rice soup that is down one. My husband is a picky eater and he raved about it tips for guidance on how to creamy. Shiitake, oyster, etc this for dinner tonight, but just not too about. Just before serving, squeeze in the juice of a recipe homemade soups often so i was very, good! Wait to try today them from Closet Cooking email newsletter and get a free copy of chicken... Of white rice added two stalks of celery or two sticks????????... The mushrooms out and mixed in stew but oh so delish usually use a variety of mushrooms from button to!, … how to make in one pot and 2 cups lumps in the snowy winter! Milk, if you don ’ t see how i could be better but. Cold evening bread too filling and very easy to customize and sauté until soft, about 10–15 minutes adjusting! And substituted the chicken uncooked rice to the soup, … how to make sure you the! 10-3/4 ounces ) condensed cream of chicken broth and a cup of fat free chicken broth water... Near the end instead of paprika and 1/4 whole milk with 3/4 water groups... Butter with the recipe tips for guidance on how to make the recipe even... Love a recipe that 's easy to customize what would you make this a chicken wild! And not just the products used as ingredients milk, if you don t!, paprika and black pepper away too much flavor how i could be better, but it worth!