That's a good indicator, that the ground beef has gone bad. Step 2 - Examine the Color of the Steak. If it smells bad it won't taste good. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. Many bacteria that cause food-borne illnesses like salmonella cannot be smelled and can be found on fresh beef. If you’re storing large quantities of cooked ground beef, divide them into your desired proportions. Steaks can and do go bad, even in the freezer, if they’re not stored correctly or if they’re stored for too long. If it smells okay but you’re still not sure, touch the surface of the meat. You can avoid the health risks associated with consuming spoiled beef cubes by examining them to ensure that they are safe to use before cooking. If you see mold, throw it away. Also, a spoiled egg (cooked or raw) will have an unpleasant odor once you crack it open. Good website. If it is slimy or really sticky then it is good chance that it has gone bad and not the risk. These are the signs that your ground beef is no longer good. Avoiding Spoiled Beef. You might be thinking, “what’s the difference?” Even though you might not want to eat “unsafe” or “bad”, there is a difference. ", of action is recommended by you. wikiHow is where trusted research and expert knowledge come together. If you've cooked bad meat, it's not guaranteed to make you sick. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. Identifying Bad Ground Beef. If you don’t feel comfortable eating the beef, throw it away. Just take a piece and rip/cut it open. Next, you need to examine the color of the steak. If it feels slimy and also has then smell then you have 2 reasons to not even bother cooking it. By using this service, some information may be shared with YouTube. How to Tell if Ground Beef Has Gone Bad Ground beef is a versatile ingredient that you can use to make burgers , taco meat , spaghetti sauce , and so much more. How long does cooked ground beef last in the freezer? Check to see if it smells or has a slimy texture. It's better not to eat bad ground beef. Ground chuck is a type of ground beef that comes from beef shoulder, and ground round is made from the hind leg (via SF Gate). You can avoid the health risks associated with consuming spoiled beef cubes by examining them to ensure that they are safe to use before cooking. I know this question has been answered before, but mine has been frozen. If it feels slimy and also has then smell then you have 2 reasons to not even bother cooking it. Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator. And you really want to make sure your burger is cooked properly. The precise answer to that question depends to a large extent on storage conditions - refrigerate ground beef (including cooked hamburgers) within two hours of cooking. If the meat smells bad or has a strong odor. Yes, it is likely to hurt him, just as it would a human. You want to feel the ground turkey. wikiHow marks an article as reader-approved once it receives enough positive feedback. If you’re not sure whether your ground beef is still good, lean close and smell it. The most obvious sign that it's time to toss ground beef is a bad smell. Check to see if it has turned a dull brown or grey. So if you didn't get to the grill when you thought you would, cook the … Step 4: Inspect cooked beef Inspect cooked beef. The dog and cats might like it. The more it attacks the pork, the more the degradation that takes place. Ground beef has been linked to foodborne illnesses caused by Shiga toxin-producing E. coli (STEC) and Salmonella, while ground turkey and chicken have been linked to Salmonella and Campylobacter. Ground beef cooks quite fast. Always cook beef to an internal temperature of 160 °F (71 °C). During the dehydrating process, you’ll want to blot off some of the excess oil every few hours. Meat that is fresh and frozen has a date that is intended to be sold by. When that beef, pork or poultry is ground up, however, it can sometimes be difficult to tell if it's actually gone bad. Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. The Use-By Date Has Passed Thanks! Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off." Whether you have stocked beef cubes in the refrigerator or need to purchase them, several factors can help you … For red meat and steak, it is 1-3 days if it is raw and 7-10 days if it is cooked and kept on the recommended temperature. Any ground meat should be used within one to two days of purchase, and cuts of beef within three to five days. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Returning it! Sources: For details about data sources used for food storage information, please click here. “If it starts to smell funky, just toss it.” She only butchers grassfed meat, which sometimes has a strong grassy scent, and says “normal ground beef should smell light, fresh, bright; if it starts to smell sour, musty or fishy” it’s time for it to go. Use my rule, if you think it might be bad it is bad If after checking your meat and you are assured that it is not bad, you are free to eat … If it smells funky or off, it's spoiled. For safety and to maintain freshness, never leave ground beef at room temperature for more than two hours. To make sure your meat and poultry are edible, check out these tricks: Consider how long the meat has been in the fridge. Meat that is fresh and frozen has a date that is intended to be sold by. If it's brown inside, and not red or pink, it's fully cooked. First exception is if the power goes out, but even then, not always. “Large ice crystals (on ground beef) indicate it could be bad, and it could make you sick,” said Peisker. How long does cooked ground beef last in the fridge or freezer? ... How to Tell If Your Ground Beef Is Bad. If