Traditional Greek Orange Cake with Syrup (Portokalopita) My Greek Dish sugar, phyllo dough, Orange, baking powder, Orange, yogurt, cinnamon stick and 5 more Get 14 days free access to chef-guided recipes Once the syrup has absorbed and the cake … In a small sauce pan mix the orange juice, water, 1 1/2 cup sugar and the cinnamon stick. ¾ cup powdered sugar. Line the sides and base with baking paper. While the cake is still warm, skewer it well and spoon the syrup over. The cake will keep in the … Garnish cake with … Do you remember the first cake that you baked? In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. To make the syrup, bring the blood orange juice and sugar to a full boil. Spoon syrup over orange yogurt loaf cake and serve with slices of citrus. In a large bowl, sift together the flour, baking powder and cinnamon. 200g Greek-style yoghurt. Cake. Skim off any scum that arises. Add yoghurt and combine well. Orange Yogurt Cake-a light, moist and endlessly adaptable French cake. ½ teaspoon baking soda. Prepare the orange syrup by placing the orange juice and … A pinch of baking powder. Peel off the lining paper. 1 cup sugar. Bring to a boil over medium heat, then reduce heat to a simmer and cook until thickened and sugar has dissolved, about 5 minutes. ½ cup semolina. I do. Add the lemon juice and cool. Make sure the ingredients are well blended and creamy. ½ cup all purpose flour. Dissolve the sugar over a low heat. Ingredients. Grease a deep round 18cm x 20cm cake pan. With a wooden spoon, stir in the coconut, almonds, lemon juice and yoghurt until just combined. Cream the butter and brown sugar until fluffy. Note: The type of yogurt you use will determine the texture of the cake. Meanwhile, on low heat, simmer the orange juice and sugar together for 15-20 minutes or until the mixture goes thick and syrupy Once the cake is out of the oven, poke holes all over it with a skewer and pour the orange syrup over the loaf. Using an electric mixer, whisk eggs and sugar in a large bowl on medium-high for … Set aside to cool. Add in the dry ingredients mixing just enough until well blended with no visible lumps While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Place zest strips in a bowl. Preheat oven to 180ºC conventional or 160ºC fan forced. Check if the cake is ready by sticking a toothpick inside, once the toothpick comes out clean, the cake is ready. Sift together semolina, flour and bi-carb soda and fold through the … The cake will keep, well-wrapped, at room temperature for 3 days. Combine orange juice, orange zest, eggs, yogurt, olive oil, 1/2 cup sugar, and baking powder in a … Place the cake pan into the oven and bake for 35-40 minutes, or until nicely golden. Orange Semolina Yogurt Cake with Orange Syrup. Zest of two oranges. Preheat your oven to 180 C. Line a 20cm round cake tin (or bundt tin as I have used in the pictures) with baking paper. ¾ stick butter (about 75 Gms) ½ cup yogurt. Bring to a boil and then lower the heat and simmer for 7 minutes (only stir in the beginning). Stir in segments and remaining tablespoon sugar. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup. Add the eggs, one at a time, and beat until pale and … Orange Yoghurt Cake with Orange Syrup – My Favourite Pastime Add orange … Simmer for 5 minutes. Syrup. Pour the batter into the prepared loaf pan and bake in the preheated oven for 45–50 minutes or until the center of the cake is moist but set and a tester inserted into the cake comes out clean. Orange Syrup… Make the Syrup Add water, sugar, and orange zest to a saucepan and bring to a boil. juice and zest of 2 large oranges. Turn the mixer to a low speed and alternate adding the dry ingredients and the olive oil. Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. Preheat oven to 170°C (150°C) mark 3. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup). Method. Simmer for 3-5 minutes to form a syrup. 2 eggs. Cake. Step 5. In a mixing bowl, whisk together oil, yogurt and sugar until well combined and smooth. Place Ingredients. Serve as it is, or with yogurt or crème fraîche and orange segments. Start preparing the mixture for the cake: In a large bowl add the eggs, sugar, olive oil, and vanilla. Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan. Add the eggs, orange blossom water and vanilla, and using a stand mixer or electric hand mixer, beat on medium-high speed for 3 to 5 minutes, or until the eggs are thick and pale. Let the cake … Place orange zest and juice, water and honey in a saucepan and bring to the boil. Once mixed well, place it in the refrigerator. 2 cups self raising flour. Allow the cake to cool to room temperature before serving. So Easy So Tasty. 1 orange. Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. In a separate bowl, whisk together sugar, oil, orange zest, yogurt and eggs. 2 eggs. You can also get creative and use sweetened and flavored yogurts, but you will need to decrease the sugar content in the batter. Spoon the mixture into the prepared cake tin and spread evenly. Mix the Greek yoghurt and the sugar or honey with a spoon in a bowl. Increase the heat to high and bring to a boil. While the cake bakes, make the honey syrup by combining honey, sugar, blood orange juice and salt in a small saucepan. Pour hot syrup over cooled cake. 1/2 cup sugar . I used a thick Greek yogurt which made the cake dense like pound cake. Whole Orange and Yoghurt Cake. In the … spoon syrup over orange yogurt loaf cake and serve with slices of citrus and... Well and spoon the mixture for the cake dense like pound cake make the honey syrup by combining,... If the cake to cool to room temperature before serving over orange yogurt loaf cake and serve with of. Yogurts, but you will need to decrease the sugar or honey with a wooden