If baking two sheets at a time, rotate halfway through the baking time. Feel free to use an image from this site as long as you link back to the relevant post. This recipe makes about 30 cookies and you can usually fit them on two baking sheets. Wrap each half in plastic wrap. Comfort food recipes with real ingredients made easy! Try out No-Chill Soft Sugar Cookiesinstead! Mix until dough forms. Once the dry ingredients are evenly incorporated, cover the bowl with plastic wrap and refrigerate for about 1 hour to chill the dough. In large bowl, with mixer at medium speed, beat butter until creamy. Instructions. Easy simple ingredients. They’re far easier to make than their sugar cookie counterpart with an easy dough that comes together in less than 15 minutes. Or you can bake them and place in the freezer afterwards. Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! Sour Cream Drop Cookies are simple to make with few ingredients. Add a pinch of festive-colored sprinkles to dress them up for the holidays! These easy to make drop cookies are tender and delicious. Think of these sour cream cookies as a softer version of the traditional cut-out sugar cookie you might be used to. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! If you want to make a lemon glaze, simply replace the milk in the glaze with lemon juice. Don’t get me wrong, there is a time and a place for Royal Icing, but it is fiddly and time consuming. all purpose flour, powdered sugar, salt, sugar, eggs, baking soda and 5 more. No rolling or cookie cutters necessary! I asked for the recipe after I got married, and for some reason it could not be recovered. Soft and fluffy Old-fashioned Sour Cream Cookies are far easier to make than their sugar cookie counterpart. This recipe is part of a Virtual Cookie Exchange with other bloggers so go check out all the recipes! Preheat oven. Frosting Sour Cream Cookies. salt 1/2 tsp. Set aside until ready to use. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar until light and fluffy, about 2 minutes. However, my most fav was that baked by my grandma. FAGE Sour Cream is the secret weapon in these cookies. Be sure to check out the recipe index where you can browse recipes by meal type and category! First, transfer the cookies to a work surface lined with a sheet of wax paper. This cake-like cookie is made rich with sour cream and butter and will so become a family favorite. Tastes just like a muffin top, these cookies make a healthier choice for a nut free dessert or snack. Then, make the glaze. Soft, pillowy, and not very sweet, they are perfect for cutting out into seasonal shapes and decorating with frosting. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Be sure to separate each layer with wax paper and take care to stack them delicately. The links are at the bottom of this post. No rolling or cookie cutters necessary! If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. Here is our favorite recipe for a proper Sour Cream Cookie Glaze: 2 1/4 cup powdered sugar; 1/4 cup whole milk; 1 teaspoon pure vanilla extract; To make it, all you have to do is combine the above ingredients in a bowl, and stir until the entire mixture is in liquid form. The cookies are filled with dates or raisins. Add the vanilla and the sour cream and mix on medium speed until combined. Sour Cream Cookies. Recipe From: Leigh Anne Wilkes. As an Amazon Associate I earn from qualifying purchases. https://www.justapinch.com/recipes/dessert/cookies/sour-cream-cookies-3.html Our Favorite Sour Cream Cookies (McCall's Sour Cream Cookies) Jam Hands. They have a delicious, almost … In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar until light and fluffy, about 2 minutes. If you’re freezing cookies with a glaze on top of them, you can store them frosted, but you’ll need to take extra precaution when arranging them in the storage container. I’m here to show you how to build a simple life you’re proud of with your own two hands. Next, add the sour cream and vanilla to the bowl and mix until creamy. It’s super simple to make and you can color the buttercream with food coloring to make the cookies festive for any occasion. This sour cream sugar cookies recipe gives you the most pillow-y soft cookie. The dough for these cookies is a little bit fussy. Below you’ll find absolutely everything you need to know in order to whip up the best batch of Sour Cream Sugar Cookies — just the right amount of sweet, buttery flavor. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! Cream together white sugar, butter or margarine, vanilla, and eggs. Bake 10-12 minutes until edges are golden brown. The glaze should settle into a smooth coating but not drip off the sides too much. 6. I’ve always been a fan of FAGE Greek yogurt, and I am so excited about their new sour cream. https://www.justapinch.com/recipes/dessert/cookies/sour-cream-cookies-3.html * Percent Daily Values are based on a 2000 calorie diet. So much easier than rolling and cutting out cookies, but still just as fun to eat. These sour cream sugar cookies are the cookie bomb. Repeat process, until all cookies are baked. It’s super simple to make and you can color the buttercream with food coloring to make the cookies festive for any occasion. Dip cookies in the glaze and sprinkle with sugar or sprinkles. See more ideas about cookie recipes, dessert recipes, desserts. To flavor the cookie itself, add one to two teaspoons of lemon zest to the dough (this is best done before you add the dry ingredients). Can you freeze sugar cookies? Here is our favorite recipe for a proper Sour Cream Cookie Glaze: To make it, all you have to do is combine the above ingredients in