It’s a classic Autumn dessert that will just melt in your mouth! For the Crust. ! Serve warm, or at room temperature. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. 1 half recipe of my Perfect Pie … Pour pie filling into crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Pro tip: If you’re looking for a traditional British apple crumble pie experience, TRY IT WITH CUSTARD! It's GREAT! The only problem I had was rolling it out as it kept on breaking up and I had to patch it. Halve and stone the plums, then roughly chop and put into a large pan. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Trim pastry around the edges with a sharp knife. Make the pastry. (Photos 3-4) Knead pastry a few times, then roll out (with flour!). We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. Friends and family have asked for the recipe! :o) I wasn't sure how the topping would turn out as it just didn't seem right. Hi Helen! My family and I have been baking this apple pie every week. Or go for whichever apples are locally grown and in season because they will often be the tastiest! You saved Dutch Apple Pie to your. Step two. This is one of the best pie recipes and soon will be your favorite!. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! BEWARE!!! In our house, not very long! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! You might get some holes or rips, but it’s really easy to press it back together again. This apple pie looks amazing, Helen! I do love to make good Sunday roast and somehow always tastes better when I make it at home in England. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result … Also, I’ve found that you DO NOT need to pre-bake your pastry when making an apple pie (although I did in the photos below, just to see if it was worth it…) I find the edges get too browned if you do. Bake in the middle of the oven for 1 hour until the pastry is golden brown and crisp. Other times I use some juicy, sharp Granny Smiths or Golden Delicious, or whatever catches my eye at the farmer’s market. Why not make a cross between the two – a Dutch apple pie! Roll out the remaining dough and slice into strips. This past holiday, I decided to try something different, and I was sorry I did. Make sure there’s 2 to 3 inches of free pastry around the edge, then fold it up and over the filling, rustic style! Stir through all the other filling ingredients. The rustic look is fine! This is a wonderful pie!! (Photos 1-2) Pulse butter, flour, sugar, an egg and a little water in a food processor. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. Dust the top with cinnamon. Je crois que l’apple pie c’est vraiment mon dessert préféré anglais! Then I roll it out to a thickness of about half a cm and pile a smaller amount of apple mixture in the middle. (Oh, I baked it in the middle of the oven on top of a cookie sheet. Which I think means you can guiltlessly have a big slice of apple pie (with custard) for brekky!! The main difference between the two is the topping. Bake in preheated oven for 1 hour. ): The secret to this being the best homemade apple pie recipe … Today the good folks over at Scrummy Lane are back with a recipe for easy dutch apple pie, a simple, effective and incredible treat that is […], Your email address will not be published. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. Your daily values may be higher or lower depending on your calorie needs. While the pie is still hot, glaze the top with the jam or … That looks incredible, poured over the top! Toss with cinnamon. (I half and half whole wheat flour & white flour), (about ½ cup – cold, cut into small cubes), (about ⅓ cup – cold, cut into small cubes). Dutch Apple Pie Recipe. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. Bake for about 30 minutes at 180C/355F and you’ll have a delicious and very simple apple galette, or rustic apple pie. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. I bake apple pie's for the holidays every year, and they all turn out great. Preferably used unbleached over bleached for best flavor. DO NOT open parchment covering while baking! Place it into the pie dish all folded up, then unfold and press up and slightly over the sides. Just a simple apple pie with a crumble topping! It is so delicious. A colleague recently said to me: ‘The best meal of the day is breakfast pudding’. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this It's been 8 years since I've made an apple pie because Hubby doesn't like them. Preheat oven 200°C (180°C fan) mark 6. The pastry is quite soft, so I find it helps to fold all the sides into the middle. Pour evenly over pie filling. Home » sweet things » Easy apple crumble pie (Dutch apple pie). An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Please read my disclosure for more info. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. ; Prep Apples – Peel, core and slice the apples. How to make classic homemade Dutch Apple Pie. Crust: Unlike a classic apple pie that uses shortcrust pastry that you need to roll out, Dutch apple pie has a press in crust that’s as easy to make as a graham-cracker crust. This pie turned out SO good! Maybe that is why mine didn't catch fire! I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. This apple pie reheats and freezes beautifully. Granulated sugar and brown sugar: These sugars sweeten the pie… You can do that if you like, but if you have a food processor, making your own sweet pastry case couldn’t be easier (don’t worry if you don’t have one – the pastry is easy to make by hand too!). P.S. I was told by guests that this was the best apple pie they ever had. This pie is baked in a brown grocery sack. But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! This blog generates income via ads #sponsoredpost. What is the difference between a Dutch apple pie and a regular one? , […] somewhere who isn’t keen on apple desserts, but if you serve a good old apple pie (try this easy Dutch apple pie – it’s delicious!) Nutrient information is not available for all ingredients. I actually didn’t realise that custard wasn’t ‘a thing’ over there until I Googled for this recipe. Recipe by Tabetha Plunkett. Oh sorry about that – it’s 113 grams. You may be happy to know that you can then cook it from frozen! Easy Dutch Apple Pie – stupidDOPE, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and the paper did not touch the rack or sides etc.. However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Note: This post has been updated from its original version to include new photos, step-by-step cooking instructions, an FAQ, similar recipes, and a how-to video. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. I hope you enjoy the pie! How to make Dutch apple pie (The secret! By Helen all recipes, Autumn, Baby & kid friendly, Seasonal, sweet things, I love apple desserts and your Dutch apple pie is perfect! while fruity, creamy and meringue-y is Mr. Scrummy’s go-to. Helen from Arrowtown, New Zealand. In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. If you aren’t in the UK or Australia, you can buy custard powder on Amazon (affiliate link), or if you’re feeling brave you can try making your own. Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten. You’ll need a single pie crust. Helen it’s not 9am and I want a big slice of this. 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