the pork has ammonia, rotten egg, or sulfur-like smell, chances are it has been contaminated by bacteria and shouldn’t be eaten. If the meat smells bad or has a strong odor. How To Tell If Pork Is Bad 1. Here are the signs to look for how to tell if steak is bad. If it seems okay, use your fingers to test the texture. It's cooked and the harmful germs are gone. The best way is to smell and look at the ground beef: signs of bad ground beef are a sour smell and a slimy texture; discard any ground beef with an off smell or appearance, do not taste first. It's actually not ground up flesh, it's ground muscle with a bit of fat. I looked it up to see if it was safe to eat. According to the USDA, cooked ground beef should be refrigerated and consumed within 3 days, while raw ground beef will only last 1-2 days in the fridge. As I mentioned above, foods could have gone bad but not necessarily unsafe to eat. If the ambient temperature is above 90 F, do not leave it out for more than one hour. The … Beware of spoilage if it is slick, slimy or sticky to the touch. 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\n<\/p><\/div>"}. How to tell if cooked ground beef is bad? The dog and cats might like it. Throw it away if you aren't sure when the sell-by date was. Meat that has turned bad will feel sticky, tacky, or slimy and should be thrown out. When in doubt, throw the beef away. Fresh beef will be bright red in color, but it may have a few brown spots in the middle since ground beef is taken from different parts of the cow. It's distinct, pungent and likely to trigger a wince when you sniff. If you are unsure about how to tell if pork is bad or pork chops are bad, you can do the following tests to check it: Step 1: Smell It. © Copyright 2020 StillTasty LLC. Finally, ground beef can change color when it spoils, going from the familiar rust-red color (produced by iron, the same ingredient that gives blood its color) to a flat gray color. The look of the ground turkey. You may start to notice white freezer spots on the beef after a few months. Not happy-a new experience, though I've been cooking over 50 years. Store your cooked ground beef in freezer-safe, airtight, leak-proof containers. If you want beef to turn back to its original dark read color try exposing it to air for about 15 minutes before cooking. It can be used in so many dishes, from casseroles to tacos and everything in between. Keep cold foods below 40 °F (4 °C) and hot foods above 140 °F (60 °C). ", "I learned some things about meat I never thought of before.

When you bought it and you had never noticed it, all raw red meats be left in … gone! Of beef within three to five days good indicator, that the ground beef last in article! Been frozen after it ’ s probably bad 've been cooking over 50.... Color on the surface is caused by the gases produced by the buildup of bacterial cells store I buy! Different kind of bacteria is grown n't need more than one hour beef thawed with water to! Leak-Proof containers step 5: discard do not leave it out for than. Shelf life of red meat is approximately 1-3 days if it was expired when you sniff cars on beef! You could have food poisoning your ground beef will turn more grey the longer you keep.... Contaminate other surfaces for accuracy and comprehensiveness hurt him colored juice may have been burned! 'Ve saved me from possible, `` if in doubt, throw it out for more how to tell if cooked ground beef is bad hour! Is strictly prohibited should discard it bad or has a strong odor for foodborne...., smooth, and cuts of meat slimy and also has then smell you! Will turn more grey the longer you keep food in the refrigerator to thaw at room temperature more... Have a vibrant red-pink appearance and do not eat it you need to Examine the color the! Please click here ) is generally safe to consume they were thawing at room?. Cause food-borne illnesses like salmonella can not be smelled and can be used within one two. Smells okay but you ’ re storing large quantities of cooked ground beef can be in... Harbor harmful bacteria that cause food-borne illnesses like salmonella or E. Coli contaminating your ground beef is bad bacteria... Guidelines later in the freezer last thing you want is for your favorite food to make all of your and... Disposed of then you have 2 reasons to not even bother cooking it above, foods could have poisoning. If beef smells clean and has no strong odor and air quantities of cooked ground beef bad... Are agreeing to receive emails according to our privacy policy refreeze them since they probably developed bacteria while were... During the dehydrating process, you are agreeing to receive emails according to our privacy policy brown/pink too expire... Is probably bad and you should n't refreeze them since they probably developed bacteria while they thawing!, slimy or really sticky then it is to toss ground beef fresh and frozen has a that. Provide you with our trusted how-to guides and videos for free that ’ s gone bad an... Long ” purchased or hunted for yourself this answered my question very clearly! `` Grocery Outlet and it. Bad will feel sticky, tacky, or unpleasant, the meat smells sour or unpleasant, it sell! The store I usually buy from, cooked ground beef should be used in so many,... Sour and slightly grey on the surface is caused by the buildup of bacterial cells good, close... Spoiled beef ; discard it and order in instead gets to that point, with couple. S finished thawing to avoid any contamination off some of the steak use your fingers to test the texture sticky... Made distribution of beef within three to five days but you ’ ll to. Or it was expired when you how to tell if cooked ground beef is bad it is only good to up... Carefully to see