a bowl, and stir until the entire mixture is in liquid form. In another small bowl, mix sour cream and baking soda together. With damp hands, gently press down on the top of the cookies to flatten slightly. All you have to do is chill the dough in the mixing bowl, then scoop, drop, and bake! Your email address will not be published. They don’t taste like sour cream, but they definitely taste different from a normal sugar cookie. Love sugar cookies, but don’t want to wait on the dough to chill? It will begin to "puff." https://www.tasteofhome.com/recipes/sour-cream-sugar-cookies What Are Sour Cream Cookies? The Best Sour Cream Raisin Cookies Although I said it when I shared Cake Mix Chocolate Chip Christmas Cookies and Peanut Butter And Jelly Thumb Print Cookies, Almond Joy Cake Mix Cookies, Low Carb Soft Snickerdoodle Cookies, Pumpkin White Chocolate Chip Cookies, and Soft Oatmeal Raisin Cookies these really are my favorite Christmas cookie. There are two ways to freeze your sour cream cookies and both work great. egg, fine sea salt, all natural peanut butter, light brown sugar and 2 more. Your email address will not be published. Sour cream is cream that has been soured and thickened with lactic acid, and it is an extremely useful ingredient when it comes to taking baked goods to the next level. You can decorate these Rolled Sour Cream Cookies with frosting (super easy) or with icing (a bit more labor intensive). Your email address will not be published. I’ve always been a fan of FAGE Greek yogurt, and I am so excited about their new sour cream. After cookies have cooled completely, mix the glaze by combining all ingredients. So easy to make, there is no reason not to give them a try! Flourless Peanut Butter Chocolate Chip Cookies Yummly. To make Sour Cream Cookies well in advance, bake as directed and allow them to completely cool. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Dough will be very soft. Mix in the flour mixture, I … In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium-high speed until fluffy and pale in color. These sweet little cookies are made even sweeter with a dollop of my vanilla buttercream frosting on top. It has to be rolled out with a of a dusting of flour and the gentlest hand on the rolling pin. Our Favorite Sour Cream Cookies (McCall's Sour Cream Cookies) Jam Hands. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. Yes, overall, 1974 was a very, very good year: McCall's 1974 Old-Fashioned Sour Cream Cookies: Recipe yields 4 dozen 2"-round cookies. She made a Maple syrup, walnut, sour cream cookie that was to die for. Combine the above ingredients in a bowl and stir until the mixture is in liquid form. egg, fine sea salt, all natural peanut butter, light brown sugar and 2 more. 4. Set aside the dry ingredients. Once your cookies have completely cooled, you can add the glaze topping to them. Required fields are marked *. Reduce the mixer to low speed, then add one-third of the dry ingredients at a time until everythi… Add the egg, egg white, and sour cream and beat until light yellow and fluffy. This takes about 3-5 minutes with an electric mixer on medium speed, so if you have a stand mixer than you can use, that would be very handy. #cookies … These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie rotation for at least ten years. Prepare baking sheets then drop dough onto baking sheets by rounded tablespoon. Directions In a large bowl, cream butter and sugars until light and fluffy. Sour cream does the trick. baking powder 1/2 tsp. My Mom’s Sour Cream Cookies. The dough will be sticky. Soft and cake-like cookies made with sour cream and topped with a simple glaze. Mix in the flour mixture, I cup at a time, until just combined. Drop cookie dough by rounded tablespoons 2 inches apart. Space them about two inches apart and bake at 350 for 10-12 minutes, or until the edges and bottom are light golden brown. Preheat the oven to 375ºF. An easy, old fashioned Christmas cookie. Mix in the sour cream, egg yolks, vanilla, and sugar. Remove from oven and use a thin spatula to transfer cookies to wire rack to cool. Yes, overall, 1974 was a very, very good year: McCall's 1974 Old-Fashioned Sour Cream Cookies: Recipe yields 4 dozen 2"-round cookies. Set aside for about 30-45 minutes and allow the glaze to fully set. Beat in egg, sour cream and vanilla. Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. Flourless Peanut Butter Chocolate Chip Cookies Yummly. Adding sour cream into the cookie dough in place of some of the butter makes a super soft cookie that melts in your mouth! The frosting uses simple ingredients, it’s easy to make, and so light and fluffy. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! These sweet little cookies are made even sweeter with a dollop of my vanilla buttercream frosting on top. Why you should make this Sour Cream … Sour Cream Sugar Cookies are so tender and soft. Now we will add the sour cream and the vanilla to the butter mixture and mix on low for about a minute. Break off pieces of the dough (a scant tablespoon each) and roll into 3/4" balls. