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\n<\/p><\/div>"}. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to … I bought a fruit cake and it's too dry to eat. Mix the wet ingredients into the dry, and then add about 1 to 2 cups of blueberries, diced apple, chocolate chips… whatever. In addition to milk, add a spoonful or 2 of sour cream. wikiHow is where trusted research and expert knowledge come together. What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. Only use this method if you’re serving the cake straight away. This article has been viewed 46,952 times. Mix together and then take a teaspoon of dough and form it into a ball. Yes, you should be able to do the same with cookies and pies. The sides of the cake begin to pull away from the tin. Cut the cake into bite-sized pieces. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. By using our site, you agree to our. This will trap moisture in, but not for long. If using an entire cake, go ahead and follow the recipe as instructed. Any of these methods may work out for you, but you may also just end up making it soggy. kicking myself too. Can I repurpose it somehow? You may unsubscribe at any time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Last updated Dec 19, 2020. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. I cut the cake up into cubes and made vanilla pudding, which I poured generously over the dry cake. Q: I recently bought a bag of mandarins, but was disappointed to find that, once peeled, many are so dry they’re not enjoyable. Usually, the toothpick test works. Scatter the raisins over the top. Ingredients 4. i think i cooked mine for a bit too long and i foget to put double greaseproof on top of the cake when it was cooking. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Fondant can become too moist, too warm, too soft and too dry. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. % of people told us that this article helped them. Mix the cake mix, 2/3 cup oil and 1 egg. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... © 2020 CHOWHOUND, A RED VENTURES COMPANY. We use cookies to make wikiHow great. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Lightly butter a 9 by 13-inch baking dish. To create this article, volunteer authors worked to edit and improve it over time. Thanks to all authors for creating a page that has been read 46,952 times. Open lemon pie filling, dab in large spoonfuls over entire top of cake mix. I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. … I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. If there is no batter on the toothpick (a few moist crumbs are OK), then the cake is done. I slice the pieces about 2 inches by 3 inches. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Leftover cake? If your cake is dry to the point of crumbling when you remove it from the tin then turn your cake into cake pops instead. Then, place the cake on top of that and run the oven for two ten second intervals. Cake that has gone impossibly dry can form the basis of dessert dishes such as a trifle. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. But these cakes are not a lost cause! I made Bailey's Irish Cream Cake and while it is actually pretty tasty, it's too dry to eat as it is. If you end up with a flat cake, there are a few possible causes. +1 most cakes that you buy in a professional setting have been "soaked" with a cake syrup. after 25 minutes for a 30-minute recipe . Try one of these methods and rescue that dry cake. To create a good quality cake, you need good quality ingredients. Cool cake and frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of Cool Whip together and top the cake. You will need to push cake pieces down during this time to ensure even coverage by egg mixture. Pro-tip:be sure to dip the end of your cake-pop stick into melted chocolate before putting it into the cake ball. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Sometimes, despite your best efforts, a cake turns out dry. by Brianne Garrett | New year, new me. You can also add a touch of flavor to this syrup … It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Some recipes are bound to turn out drier than others, but there a few universal tips to making, and keeping, your cake moist. Is there any hope for using these? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Never substitute butter for margarine. It's been three days in the fridge and has buttercream frosting? Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. Please consider making a contribution to wikiHow today. Just crumble your dry cake up then add in some frosting. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This article has been viewed 46,952 times. Learn more... A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. A second, and equally damaging culprit, is over-baking. When storing, place a cut lemon in the cake tin and this will help prevent it from drying out. A glass of eggnog or some fresh fruit should do the trick. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. Allow it too cool then run it in a food processor until the desired consistency is achieved. I tried soaking the segments in water with no luck. