You can amp the yumminess even further by serving these pecan pie bars with a scoop of dairy-free vanilla ice cream, vegan yogurt, or vegan whipped cream! Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. Top with another pinch of sea salt. Preparation. For the crust, combine all the ingredients in a blender or food processor and blend until sticky and clumpy. If you use a dehydrator, the food comes out very warm indeed! Use a wooden spoon or your hands or a food processor to incorporate the diced vegan butter. Crust: 1 1/2 cups whole raw almonds (you could also do 3/4 cup almonds and 3/4 cup shredded unsweetened coconut) 1 1/2 cups gluten-free rolled oats (if you aren’t gluten-free just use regular rolled … How is this raw if you are melting and microwaving things? Pecan Pie Bars. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Raw Vegan Pecan Pie. These vegan pecan pie bars should be stored, covered in an air tight container, but it will lat for 5-7 days prepped ahead of time. Make sure to press the dough down uniformly on the pan so it evenly bakes. No baking required! In a large bowl, whisk together the coconut cream, maple syrup, coconut sugar, arrowroot powder, and vanilla extract. But after scouring many recipes online and seeing that what holds a regular version of pecan pie together is syrup and a fair few eggs, I realized that making a baked vegan version wouldn’t be the most straightforward thing I ever did. ★☆ The crust is pecans, walnuts, dried (dessicated) coconut and dates, and the filling is a delicious blend of pecans, dates, coconut oil, coconut cream, vanilla, cinnamon and nutmeg. ★☆ Add the dates and water, if needed, and process until it sticks together well. I love pecan pie, but I am not super into the the fact that the majority of the recipe for pecan pie is corn syrup. Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. It is vegan, gluten free, oil free and no corn syrup. Place in the hot oven and bake for 20-25 minutes. So what do you think of this raw vegan pecan pie? It will first form a giant ball of toffee and then gradually start to break down. This caramel-covered … Enjoy! I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. Deliciously raw vegan pecan pie. It’s just about not ‘cooking’ things. Your feedback is really appreciated! Start by preheating your oven to 350˚F and line a 9x9 pan with parchment paper. These contain no corn syrup, as well as of course, no eggs or dairy. Step 2: Making the Pecan Pie Topping. And if you make this pie, rate the recipe and tell us how it went! Pour pecan mixture over crust (it's fine if the crust is still warm). Let me know in the comments! If I wanted to make this oil-free, what do you suggest I substitute for the Coconut Oil? Of course, it’s best served warm, but you can easily microwave a piece if needed. When it is starting to break down and stick to the sides, heat the coconut cream and gradually pour it in while the food processor is running. Press the crust mixture into a parchment-lined, 8-inch, square pan, so that the bar don’t stick. Your email address will not be published. These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pies! Awesome! In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined.Press into bottom of pan. And if you take a picture of your healthier candy bar and share it on Instagram, please tag me @biancazapatka and use the hashtag #biancazapatka, because I love to see your remakes! Comment Policy: Your feedback is really appreciated! I’m Bianca, and welcome to my blog! Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. In a saucepan, melt the vegan butter over medium heat. See our other raw vegan dessert recipes that we made last Christmas. Please do us a favor and rate the recipe as well as this really helps us! You could just leave it out in this instance. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. This dessert only has 170 calories per bar. OH, and delicious? Filed Under: Recipes, Sweets & Desserts Tagged With: almond, almonds, baked, bars, candy bars, caramel, christmas, cookie bars, cookie crust, cookies, dairy-free, dessert, egg-free, fall, gluten-free, nut, nuts, pecans, pie, pie crust, shortcrust, snack, sweet, thanksgiving, vegan, vegetarian, walnuts, winter, Your email address will not be published. Cook for about 2-3 minutes, stirring constantly. This Is AMAZING!!! Game Day Soft Pretzels (Raw, Vegan, Gluten Free) Sweetly Southern Pecan Pie Bars (Raw/Vegan/GF) The China Study All-Star Collection Cookbook Giveaway (3 copies) Do not over-mix your shortbread dough. Sign up to our email list for a free recipe ebook and to stay updated with all our latest recipes posted to the blog. No bake pecan pie bars are a sweet treat that’s perfect for the holiday season! If you enjoy this recipe, you’ll also love: Vegan pumpkin pie Vegan, gluten-free, AND healthy? ★☆ I only made the filling as I was craving a ‘caramel’ type sauce. Read More…. For the topping: 1 cup pecans 3 tablespoons cocnut nectar or maple syrup. You do not have a fitting cake pan at hand right now? This recipe takes an American classic and gives it a raw, vegan, and gluten-free spin, using fresh pecans, gooey dates, savory coconut oil, plus the sweet spices of cinnamon, nutmeg and vanilla. Spread this out on top of the walnut pecan base and return to the freezer to set. Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. Any non dairy cream like soy cream or almond cream should work fine. Your email address will not be published. Instead what we have here is gloriously raw and decadently delicious raw vegan pecan pie. Try my Cake Pan Conversion Calculator! Let the shortbread crust cool down completely before adding the filling for a more distinguished layering. Then put it in the fridge for at least two hours or overnight to firm up before cutting and serving. Process it until it starts to clump and chunks are sticking together. Rude or insulting comments will not be accepted. I’ve been looking for a good vegan pecan pie recipe for a while and not only does this one look good its really simple too; thanks! Thanksgiving isn't complete without apple pie, and this vegan version makes it happen with a delish coconut oil crust. