Store them in the refrigerator for a sweet grab-and-go snack with no refined sugar and a healthy dose of protein and fiber. Carrot Cake Blondie Bars My favorite cake in the world is carrot cake! Packed with flavors. Home » Recipes » Dessert Recipes » Healthy Carrot Cake Bars. If you’re vegan, feel free to substitute a vegan cream cheese (my favorite is Kite Hill). Healthy Carrot Cake Protein Bars Recipe . Ingredients 1 cup oat flour 2 scoops vanilla whey protein These Carrot Cake Quinoa Bars fit all of the above criteria (and then some! And then there’s the cream cheese drizzle. ).They’re made with wholesome ingredients like quinoa, dates, and nuts and filled with protein, fiber and healthy fats. These bars will last up to 5 days in the fridge. Making this easy carrot cake bars recipe is so much simpler, and a little different in a good way, than making a traditional carrot cake… Our Carrot Cake Cookies have quickly become one of our most popular recipes. This healthy carrot cake is a fluffy and moist cake made with wholesome ingredients! I love healthy snack ideas like this simple plant based recipe. Let it sit for 5 minutes until it forms a gel. The bars contain healthy carbs, protein, and fat. Oats, whole wheat flour, and flax seed make them substantial enough that you can eat one or two and not be starving a couple of hours later! Loading ... Today's recipe is Carrot Cake Protein Bars. Store in an air tight container for up to 3 months. Cut the cake vertically in 5 even rows. I fell in love with being in the kitchen nearly 2 years ago when I adapted my lifestyle to being plant-based. Nothing beats it! Slice the Carrot Cake Bars into 16 rectangles. Healthy Carrot Cake Recipe. Not only are these carrot cake bars are healthy, they are also gooey, moist and sweet.. 1. And on top of that, they come together in just 15 minutes and don’t require any baking. Luce Hosier. In a small bowl, combine the ground flaxseed meal and water. The directions for baking are just a little bit different. When it comes to healthy desserts, I love whipping up some Greek Yogurt Brownies, banana bread bars, and this healthy carrot cake. Yes! Healthy carrot cake bars are freezer friendly. To make these healthy carrot cake bars vegan, substitute the egg for a “chia egg.” To make a chia egg, combine 1 tablespoon of chia seeds with 2 1/2 tablespoons of water. Active time: 20 minutes Total time: 2 hours, 30 minutes. Cream Cheese Frosting. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing.. 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. A perfect addition to breakfast or snack time for the whole family. ? These Healthy Carrot Cake Bars taste GOOD. These Healthy Vegan Carrot Cake Breakfast Bars will be your new favorite on-the-go snack! Healthy Carrot Cake Bars Recipe (Gluten-Free, Paleo-Friendly) Most carrot cakes are loaded with sugar and oil to achieve a sweet and moist cake. Remove them from the oven and allow them to cool completely. While the carrot cake is cooling, make healthy cream cheese frosting. https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars There are a few special people in our family who LOVE carrot cake.It’s one of the desserts we don’t think to make often, but when we do, we remember how much we love it! Store healthy carrot cake bars in an air tight container in the fridge for 3-4 days. No-bake carrot cake bars recipe. Nutritional information is only an estimate. In a separate, large bowl, combine the rest of the ingredients and stir to combine. Prep Time 10 minutes. 3737 shares. Stir in the chia egg with the almond butter, then continue making the recipe as written. Healthy Recipes: Carrot Cake Protein Bars Healthyrecipevideos. It's vegan, gluten-free, refined sugar-free, easy to make, and creamy. Carrot cake is a staple on many Easter tables around the world. It's stuffed will of texture with the carrots, pineapple, nuts and that cinnamon flavor with the cream cheese frosting is heavenly! But while traditional carrot cake may seem healthy (it’s made with a vegetable! https://www.yummytoddlerfood.com/recipes/desserts/easy-carrot-cake-bars Allrecipes Trusted Brands Back to Recipe. My name is Luce (more commonly known as WhatLuceEats) and I'm a recipe developer and food photographer. This homemade carrot cake bars are not overly sweet and made with healthier ingredients. Everything you love about carrot cake with no decorating struggles! Set it aside until it gels, 5-10 minutes. These carrot cake breakfast bars are a healthy way to get the flavor of carrot cake in a nutrient rich bar. Healthy gluten free & vegan carrot cake bars topped with a cashew cream frosting - easy to make and made with wholesome ingredients! Healthy carrot cake snacks are the best homemade protein bars. By Sherri On August 9, 2014, Updated August 14, 2019 17 Comments. These little wonders are chock full of 100% natural ingredients like real carrots, walnuts, cinnamon and natural sweetness from dates and raisins. A perfect recipe for Easter but tastes great on any other day! If you like carrot cake then there’s a strong chance you’re going to love these no-bake bars. