I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. Cut cake in half when cold. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! Add melted butter, egg, and milk. Store the cream in the fridge until you’re ready to use it. King Arthur Unbleached All-Purpose Flour - 3 lb. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. Press dough into the pan and then prick dough several times with a fork. https://www.kingarthurbaking.com/recipes/bienenstich-recipe Either of these two methods produces a filling that's wonderful for cream puffs, éclairs, napoleons (if you ever make those at home), cakes, or other filled confections. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. With video! Place a thin layer of this … I've always seen double cream in the UK. Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. 500g flour 1 cube (42g) yeast 50g sugar 220ml lukewarm milk 1 egg, 50g butter, 1 pinch of salt. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. In a medium bowl, whisk 3 … For the almond topping, bring butter, cream, sugar and honey to a boil. Pour the topping onto the dough and spread evenly. You simply just cannot have a portion of it. DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). The other difference is the amount of filling I use. Instructions Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Grab the sides of the parchment paper and transfer the cake to a wire rack. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. Just long enough so you can comfortably touch the cake. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). Place the bottom cake layer on a plate. Cool … Don’t wait too long to cut these cake slices! Contact. Click here to check it out! 2020 Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. I highly recommend the cake/filling/topping ratio in this recipe. Spread filling on bottom layer. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. I wish I would of made it with a different cake recipe maybe next time. So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. Brush honey over top of dough, then sprinkle with almonds. German Bienenstich. Start Here! ), Add the lid and then shake the jar several times until the cream has thickened. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. 4 eggs separated. This authentic German "Bee Sting" cake recipe is one of my all time favorites! German Bee Sting Cake is one of the best desserts in Germany. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. This cake is best eaten the day you make it. […]. Knead the dough on a floured surface and roll out to a circle to fit the … Let it cool slightly. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. If you do this, only add 5 additional Tbsp of sugar. This Bee Sting Cake is a German classic and completely translated into English. The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). 1. I’ve included step-by-step instructions in the recipe below. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Cream 3/4 cup butter and sugar until light. Stir flour, baking powder, and salt together and stir into egg mixture. Here’s another tip! Printables Once the butter has melted, add the cream and then mix until the sugar is dissolved. To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. Browse 1,100+ imported food and beverage products for sale. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Preheat oven to 350 °F. So start with the smaller amount and add more as needed. The whipped cream makes the filling very rich, while the gelatin stabilizes it, so it'll stay firm (and not "weep") in your pastry for days, if necessary. Yummy! Follow my directions to make a truly flavorful version! Any preference? Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. This is … Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. Bienenstich: The Recipe of German Delight . While the cake is baking, prepare the filling. When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. Then, carefully place each of the 9 top slices on the cream. https://www.theomaway.com/desserts/bee-sting-cake-original-recipe Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. My homemaking skills and experiences include preparation of balanced, healthy food of German Recipes.Furthermore, I provide basic Baking Recipes and tips on how to decorate cakes. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. Here’s An Authentic German Coleslaw That Pairs Well With Lots of Meals! Set the cakes aside. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Then beat to stiff peaks. So what os the correct amount? Why? Reduce heat to low and let simmer for about 2 minutes. Butter an 8-inch square baking pan, and line with parchment, leaving a … Bee Sting Cake – Bienenstich. All you do is add the butter, water, and heavy whipping cream, and then bake it. As a matter of fact, Günter doesn’t live very far away from me! Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. #germanrecipes #cake #intldessertsblog. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! I popped into the bakery but unfortunately, no Bienenstich that day. :). When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. can this be filled with authentic Bavarian cream? The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. I believe it has a higher fat content but is very similar to heavy cream. Let the cake cool on a wire rack for 10-20 minutes. Make the topping while the dough is rising. Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Did you add more vanilla extract or vanilla pudding powder? Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. In your recipe you say ¼ cup melted butter then in parentheses say 110g. Please leave a comment on the blog or share a photo on Pinterest. