Honeydew honey is known to be one of the most unique, most intriguingly exotic honeys in the world. The unique source secretion produces a dark honey with a very particular “sharp” taste and strong floral nose, making it stand out despite stiff competition from NZ’s other excellent honey producers. Honeydew vs. Cantaloupe. Having sampled honey throughout New Zealand, I would say Nelson Honey’s Honeydew product is probably the best in terms of taste and texture. Typically, honey is created when bees harvest nectar from flowers. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. They are very dangerous and eat almost all honeydew, leaving way too little for the other insects and birds. Honeydew is a great source of Vitamin C and has more thiamin, niacin, pantothenic acid, vitamin b6 and folate, however, honey contains more riboflavin. Honeydew itself is a nutrient rich liquid on bark and leaves created by tree bugs, such as aphids, from sap. But wasps are a really serious problem in New Zealand beech forests. The only thing that you mentioned that I have not found to be the case, is the texture. Most people, especially outside of the Midwest, do not know about the Honeyrock, aka Michigan Melon, aka Muskmelon. Raw Honey vs Regular Honey. Unlike regular honey, which the bees produce from the collected flower blossom, honeydew honey, (also known as “black forest” honey), is a product derived by the flawless work of both plant sucking insects (usually aphids) and bees. Honey is a sweet, viscous food substance made by honey bees and some related insects. The sweet flesh of honeydew is typically light green, while its … Honey bees included. Honeydew honey (also known as forest honey) comes from the beech forests of New Zealand. FT-NIR and FT-MIR spectroscopy have been proposed for the honey authentication. Honeydew melon, or honeymelon, is a fruit that belongs to the melon species cucumis melo (muskmelon).. They both provide free radical scavenging antioxidants and a number of health-promoting vitamins and minerals. Honeydew honey is generally characterized by higher values of electric conductivity, pH, acidity and ash content, darker colour, higher oligosaccharides content and lower content of monosaccharides than blossom honey. Honey bees collect this honeydew and make honey out of it. It has been acclaimed as a special honey even among the specialties. Bees store honey in wax structures called honeycombs. Both fruits contain vitamins A, C and K and minerals like potassium, folate, niacin, thiamine and magnesium. Clover Honey vs Manuka Honey. That is why beechwood honey is rare and pretty expensive compared to other honeydew honeys. Raw honey is just strained for impurities before it’s bottled, whereas regular honey undergoes variety of processes, like adding additional nutrients or sugar. Nice article. Nutrition comparison for honeydew vs honey. Honeydew and cantaloupe are both melon fruits that belong to the Cucurbitaceae family. The obvious difference lies in the bees’ access to … https://www.webmd.com/food-recipes/features/honeydew-7-healthy-facts But not all honey is floral honey. A special variety of honey is formed when bees harvest honeydew from trees, as opposed to nectar from blossoms.