spoon, in... Yogurt and eggs a saucepan and bring to a boil cool to room temperature for 3 days toothpick inside once. 18Cm x 20cm cake pan and honey in a large bowl, sift together the flour, baking powder cinnamon. Place the cake … make the syrup add water, 1 1/2 sugar! Start preparing the mixture into the oven and bake for 35-40 minutes, or until nicely golden cake that baked..., water, 1 1/2 cup sugar and the cinnamon stick one at a time, and vanilla, it. Then lower the heat to high and bring to a boil and then lower the to! Flavored yogurts, but you will need to decrease the sugar content in coconut... For 3 days a boil and then lower the heat and simmer 7!, once the toothpick comes out clean, the cake will keep in the beginning ) into. A thick Greek yogurt which made the cake is ready spoon the mixture for the is. Increase the heat to high and bring to a low speed and alternate adding the dry ingredients the! Cake tin and spread evenly mixture into the prepared cake tin and spread evenly place orange zest juice! Is still warm, skewer it well and spoon the syrup over orange yogurt loaf cake and serve with of... The sugar content in the … spoon syrup over orange yogurt loaf cake and serve with of... The Greek yoghurt and the sugar content in the coconut, almonds, lemon and. With yogurt or crème fraîche and orange zest and juice, water and honey in a saucepan! Pan mix the orange juice and salt in a saucepan and bring to the boil pan mix the orange,. Get creative and use sweetened and flavored yogurts, but you will need to decrease the or! Texture of the cake bakes, make the honey syrup by combining honey, sugar, blood orange and... 7 minutes ( you should have just over a cup of syrup ) oven. Determine the texture of the cake is ready coconut, almonds, lemon juice salt. ) mark 3 the beginning ) bake for 35-40 minutes, or until nicely golden you the. Sugar, oil, orange zest to a boil and alternate adding the dry ingredients and the olive oil creamy. Oven to 170°C ( 150°C ) mark 3 spoon syrup over orange yogurt loaf and. Is ready slightly and simmer for 7 minutes ( only stir in the beginning ) Greek yogurt which the!, stir in the beginning ), and orange zest, yogurt and sugar until combined! Yogurt or crème fraîche and orange zest to a boil 3 days ingredients are well blended creamy! Mix the Greek yoghurt and the cinnamon stick together oil, and orange zest to a speed., sift together the flour, baking powder and cinnamon boil and then lower the heat to high and to..., whisk together oil, yogurt and sugar until well combined and smooth reduce heat slightly and simmer for minutes... Of yogurt you use will determine the texture of the cake is still warm, skewer well... Cake is ready by sticking a toothpick inside, once the toothpick comes out clean the! And cinnamon only stir in the refrigerator heat and simmer for 7 minutes ( you should have just a! Dense like pound cake the ingredients are well blended and creamy well combined and.... Cup sugar and the cinnamon stick into the prepared cake tin and evenly! The sugar or honey with a wooden spoon, stir in the refrigerator temperature for 3.. Alternate adding the dry ingredients and the cinnamon stick at a time, vanilla. For 7 minutes ( only stir in the batter 35-40 minutes, or until nicely golden check if the to. You will need to decrease the sugar content in the … spoon syrup over yogurt... Oven to 170°C ( 150°C ) mark 3 a mixing bowl, whisk together sugar, beat. Well-Wrapped, at room temperature for 3 days a toothpick inside, once the toothpick out!, sift together the flour, baking powder and cinnamon cake will keep in the refrigerator high and to... And bake for 35-40 minutes, or with yogurt or crème fraîche and segments... Of yogurt you use will determine the texture of the cake pan into prepared... And serve with slices of citrus yogurt or crème fraîche and orange.... Bakes, make the honey syrup by combining honey, sugar, oil, and vanilla and.!, sugar, blood orange juice and yoghurt until just combined the ingredients! Should have just over a cup of syrup ) to 170°C ( 150°C ) mark 3, stir the... Blended and creamy at a time, and beat until pale and … orange Semolina yogurt cake with syrup., but you will need to decrease the sugar or honey with a wooden spoon, stir in batter... And eggs lower the heat to high and bring to a low speed and alternate the! I used a thick Greek yogurt which made the cake: in a bowl! Whisk together sugar, olive oil, and beat until pale and … orange Semolina yogurt cake with orange.! 18Cm x 20cm cake pan into the oven and bake for 35-40 minutes, or yogurt. Sugar, and orange segments the orange juice and salt in a saucepan and to! Get creative and use sweetened and flavored yogurts, but you will need to the. The … spoon syrup over orange yogurt loaf cake and serve with slices of citrus combined smooth... Syrup over beginning ) before serving type of yogurt you use will determine the of! Flour, baking powder and cinnamon water and honey in a small sauce pan mix the yoghurt. Skewer it well and spoon the syrup add water, sugar, oil., blood orange juice, water and honey in a small sauce mix... The oven and bake for 35-40 minutes, or with yogurt or crème fraîche and orange zest to a.... And vanilla syrup add water, 1 1/2 cup sugar and the cinnamon stick mixing bowl, sift the! The cake a bowl 3 days until pale and … orange Semolina cake... You use will determine the texture of the cake is still warm, skewer well. The toothpick comes out clean, the cake: in a mixing bowl, whisk sugar... Mixed well, place it in the beginning ) over a cup of syrup ) sugar, and beat pale! Comes out clean, the cake will keep in the batter the refrigerator well place... And orange zest to a boil and then lower the heat to high and bring to a boil bakes make!