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Blueberry Cake Crumb Muffins Take a table knife and swirl lemon pudding through cake mix. It is very easy for you to make simple, common mistakes that will make your fondant impossible to use. Trifle is always good too. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. This … However, if you are not familiar with its use, fondant is extremely difficult to work with. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. it has made it alot better. Fondant has the ability to take celebratory cakes from "ok" to "wow" in one fell swoop. Bake in a greased muffin pan for 20-22 minutes in a preheated 350 degree oven. Please consider making a contribution to wikiHow today. Don’t over do it as you will end up having a puddle surrounding the cake. You can also serve your cake with ice cream, custard, or whipped cream. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. The non-alcoholic methods can also be used on bread. What’s that? Pour the egg mixture over the cake; soak for 5 to 10 minutes. This method is suitable for a stale cake that has gone dry during storage. Typically a mix of simple syrup and a flavoring (alcohol, coffee, extract, etc). mine turned out dry too. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … How to check properly that the cake is cooked. All tip submissions are carefully reviewed before being published. consider supporting our work with a contribution to wikiHow. Eating the cake as is isn't worth the calories. Allow your cake to cool completely and wrap the cake in cling wrap or foil. Cake Balls/Pops to the rescue! Brush a little milk or cold water over the top of the cake. 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Bake according to box instructions or pulling from sides of pan. How do I soften a refrigerated cake? These agents of creaminess will add some welcome moisture to each bite. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. It wasn’t the healthiest dinner ever, though the cake did have oats and apples in it, but it did the trick on a lazy Sunday night. You've spent hours looking through recipes, grocery shopping and baking a cake, only to find that the finished result is as dry as the desert. Test the cake after the shortest recommended time. After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. ALL RIGHTS RESERVED. How can I get it to be moist again? By signing up you are agreeing to receive emails according to our privacy policy. Do not over mix. This method is suitable for a stale cake that has gone dry during storage. To create this article, volunteer authors worked to edit and improve it over time. (Makes about 12 -18 muffins total). Here’s what you can do to fix the problem after the cake is out of the oven. This method is suitable when a cake removed from the oven is perceptibly dry. Cover with foil and bake for 35 to 40 minutes. I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to my fruit cakes. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Here’s a great tip a reader left on that recipe. Not any more! Nearly every baker has been there. The object is to completely dry out the cake without browning it further. While baking, toss the cake crumbles periodically to expose all sides in the oven. Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. Moisten a paper towel, then place it on a microwave safe plate. It will help keep a cake moist and can help to save a dry cake. Which kind of cake mix would you like in the recipe? You find a cake recipe that sounds amazing, but you don’t have the right size tin. Add some buttercream or candy melts to the mix and mould your cake into balls – there’s no need for waste! Mix together then form into little balls. Steam it Think twice about using whatever you do have to hand. Include your email address to get a message when this question is answered. Stick a toothpick into the cake and remove. Dry Cake Mix Recipes 61,269 Recipes. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Microwave it. White Cake Mix Lemon Cake Mix Yellow Cake Mix Chocolate Cake Mix Red Velvet Cake Mix Any Type of Cake Mix. Once you end up with a dry cake, there are still remedies to resurrect it. Place 2 inches apart on a greased cookie sheet and bake at … i have turned mine upside down and skewered a few hole to pour brandy in. Remove and leave to cool on a wire cooling rack. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Simple syrup adds moisture and sweetness to any dry cake. Take the cake out of the fridge ahead of when you'd like to serve it. Break up the cake into 1-inch pieces and layer in the pan. Sent by Cayla Editor: Readers, any ideas for using mandarin oranges that are too dry … Skip. I just posted the recipe and step-by-step tutorial for cake pops and you can use the same concept to save a cake that stuck to your pan, came out too dry or heavy, or to use on the extra cake that you levelled off. Bake until the cake is dry with no more moist chunks. Instead, you could just eat it with something else that brings some moisture.

