About 20 minutes into cooking, place chicken and sauce in a small baking dish, cover with foil, and bake alongside vegetables until heated through, about 15 minutes. While the chicken and zucchini are baking simply mix together the sauce. Gently toss the vegetables around in pan, then add 1/4 cup balsamic vinegar over chicken. Heat a 10-inch ovenproof skillet or sauté pan over medium. Combine pepper and remaining 1 teaspoon salt; sprinkle evenly over both sides of chicken thighs. Pour mixture into a 9X9 casserole dish and bake uncovered for 20 minutes. In a large bowl, toss vegetables with oil; season with salt and pepper. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. https://www.tasteofhome.com/recipes/baked-chicken-and-zucchini Garnish with the cheese. Add oil to pan; swirl to coat. At this time add your sliced zucchini, peppers and dried oregano to pan. www.eatingwell.com/recipe/280036/chicken-zucchini-casserole Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Dab chicken dry with paper towels. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Spread vegetables on two rimmed baking sheets and roast until tender and golden, 30 to 35 minutes. Taste, then season with salt and pepper if desired. Put the chicken into a large bowl along with zucchini, tomatoes, peppers, garlic, basil, oregano, salt, pepper and Parmesan cheese and toss to combine. To the pot of cooked rice, add the pesto and chopped peppers; stir to combine. Just drain the cooking liquid thoroughly (very important - or you'll end up with a watery casserole), add the sauce, give it a … Enjoy! This time I decided to combine them together and put some melted mozzarella cheese on top. Let simmer on low for a few minutes longer until vegetables are cooked through. I usually fry the chicken separately and serve the vegetables on the side. Serve the sliced chicken with the finished rice and cooked zucchini. Let veggies saute around in the space the chicken is cooking in. Sliced zucchini (or a combination of zucchini and squash) stir fried in a quick garlic ginger soy sauce with onions and a pinch of red pepper flakes, it’s quick to make and obsessively good to eat. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Baked Chicken and Zucchini Casserole with Tomatoes; Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. As soon as the chicken is 95% cooked through you are ready to add the sauce. Serve the remaining lemon wedges on the side. 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