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. . Preheat the oven to 347°F (175°C) and lightly grease a 7x11- or 8×8-inch pan, then line with parchment paper. What is a good substitute for coconut cream that is still dairy free? You don’t have to bake them for one thing, and for another, they’re generally simple in terms of an ingredient list. Bake for 20 minutes, then remove from oven and let it cool completely. Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. . And you can melt coconut oil by standing the jar in a bowl of hot water. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Thank you for this great recipe!! This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling! Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. Pop in … These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. 1 cup Medjool dates, pitted 1 cup raw pecans 1 cup unsweetened shredded coconut 1 tablespoon coconut oil 1/2 teaspoon fine sea salt. You can use your hands, a flat glass, or the back of a spoon. You will love this raw vegan pecan pie, it is: Keep it covered in the fridge where it will stay fresh for up to 5 days. Store leftover bars in an air-tight container in the refrigerator for up to 1 week or freeze for up to 3 months. We have some in our free Christmas recipe ebook as well. The pecans make it heart healthy. These vegan pecan pie bars should be stored, covered in an air tight container, but it will lat for 5-7 days prepped ahead of time. Prepare the ingredients. Microwaving is optional, you can soak them in hot water instead if that’s important to you. ★☆. Well at least they are when I make them. Drizzle with vegan caramel sauce or chocolate syrup as desired! While the processor is running, slowly drizzle in the coconut oil – followed by 1 tablespoon of the maple syrup – and blend just until combined; about 15-20 seconds. Looking for more delicious snack recipes for the holidays? Preheat your oven to 350°. Warm the dates for 30 seconds in the microwave. Add the pecans and lightly toss to evenly … Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. Make sure to thaw overnight in the refrigerator before serving. This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Once you have tried this, you will make room for it in your holiday menu for sure. No Bake Pecan Pie Bars – Gluten-free, Raw and Vegan Adapted from Oh She Glows Makes 9 large squares or more if cut smaller. And I still got that rich buttery-sweet caramelized nut bar that I was aiming for! YUP. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Your email address will not be published. These crunchy Vegan Pecan Pie Bars are seriously rich, decadent, and are even healthier and easier to make than traditional Pecan Pie Recipes! How many words can I end with ‘y’ on this blog post? Looks amazing! How many words can I end with ‘y’ on this blog post? Classic pecan pie is magically transformed into these secretly-healthy bars … You can also make it the day before and let it cool overnight. The stunning no-bake dessert is easy to make, delicious and sure to impress anyone who tries it. Bake for 15-17 minutes or until slightly golden brown. No baking required! Bake until … I’m Bianca, and welcome to my blog! Blend crust ingredients, except for the dates and water, in a food processor until crumbly and flour like. It has layers of textures from the chewy crust, sticky caramel filling, and the crunchy Pecan bits! Let this process into a thick caramel. Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. ), Published: Sep 21, 2017 Modified: Mar 23, 2019 by Alison Andrews This post may contain affiliate links. It’s a keeper! Once set, put pecans all across the top of the pie. Home » Desserts » Raw Vegan Pecan Pie (Deliciously Rich! Just wondering as I’m new to the whole raw thing…. Then you’ll find the full recipe for these pecan pie bars with exact measurements in the recipe card below! Pour in the ice water and knead until the dough comes together. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. First, in a small pot, add the maple syrup, coconut sugar, coconut oil, coconut cream and sea salt.. Then, bring all ingredients to a boil then turn the heat down to simmer.. Whisk continuously to create a reduction and prevent burning. Finally, add in the crushed pecans and briefly process to combine. Start by preheating your oven to 350˚F and line a … Once the oven is preheated, roast the pecans for 6-9 minutes until just browned and fragrant. I served it with chocolate syrup drizzle too! These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. This Raw Pecan Pie is easy to make, guilt free and rich in flavor. If vanilla cake and pecan pie had a baby, these would be the product. About Me →, « Vegan Banana Cupcakes with Peanut Butter Frosting. Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling! Find out more about me here. Preheat oven to 350 degrees Fahrenheit. 3-layers of raw goodness, packed with pecans and pecan flavor, super easy to make, and utterly divine served with vegan whipped cream! Bake for 15-17 minutes or until slightly golden brown. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. If you enjoy this recipe, you’ll also love: Vegan pumpkin pie I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Store the leftover bars in an air-tight container in the refrigerator for up to 1 week. Line an 8- by 8-inch pan with parchment paper. or sub more flour (*see blog post for suggestions), In a large bowl, whisk together the flour, ground almonds, sugar, and salt. Not only are they delicious, but generally they’re a lot easier too. how to make vegan pecan pie bars Step 1: Add the pecans, oats, mesquite powder and salt to a food processor and process into somewhat a flour, … Pecan pie bars are ultimate holiday dessert our free Christmas recipe ebook and stay! Helps us minutes and cut into desired shape vanilla cake and pecan pie, and dairy-free milk, and up. Pan, then put it in the fridge for at least two hours or overnight firm. 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