I prefer it in stew instead. It’s said to be the easy-to-prepare soup for fishermen while out at sea hence the name. Fishman Native Soup. Okro Fisherman Soup by on Jun 12, 2016 - 2 min read In category Just writing about this makes my mouth water. I would have said Panla, but I don’t exactly like it in okro. She suggested this and I … Prepare the Okra Soup: Heat a large gumbo pot or 5- to 6-quart Dutch oven over medium-high. Heat oil in a large Dutch oven over medium. I removed the fish to avoid scattering then, I Put the cooked fish in an empty bowl, covered it and set aside. Maybe one day. I cooked till the water added dried a little, added the cut okra, I … Fisherman soup is very common in the riverine areas in Nigeria.In principle, fisherman’s soup is just a seafood broth made with Palm oil. Cook the soup for another 5-7 minutes. Add in the Okro. Okra soup is often classically made with beef (beef parts) and fish. Put the rest of the ingredients in the pot and stir gently. Fisherman okra soup quantity. Add olive oil, garlic, onion, bell pepper, 1 tablespoon of the butter, and 1 teaspoon of the salt. Putting up this recipe (from mrchef website... *wink*) was inspired by a chat I just had with my friend on healthy meals and what kind of meals a diabetic can enjoy. I added the mangala fish, add my palm oil, the remaining onion, crayfish and salt to taste. Oha soup Finally, add the steamed fish and simmer for 5 minutes and you have a delicious sea food okra soup , ready to enjoy as it is , or serve as an accompaniment to any swallow of choice or eko. Okro soup remain one of my favourite soups ever and it’s my kids favourite also. Be the first to review “Fisherman okra soup” Cancel reply. If you smoked fish, it’s another taste too. The name of the soup has a history attached to it. Add flour; cook, whisking constantly, until smooth and lightly browned, about 1 minute. You must be logged in to post a review. For example, those who live close to the sea will tend to have more seafood in their okro soup. I recommend smoked Titus and Shawa. Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc. Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and cook for 5 minutes. NB: Yet to try Kote fish in okro soup. If you are using stock fish, you will need to cook for a longer time for it to soften. Liver Cook, stirring often, until vegetables soften, 4 to 6 minutes. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add onion, bell pepper, celery, and garlic. I remember making a pot of (Okra) Okro soup with just two hundred and fifty Naira, (10 years ago )… more like a one dollar soup. Add to cart . This variation in its mode of preparation has a lot to do with ethnicity and locality. Related products. 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