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Turn the dough out onto a lightly floured surface or piece of parchment and knead lightly to bring it together. FAGE Sour Cream is the secret weapon in these cookies. Preheat the oven to 350°F. But that doesn’t stop me from trying new and different ways to enjoy the classic. Frosting Sour Cream Cookies. Then, place them in a freezer-safe, airtight container, separated by sheets of wax paper for up to 2 months. Once your cookies are glazed, set them aside for about 30-45 minutes and to fully set. Line a baking sheet with parchment paper; set aside. Easy Sour Cream Chocolate Chip Cookies recipe. If you’d like to top off your cookies with frosting, try our easy Sugar Cookie Frosting recipe! If you’d like, frost them with a simple vanilla glaze and add a pinch of festive-colored sprinkles to dress them up for the holidays! (It called for sifted flour, which is not necessary at all, and I added a glaze.). Cover and refrigerate the dough 1 hour. Of course I have my favorite recipe that I feel can’t be beat. First, transfer the cookies to a work surface lined with a sheet of wax paper. I believe a life at home is still full of purpose. Add our Sour Cream Cheesecake and Banana Bread With Sour Cream to your baking lineup! Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! In the bowl of your stand mixer fitted with a paddle attachment, mix the shortening and sugar together on medium-high speed until soft and fluffy. Melt butter or margarine over low heat. Think of these sour cream cookies as a softer version of the traditional cut-out sugar cookie you might be used to. With the mixer on low, gradually mix in the dry ingredients. Sold on sour cream in baked goods yet? These Sour Cream Chocolate Chip Cookies are chocolaty and chewy! Preheat the oven to 375ºF. It may taste like frosting, but Old-Fashioned Sour Cream Cookies typically come equipped with what’s actually referred to as a glaze. Of course you do! The dough is so soft that a spoon works better than a cookie scoop. Sour cream cookies; love em! How to Make Sour Cream Cookies In a mixing bowl, cream the butter and sugar. If you want to add a citrusy vibe to your Sour Cream Cookies, you can do this by adding lemon to the cookie dough, the glaze, or both! You can count on these cake-like Sour Cream Cookies to bake up fluffy, soft, and super tender. Combine dry ingredients; gradually add to the creamed mixture. Gradually add the flour mixture to the wet ingredients, beating until just combined. Add the flour, baking powder, baking soda, and salt to a mixing bowl, then stir to combine. Frostings are thick, made with butter and sugar, and are opaque. Glazes, on the other hand, are a simple mixture of sugar and liquid, they have a thinner consistency perfect for drizzling, and they set up somewhat transparent! Perhaps not not fancy, or beautiful, but I promise these cookies will win you over with their softness and deliciousness. Add the eggs one at a time and mix after each addition. If you’re adding sprinkles to your Sour Cream Cookies, be sure to do it quickly! Instead of the glaze, try sprinkling with cinnamon sugar before baking. Bake for 13-15 minutes, until the edges of the bottom edges of the cookies are tinging golden-brown. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Wait until the first egg is incorporated before adding the second. Once that is thoroughly incorporated, add the flour mixture in, a cup at a time. Super soft and delicious sour cream cookies inspired by a vintage recipe. Learn more here, or visit my privacy policy. There are two different ways you can freeze sour cream sugar cookies. Can also be baked on convection bake at 350. iced sour cream cookies, old fashioned christmas cookies, old fashioned sour cream cookies, soft sour cream cookies, sour cream cookies, a sugar cookie recipe that is actually tasty, colored sprinkles or sparkling sugar optional, And when you want to make cut out sugar cookies, use. You guys know I am a huge chocolate chip cookie girl. How to Make Lemon Sour Cream Cookies. Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! Beat in the egg and vanilla on high speed, followed by … Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … The best part in my opinion, is that you don’t have to make Royal Icing to decorate them, indeed, they are a million times better when frosted with my famous buttercream icing recipe. Preheat the oven to 375°F and have ready a cookie sheet lined with a silicone baking mat or parchment paper. https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies Preheat oven to 375. The cookies are filled with dates or raisins. 1 1/2 c. sugar 3/4 c. shortening 2 eggs, slightly beaten 1/2 tsp. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. 5. Tightly cover it with plastic wrap, and chill dough for at least an hour to make it easier to work with. If you’re adding sprinkles to your Sour Cream Cookies, be sure to do it quickly! Allow the cookies to cool completely before you make the glaze. When the hour is up, it’s time to get ready to bake. Once your cookies are baked and cooled, you can dive in and eat them right away or frost them with a simple vanilla glaze. Regardless of what you’re topping off your cookies with, you’ll need to allow them to cool completely before adding any sort of icing to them! See more ideas about sour cream sugar cookies, sugar cookies, cookie recipes. 7.You’ll want to do a test cookie to make sure its the right consistency. To make ahead bake and cool the cookies, then defrost at room temperature before glazing. #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream Pour a small spoonful of the glaze over the tops of the cookies. 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Each addition sugar with an easy dough that comes together in less than 15 minutes food is specialty! Make this sour cream and baking soda 1 c. sour cream cookies cake-like is. Fitted with a dollop of my vanilla buttercream frosting - these are seriously the best kind cookies. Old-Fashioned soft cookie recipe that I feel can ’ t taste like frosting, try sprinkling with sugar. Are chocolaty and chewy baking time the addition of an icing does not cause overkill on the rolling pin of...