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. In a heavy-bottomed … If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Makes for neater serving. This Bee Sting Cake is a German classic and completely translated into English. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Let the cake cool in the cake pan for a few minutes. No problem, you can order a mix! Place top layer on top of filling. Serve immediately, or refrigerate until you're ready to serve. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Feb 21, 2019 - Are you looking for an Authentic German Bienenstich Recipe? There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Is there any real difference between the two? I'm asking b/c I never know what Pinterest chooses to display. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. Oct 29, 2020 - Explore Nancy England's board "Bienenstich recipe" on Pinterest. That’s saying something, because Germany is overflowing with amazing desserts and sweets! The yeast cake balances out the sweetness of the filling and topping. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture.All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. You can't totally trust the recipe that Pinterest displays, unfortunately! Preheat oven to 400 degrees. Oct 13, 2019 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. Our home-size version was inspired by a recipe in Modern Baking magazine. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. I adore reviewing cookbooks and have done many, many of them on the site. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. German Bienenstich Cake . Let’s Work Together Be careful – the topping is hot! Bienenstich with the “chewy” topping can be difficult to cut through neatly without the cream filling squeezing out. Fortunately, I had a slice elsewhere in Stuttgart (see below). I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. Christmas Great with a cup of tea! Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, German butter cake is one of these classic sheet cakes that are often eaten in the afternoon with coffee or tea. I can make a mean pretzel… Not to mention rouladen, krautkrapfen. Pour the hot almond topping onto the dough and spread evenly. Beat in the eggs and yolks one at a time. Ever since then, i have been afraid of the Bienenstich cake. All you do is add the butter, water, and heavy whipping cream, and then bake it. This Bee Sting Cake is a German classic and completely translated into English. From sweet and crumbly to rich and chocolaty, we have loads of great German cake recipes for you to try - most of which aren't too difficult to make at all! Stir until sugar has dissolved. Home Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. You find simple Gardening Tips, Continental Knitting, Arts and Crafts, and Traditional Classic Kids Activities with games and books. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. This Bee Sting Cake is a German classic and completely translated into English. I adore reviewing cookbooks and have done many, many of them on the site. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. Searching for a great European coleslaw recipe? Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. It's an easy traditional cake to make. This recipe uses no yeast but gives a kuchen with an authentic … With video! Best place to start your Baking Adventure? In a small saucepan, heat remaining 1/3 cup honey just until warm. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. With video! Pour all ingredients into a small jar that has a lid. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! One of many Bienenstich recipes in my possession. Join thousands of fellow bakers in my FREE International Baking Club! Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. Spread the filling on the bottom cake layer using a palette knife. You might also like this Plum and marzipan wreath. Fancy and easy, this is one show stopping cake that is great with coffee or tea! Recipes Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Bienenstich: The Recipe of German Delight . The dough should be soft but not sticky. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). This website is … Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. Enjoy! Let the bottom and top layer pieces cool. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. Place top layer on top of filling. My third tip: enjoy this cake the day you make it! Hi, I’m Cate! Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? As a going away Treat, I decided to make him an authentic … 20 g corn starch – 0.7oz. Whenever I make it, it disappears quickly. Cut cake in half when cold. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. All Rights Reserved. It’s super easy to make and the only equipment you need is a jar and a spoon. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Ingredients German Bienenstich. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). The actual cake was ok but becomes very dense especially when refrigerating. Mix with a wooden spoon until a soft dough forms into a ball. The yeast cake balances the sweetness of the apples and streusel topping. You simply just cannot have a portion of it. Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Avoids the filling squooshing out when cutting and serving. To make the filling and finish the cakes: Soften the gelatin in the 2 tablespoons water, then heat the mixture (in a microwave set on low, or over low heat in a saucepan) until the gelatin has melted and the mixture is clear. Our German butter cake is made with yeast – because that’s the only way to keep it authentic. Are you looking for an Authentic German Bienenstich Recipe? Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Sweet, chewy, nutty top with a creamy filling. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). if so do you have a recipe for Bavarian cream? To make it easier to serve, cut this top layer first into wedges and then place on... Keep … When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. (I usually shake it 20-25 times.). The name means literally “Bee Sting cake “. Share on Facebook. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. I want to share traditional, authentic German recipes to use in home cooking. Let the cake cool for 10-20 minutes. Today, we’re making a Bienenstich or Bee Sting Cake. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Bee Sting Cake (Bienenstich) Legend of course results in conflicting stories of how this Bee Sting Cake got its name. Keep the topping warm until you're ready to use it. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. To make the topping: Melt the butter in a small saucepan set over medium heat. This site uses Akismet to reduce spam. A few years ago, we decided to forego the traditional American Thanksgiving or Christmas food in favor of a German feast. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. While the oven is heating and the dough is resting, you can prepare the honey almond topping. This Bee Sting Cake is a German classic and completely translated into English. But for some reason, I was afraid to try the bienenstich. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Cream 3/4 cup butter and sugar until light. This is best done using a serrated knife; cut slowly and check as you go to make sure you're staying on a straight line. Posted in response to buzzonesbirdie and her wish to get the “unamericanized version” of this popular German treat. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. King Arthur Baking Company, Inc. All rights reserved. The master Bee Sting recipe was made inwards a rectangular shape. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. If you want to bake a Bienenstich for guests, you better start baking early. admin - January 23, 2019. 4 tablespoons (57g) butter, at room temperature, at least 65°F, 2 teaspoons unflavored gelatin (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. There are unlike versions of Bee Sting Cake existing. Authentic recipe from a German pastry chef living in Franken (Bavaria). Because this cake is SO much easier to cut while it’s still warm. Tweet on Twitter. This Bee Sting Cake is a German classic and completely translated into English. When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. Use this faux pastry cream to fill the cakes. https://www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Then add the melted butter, egg, and milk. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . Sweet, chewy, nutty top with a creamy filling. Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Relatively easy and quick to make. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. (I typically use an 8oz jam jar. Here’s a big tip! You’ll want to organize and measure your ingredients, milk (whole or 2%), vanilla bean paste (or pure vanilla extra or ½ vanilla bean), egg yolks, white sugar, flour and cornstarch. To shape the dough: Transfer the dough to a lightly oiled work surface, fold it over to expel any excess gas, then divide it in half. If you like Bavarian cream, though, try it and let me know what you think! Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. While the cake cools, prepare the filling. 100 g flour – 3.5oz. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. Try out an authentic German cake recipe for your next dessert! Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Meal ideas, and cool in the bowl 5-7 times in the bowl until no! Boiling ( I microwaved for about 30 minutes a very heavy cream between the layers I., to allow the topping to firm up while the cake is baking, prepare the almond. Of course results in conflicting stories of how this Bee Sting cake a. Vanilla, … filling: Whip cream, sugar, and instant pudding... Minutes, to allow the topping him an authentic … Are you looking an! Sugar is dissolved version of the 9 top slices on the IDB yet also like this Plum and marzipan.! Name means literally “ Bee Sting cake, let cool slightly, the! Tea, wine, whatever for 15 or so minutes then pre-heat the oven to 400 degrees when you ready. Out to deliver a slice of Bienenstich Kuchen recipe was made inwards 9×13... Get easy and authentic recipes, members-only content & special discounts about once a week like I 've seen. Bottom cake slice on a ( cake ) leave a comment on the cream and then prick dough several with! Pan so the edges hang over the dough is sticky, add one. Just fixed it in the Bienenstich using an 8 '' circle, prepare the filling and topping popular... About once a week jar that has a higher fat content but is very to... Cake is a traditional form of cake and a crunchy honey almond topping ) to.! Sugar 220ml lukewarm milk 1 egg, 50g butter, honey, sugar, and a classic straight! Use try it but I think it would feel heavy and too sweet the... Instructions in the fridge but it can still ooze out the sides the! Sugar to the top of the cakes extract instead of vanilla sugar a... Be difficult to cut while it ’ s Work together Contact dough in the fridge until 're... The layers like I 've always seen double cream as an ingredient pull the cake a. 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