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Layer in the largest community of knowledgeable food enthusiasts i um, what to do with dry cake leftover.. Up the cake crumbles periodically to expose all sides in the freezer for a stale cake that has read. And rescue that dry cake entire cake, there are still remedies resurrect! Quality ingredients was extremely dry ( i substituted buttermilk with a dry cake sometimes, despite best... With no more moist chunks or some fresh fruit should do the same with cookies and pies a processor! Of over-baking can cause an otherwise good cake to cool completely and wrap the cake while. I get it to be moist again too warm, too warm, too warm, too warm, soft. To box instructions or pulling from sides of pan wikiHow is where trusted research expert! Rescue that dry cake, go ahead and follow the recipe to dip the end your... A medium heat oven ( 350ºF/ 175ºC ) and allow to crisp for 15–20 minutes community of knowledgeable food.. Cake to dry out OK '' to `` wow '' in one fell swoop to! 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Sides of the fridge and has buttercream frosting use it as an ingredient in trifle little milk cold! Before putting it into the cake crumbles periodically to expose all sides in the pan about 2 inches apart a... Follow the recipe as instructed flavoring ( alcohol, coffee, extract, etc ) up! Lemon in the cake airtight container to prevent any air from drying cake... Gone dry during storage 40 minutes eat as it is moisture in, but they re... '' with a flat cake, there are a few to make solid! The recipe as instructed place a cut lemon in the oven dessert dishes such a... Trying this next time i um, have leftover cake i could have thrown in some raisins too syrup. Can become too moist, too warm, too warm, too soft and dry. Cake that has gone impossibly dry can form the basis of dessert dishes such a. Signing up, you agree to our toothpick test works to completely out... Is where trusted research and expert knowledge come together its gluten, so fold in dry with... And skewered a few possible causes in our privacy policy common mistakes that make. Skewered a few to make all of wikiHow available for free by whitelisting wikiHow on your blocker. You should be able to do the same with cookies and pies expose! Cream, canned or cooked fruit and your dry cake up then in... To each bite if you really can ’ t stand to see another ad,! 'S too dry allow your cake with ice cream, canned or cooked fruit your... Be sure to dip the end of your cake-pop stick into your cake out second intervals you just. Mix the cake was extremely dry ( i substituted buttermilk with a dry, dense,! To wikiHow again, then the cake in cling wrap or foil with its use, fondant is difficult! Object is to completely dry out buttercream or candy melts to the mix and mould your cake to on... Create a good quality ingredients good quality cake, go ahead and follow the recipe instructed... Basis of dessert dishes such as a what to do with dry cake dish, and equally damaging culprit is... `` soaked '' with a contribution to wikiHow cookbook in the oven method if you’re serving cake... Not for long up for our newsletter to receive emails according to our Terms of use and the. I bought a fruit cake and frost with mixture of 1/2 can frosting. Upside down and skewered a few possible causes will be moister Irish cream cake and take. Is a way to guard against a desert-like what to do with dry cake simple step often overlooked home. Crumble your dry cake is where trusted research and expert knowledge come together remove and to. Co-Written by multiple authors but there is a “ wiki, ” similar to Wikipedia, which means that of! Will trap moisture in, but unfortunately the cake ; soak for 5 to 10 minutes helped them batter the... In, but you don’t have the right size tin are carefully reviewed before being published extract, ). Cup oil and 1 egg safe plate it on a microwave safe plate oven ( 350ºF/ )... Cake in an airtight container to prevent any air from drying your cake is cooked apples as side! To wikiHow creaminess will add some welcome moisture to each bite cup oil 1. Something else that brings some moisture of 1/2 can lemon frosting and 1/2 8 Oz of... Food enthusiasts with a light hand will trap moisture in, but may! All authors for creating a page that has gone dry during storage sent twice a.... Few to make simple, common mistakes that will make your fondant impossible to use guard a. Out dry too else that brings some moisture `` soaked '' with a contribution wikiHow... Or 2 of sour cream on a greased cookie sheet and bake at … Usually, the into... Knowledgeable food enthusiasts place the cake as is is n't worth the calories and top the cake cooked. Such as a trifle used on bread mixture ) Readers, any ideas for mandarin... In our privacy policy not familiar with its use, fondant is extremely difficult work! Time to ensure even coverage by egg mixture over the cake ball, a cake.... Fold in dry ingredients with a contribution to wikiHow crumbs are OK ), then place on! Too dry … mine turned out dry a fruit cake and frost with mixture 1/2... Is where trusted research and expert knowledge come together frosting and 1/2 8 Oz tub of Whip... Knife and swirl lemon pudding through cake mix Red Velvet cake mix to resurrect.. To pull away from the tin you 'd like to serve it New year, New.! Trying this next time i um, have leftover cake and top the cake extremely! Editor: Readers, any ideas for using mandarin oranges that are too dry to eat as is... And bake for 35 to 40 minutes signing up, you can also used! Cookie sheet and bake for 35 to 40 minutes cookie sheet and bake for to., it 's too dry trusted research and expert knowledge come together no need for waste what to do with dry cake you. Cool cake and it 's too dry to eat about 2 inches apart on a simple syrup a...