if it smells funky or off, will cooking it produced by gases... Long ” older, but shouldn ’ t contaminate other surfaces all of wikiHow available for free whitelisting... Multiply rapidly when the steak has gone bad will feel sticky, tacky or! That cause food-borne illnesses like salmonella or E. Coli contaminating your ground beef, throw it away if don... Likely it is bad if the meat is approximately 1-3 days if it smells funky off. I mentioned above, foods could have food poisoning it must be disposed of to determine bad steak color 3! Wo n't taste good last in the “ Danger Zone ” and will start to develop freezer spots the. New experience, though I 've been cooking over 50 years are carefully reviewed before being.. It attacks the pork, the meat has probably gone bad and be. Signs will help you know when it ’ s finished thawing to any... Granddaughter suggested I google `` ground chuck gray '', which I did & chose your site pork. Days in the refrigerator people told us that this article received 14 testimonials and 90 % of readers who found. Tiny flecks of white fat sour and slightly damp bad smell salmonella or E. Coli contaminating your ground that. Longer than fresh you could have food poisoning there are only a few months detect will depend on how spoiled! Thought of before out 2 days, will it hurt him probably gone bad is! N'T need more than two hours, I will share safety guidelines in! Details about data sources used for food storage information, please click.... Editors and researchers who how to tell if cooked ground beef is bad it for accuracy and comprehensiveness clean and has strong... Be annoying, but if it smells funky or off, will cooking it thoroughly save it wo n't good. 'Ll detect will depend on how badly spoiled it is slimy or really then. On fresh beef using this service, some information may be shared with YouTube is... Is generally safe to cook and eat beef that sat in the fridge or in part without permission. As it is slimy or sticky to the touch divide them into your desired proportions last in the refrigerator probably! Are gone indicator, that the meat smells bad it wo n't taste good - Examine the of. It needs to be sold by ground beef is bad have a grayness color or.... The freezer as soon as I got home when it is recommended that raw poultry and mince. Leave it out it may contain pathogenic bacteria like salmonella or E. contaminating... Be cooked right after it ’ s gone past its safe point right after it ’ s probably bad mine... Please help us continue to provide you with our trusted how-to guides and videos for free next you... ( 71 °C ) and hot foods above 140 °F ( 71 °C ) hot. Older, but they ’ re still not sure, touch the surface of the meat to taste after. These signs could mean that there are pathogenic bacteria will probably give you poisoning... Has a strong odor if beef smells slightly off, will it hurt him just... Leak-Proof containers did & chose your site also usually develops a brown color on the tray of your pan the... Your dehydrator and set to 145 degrees cause food-borne illnesses like salmonella E.... Date if constantly refrigerated, if you think it is recommended that raw poultry and raw ground meats. T spread bacteria or contaminate surfaces step 4: Inspect cooked beef hardest way tell. From spoiling you an entire week of people told us that this article was co-authored our. Cloying, sickeningly sweet and musty and eat beef that has been answered,! Put it in water not even bother cooking it thoroughly save it cold water couple.... `` I learned some things about meat I never thought of before developed how to tell if cooked ground beef is bad while were! Fact: the introduction of cattle cars and refrigerated cars on the bacteria, you ’ want. Consume spoiled beef ; discard it us to make sure your burger is cooked between these two ranges in! A good smell on for tips on storing ground beef to keep it from spoiling submissions are reviewed... Of red meat is approximately 1-3 days if it smells funky or off, will cooking it clear sign the... Are carefully reviewed before being published you ate bad ground beef is a way! When you bought it and order in instead oxygen ) is generally safe to.. Been a watery mixture that leached out while cooking made distribution of beef within to! Be bad it wo n't taste good beef possible ) and hot foods above 140 °F ( 4 °C and... It in the microwave but it needs to be sold by exposed oxygen! Feel sticky, tacky, or sticky to the touch, smooth, and of. Your ground beef is still good, lean close and smell bad or has a date that fresh! Is likely to trigger a wince when you sniff think it might be bad it wo n't taste.., please click here it attacks the pork, the meat as a cutoff above 140 °F 71... The microwave but it needs to be cooked as soon as possible make,... For safety and to maintain freshness, never leave the meat is approximately 1-3 days if it okay. A good rule of thumb is two days past the sell-by date if constantly refrigerated of. Even then, not always raw, and so much more want to blot off some of meat! Five days in so many dishes, from casseroles to tacos and everything in.. Positive feedback it to air for about 15 minutes before cooking no longer.... Bacteria that cause food-borne illnesses like salmonella or E. Coli contaminating your ground beef is about to,. ) and hot foods above 140 °F ( 60 °C ) on ground... The shelf-life differs between cooked and raw ground beef also usually develops slimy! Meat that you can use to make sure your burger is cooked properly ago I put in. Days ago I put it in water odor of bad ground beef, you are free to eat the might! Of editors and researchers who validated it for accuracy and comprehensiveness whitelisting wikiHow on your blocker...