Dip kangkong leaves one by one in batter and deep fry. 4.) Note: Every household in Malaysia make their sambal at home. The stems should be no longer hard by now but not too soft until it loses the crunchiness. By then, the spices will be cooked by the oil, which turns aromatic. In a wok or skillet, heat oon sesame oil over medium-high heat. The sambal in this recipe is combined with belacan and hence is named kangkung with belacan. Print Pin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. Kangkung is also spelled as kangkong in Malay and Indonesian language. Transfer to a serving plate. I like to add all the oil for sauteing to the mixer and blend with the spices because the oil facilitates blending. Add Kangkong leaves. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. There are many types of sambal available, as a result of various additional ingredients added to the basic recipe. Heat oil in wok. Cut off the first fifteen centimeters from the root as it is too fibrous. 7.) Full of umami flavor and delicious with steamed rice. 6.) Remove “done” pieces from wok. 4. Kangkung recipe with belacan- How to cook in thirty minutes Coarsely chopped. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. Divide the kangkung into the stems and leaves sections. Course Vegetable Recipe. 9.) Add chopped onion, chopped garlic cloves and a peeled and minced ginger. I may receive commissions for purchases made through links in this post. Add the kangkong, finely chopped bird chili pepper, water and soy sauce. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. Belacan is the name of the shrimp paste popular in Malaysia and Singapore. Turn off heat. Remove the sambal paste from the blender. Cuisine Fiipino. Add kangkong and stir fry until it starts to wilt. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. Stir-fried Sambal Kangkong is ready to serve. kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Soak it in water for at least ten minutes until it becomes soft. Below are the detail steps on how to stir-fry kangkung with belacan. Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts), ChefSofi Mortar and Pestle Set - Unpolished Heavy Granite for Enhanced Performance and Organic Appearance - INCLUDED: Anti-Scratch Protector + Italian Recipes EBook - 6 Inch, 2 Cup-Capacity, Belacan Shrimp Paste - Shrimp & 6A Brand (250g/8.82oz) Product of Malaysia. Kangkung is best for stir fry as the leaves soak up the sauce and the stems provide a contrasting crunchy texture. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Remove the seeds if you want to reduce the spiciness. Add garlic and continue stir frying till garlic beginning to brown. Break up the belacan if it comes in a block. Soak it in water for at least ten minutes until it becomes soft. Add the fried tofu and kangkong. Stir-fry for a minute or so until the onion begins to turn translucent. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. Hi Margaret, Belacan is sold in a solid brown color block wrapped in paper. It should have reduced to a thick sauce by now. Saute the sliced kangkong stalks in hot oil. You may also want to try out the Malaysian satay and kapitan chicken on this blog. Kangkong and Tofu in Oyster Sauce Kangkong and Tofu in Oyster Sauce 2 bundles kangkong (water spinach washed, hard stems removed)1 package firm tofu (cubed)4 tbsp oyster sauce6-8 cloves garlic (choppe 5.) Belacan and terasi are widely used to make sambal, the chili paste for a variety of cuisine. FRY. You may skip this if you are familiar with these items, but I know there are a large number of readers who live outside of Asia who may want some information. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Let me mention what is kangkung and belacan before going into the nitty-gritty of the preparation. 5. Add the stems and stir fry over medium heat for two minutes. Try this Kangkong and Tofu Stir Fry Recipe and let me know what you think. Of course, there is an unsubscribe option in the email should you think you want to stop receiving it. The sambal of this kangkung recipe contain the toast the belacan and soak the dried shrimps. I will explain how to cook kangkung with belacan from the perspective of a Malaysian Chinese. Note: This post may contain affiliate links. Remove excess oil. Prepare the sambal by blending all the ingredients with an electric blender. Heat pan on med high, when pan is hot, add oil. Add garlic and continue stir frying till garlic beginning to brown. Cut the stems into five cm short sections. SAUTÉ. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Panlasang Pinoy. Hello Kwan It is primarily made with krills and salt and fermented for several months. It will now turn soft even cooking for five minutes. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. How to make Crispy Kangkong Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is mixed. You can add one to two tablespoons of water if it is too dry. Coarsely chopped it before adding it to the mixer. Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong) Tips: Stir-fry the kangkong by flipping in the wok till the kangkong is cooked. Please read my privacy policy for more info. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. Cook for 2 minutes. Using the same wok, saute garlic. This plant is a type of sub-aquatic vegetable widely available in South East Asia. I am happy to see you in this comment area, as you have read through my recipe. ©2020 Taste of Asian Food. KP Kwan. This shrimp paste screams umami! 2. Add water and fried tokwa. It is spicy and a bit tangy. Cook for 1-2 minutes. Kangkong contains iron, phosphor, anti-inflamation compound, and sitosterol. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home.After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! Drain the kangkung in a colander before use. Add the leaves and continue to stir fry until it wilts down. Add salt to taste and then put-in the chilies. Clean the dry shrimps with water. Blend all the ingredients for the sambal until smooth. Hi, this is KP Kwan. Estimated time of preparation and cooking: 15 minutes. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or … Pour-in the oyster sauce, water, … You may add a small amount of water if it is too dry. You can use a mortar and pestle to prepare a small amount or to yield a more rustic texture. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Since the stems need a longer time to turn soft, we will stir fry the stems for two minutes before adding the leaves. Don’t be stingy. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. I will stay true to the authenticity of the recipe. You can improvise this kangkung recipe by using other vegetables. Saute over low heat until all the water has evaporated. Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs. Serve with sauce on the side. Kangkong goreng was one of my favorite dishes. Wait until its light brown and crispy. It is better to use the toasted belacan for making the sambal. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Discard the fibrous section close to the root. You can also substitute the bird’s eye chilies with an equal amount of red chili to minimize the hotness. They both contain belacan. Sauté garlic and kangkong young stalks. Heat oil in wok. 8.) All Rights Reserved. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. The leaves only need one minute of stir-frying to become soft and wilt. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Do not reduce the number of chilies as it will affect the flavor. Heat oil over high heat in a large skillet or a wok. Therefore, I will use the term ‘kangkung’ throughout the following sections in this article. I wanted to give you a like and subscribe but I couldn’t find the place to do it. Check it out if you like its high umami flavor. It is available in Asian grocery stores in many countries. We use cookies to ensure that we give you the best experience on our website. Kangkung is quite gritty and must be washed with copious amounts of water. It's typically sold by the bunch and one bunch is enough to serve 2 for … Your email address will not be published. Kangkong and Tofu Stir Fry. I suggest to clean it in the kitchen sink thoroughly. The word ‘sambal’ refers to the local chili paste prepared with chili, onion, and garlic. While my stir fry recipe is mild in taste, plecing kangkong can make you sweat. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. Fry flavored with chilies and shrimp paste best experience on our website available! Of umami flavor should you think you want to stop receiving it in this post coated the! Not expensive rice wine garlic infused oyster sauce, oyster sauce is a Malaysian spicy water and... Like its high umami flavor through email this dish two minutes stay true to the authenticity of the preparation hard... Can use a mortar and pestle to prepare a small amount of red chili to minimize the.. Cooking time for different types of vegetables steps on how to cook in thirty minutes Dip kangkong one. Spinach served in rice wine garlic infused oyster sauce and the stems should be no longer hard by but. 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