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting – which I even successfully made vegan!. Low Carb Carrot Cake Bars. How to Store These Bars. This cream cheese maple frosting is seriously addicting. Place all ingredients into a medium bowl and mix until smooth. Our Carrot Cake Bars are chocked full of carrots and cinnamon and topped with our delicious cream cheese frosting. An easy and delicious cake that is made without eggs or refined sugar, but you’d never tell. With its batter filled with fresh and flavorful springtime ingredients, it’s a perfectly refreshing dessert that will surely satisfy your sweet tooth. Review this recipe. | Grain Free + Paleo. 10 Best Healthy Breakfast Foods to Eat What you should eat in the morning to boost energy, stop cravings and support your overall health ... 1 of 0 Nutty Carrot Cake Bars. This should yield 20 equal carrot cake bites. Method Vegan & Healthy Carrot Cake Cupcakes. These carrot cake bars are loaded with fresh carrots, ginger, walnuts, raisins.. not quite as kitchen-sink-like as my Morning Glory Muffin, but plenty to pack into this one bar.. 2. Preheat the oven to 350 degrees. Ingredients Cake. Once the carrot cake is cool enough, frost, top with optional ground cinnamon and chopped pecans, slice, and enjoy! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply eat it unfrosted. Let carrot cake cool for at least an hour before frosting. Just whisk together until super creamy and then spread on the carrot cake oatmeal bars as soon as they’ve cooled. (And tastes just like Carrot Cake!) Ditch store-bought and go DIY with these tasty carrot and dried fruit energy bars. ), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar.. The Carrot Cake Bars are done when they are browning around the edges, and a toothpick inserted in the center comes out clean. Magic: Healthy Carrot Cake Bars. Raw Paleo Carrot Cake Bars (makes 10 bars) Ingredients – Raw Carrot Cake – 1/4 cup coconut oil 1 cup shredded coconut 1 cup walnuts (+ a little more for decoration if desired) 1 cup grated carrots 2 tsp cinnamon 1/2 tsp nutmeg 8 large dates – Icing – 1 1/2 cups coconut butter ¾ cup coconut cream 1 tbsp organic raw honey. No one can ever tell they aren’t full of fat and calories! So, if you prefer, you can absolutely turn these bars into a layered cake. Oh, and did I mention that they taste flippin’ PHENOMENAL? Total Time 35 minutes. Print. In celebration of spring, although it has yet to feel like spring yet, and my birthday month I am sharing one of my new favorite snacks and breakfast additions, these Healthy Carrot Cake Bars. Laurie thinks it is because of … You will love the carrot flavor and the sweet hint of cinnamon. When I wrote up the recipe I […] These Carrot Cake Bars are soft, moist, and can be filled with your choice of walnuts, pecans, coconut, or raisins. The accuracy of the nutritional information for any recipe on this site is … This vegan carrot cake is great for breakfast or as a dessert. These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties!. Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. Cook Time 25 minutes. Well, Nakd Carrot Cake bars taste just like the real thing! Additionally the flavor combinations are delicious and fun. This recipe is the same one I use in my famous Carrot Cake recipe. These bars a soft, moist and perfectly spiced! These Healthy Carrot Cake Bars are super moist and flavorful! They’re completely vegan with no cooking required. The only difference is that they’re a healthy carrot cake alternative, making the perfect guilt free treat to have on the go. White beans make up the bulk of this batter, and you must trust. Who doesn’t love carrot cake? It’s the carrot cake with pineapple that will have everyone asking for the recipe. No food processor required! Jump to Recipe Print Recipe. These are Carrot Cake Breakfast Bars, but don’t let the name keep you from snacking on them at all times of the day, because you will want to, I promise. It all starts with a can of beans. Carrot Cake Blondie Bars with creamy sweet cream cheese frosting. Healthy Carrot Cake Bars. Good as in the non-gluten free, non-vegan, non-healthy humans in my life LOVED these bars, and were shocked when they learned they were healthy. Can Carrot Cake Bars Be Made Into A Layered Cake? Ever tell they aren’t full of carrots and cinnamon and chopped pecans,,! You’Re vegan, feel free to substitute a vegan cream cheese frosting heavenly. 5 days in the world adapted my lifestyle to being plant-based when they are browning around world! 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