Then again “white flour” is now exclusively used to identify wheat so maybe the marketing gurus thought that “white rye” would be too confusing. As a result, it has an even darker color than medium rye and can alternately be known as “rye meal” or “whole rye flour.” With all the mineral-rich goodness of the whole rye berry, pumpernickel flour has an assertive, complex flavor that really shines through. Baked goods are deliciously dark and dense and have authentic rye flavor. Add to basket. Hi Rachel! Uses of Rye Flour. I am going to bake all winter long so I don't "knead" to go to the bakery. Whole Foods has eliminated most of their bulk flour section (since Amazon). Uses. grainsessential.ca. ORGANIC Wholemeal Rye Flour. I am not sure that the bread was baked in Germany but someone mentioned bean bread. It is higher in fiber than white bread and is darker in color and stronger in flavor.. Rye bread was considered a staple through the Middle Ages. Rye meal is a step above all, which contains all of the germ, bran and endosperm. It makes it so very confusing! Packaging material: paper. Pumpernickel (also called whole rye) is the rye equivalent of whole wheat flour. If you want a rye bread made in your bread machine may we suggest trying our Light Rye Bread Mix or Dark Rye Bread Mix. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. CONTAINS: Gluten and Soy. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Quantity of Waitrose Dark Rye Flour in trolley 0. Without a standard classification, different options can vary, making it difficult to pinpoint exactly what you’re getting. It is an excellent dark flour for use in making all types of rye breads and other baked products. Is it just that the grind isn’t different? They have medium rye, sold a just rye flour and the pumpernickel flour is labeled as whole rye. It’s also sometimes referred to as “light rye.” In white rye flour, the bran and germ are completely removed, and the flour contains only the starchy endosperm of the rye kernel. But there's an overflowing supply of new 'trendy' flours. It has a lot of fiber and vitamins, including magnesium and B vitamins. I buy the locally… by Rachel (not verified). Use our dark rye flour for pumpernickel style bread or mix with strong white flour to make a lighter flavoured loaf. It is flavourful and made by stone grinding rye berries, and is considered a whole grain flour as it contains all the nutrients of the germ, bran and endosperm. Because the whole kernel is present in this whole grain rye, pumpernickel flour is coarser than white or medium rye and makes heavier baked goods. Combined with wheat to make a lighter loaf. 1 ½ cups rye flour 3 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder ... 2 of 26 Dark Rye Bread. It’s a kind of “greige” colour with flecky bits of bran and germ in it. Excellent in Rye Bread or any recipe calling for Rye Flour. Sourced rye that is grown and harvested in the USA. As these flours typically have a low gluten, or protein, content, most bakers mix them with some all-purpose wheat flour to produce a loaf of bread that is not too dense. I use pumpernickel and dark rye flours in varying amounts regularly in my sourdough breads based on Jeffrey Hamelmann’s recipes in his Bread Book. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Pumpernickel flour is one type of dark rye flour, and it is used to make pumpernickel bread. Turn oven off, leave the door adjar and leave bread for 8 min to dry out. from 5.00. And if you want both — complex rye flavor without a dense, heavy baked good — our Organic Medium Rye is your best bet. Moxie 3 of 26 Dark Rye Bread. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. I'm glad you posted the different kinds of rye flour, I'm so pleased. This whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Medium rye flour contains more of the bran than white rye, leading to a darker color and more robust rye flavor. See our complete collection of Tips and Techniques posts. The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. If a more powdery flour, similar in texture to traditional white flour, is preferred, the light variety may be a better option. 4.7 out of 5 stars 5. Some dark rye flours actually contain a gluten content as high as 16% – although a different type of gluten to that found in wheat, called ‘gliadin’. King Arthur Baking Company, Inc. All rights reserved. The German Bakery in Windsor has a whole treatise on rye pinned up outside their door! Posted onAugust 30, 2013August 30, 2013Authorvirtuousbread4 Comments. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. At the same time, it’s not weighed down by the germ or too much bran like darker rye flours, so it can still be used in delicate doughs or tender tarts. This difference in color arises due to the amount of bran left in each post-processing. How to make dark rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. Ingredients. I had to do some research before I bought some to know what to get to make rye bread for myself. Features: Canadian , Organic , GMO Free About the vendor. She geeks out over pie history and loves to bake anything that requires whipping egg whites. Dark rye is a high source of fiber. Day 3 - - 1 ⅛ ounces rye flour + 1 ⅛ ounces water. $9.99$9.99 ($0.31/Ounce) Get it as soon as Thu, Oct 1. 2020 A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads. ** Please note recently we’ve updated our Amazon listing to include “Dark” Rye Flour. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Borodinsky dark rye bread is a traditional Russian bread made with dark rye flour, molasses, fresh coriander seeds and caraway. In reply to Hello! The first version uses white rye flour and the same basic formula as light rye bread, but adds coloring and flavoring agents like molasses, cocoa powder, or instant coffee. Whatever the reason, it is … Organic Dark Rye Flour Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It contains more of the rye berry when compared to our finer and lighter coloured 100% Rye Flour. This whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Dark rye flour used in pumpernickel bread [...] is often, but not always, whole grain. Dark Rye Flour or Fine Rye Meal - Type 1740 or 1800; Ginsberg has a good post on rye flour in his blog and he mentions different American flour manufacturers. Thanks to a conversation with Andrew Wilkinson of … Dark Rye Flour or Fine Rye Meal - Type 1740 or 1800; Ginsberg has a good post on rye flour in his blog and he mentions different American flour manufacturers. Want strong, powerful rye flavor? Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. Add the rye flour and water to the starter. grainsessential.ca. That said, pumpernickel can often be a coarser grind than whole grain dark rye … Blackberry rye brownies. 0% RI. SOLD OUT ONLINE. Your email address will not be published. Dark Rye. ** Please note recently we’ve updated our Amazon listing to include “Dark” Rye Flour. Add to favourites Add to list. Fat. The high fiber keeps you feeling full, so it can be … Milled in the UK with EU & Non-EU rye. Locally, only our co-op sells rye flours. made from Fall Rye, grown on the Canadian prairies. CategoriesBread baking tips and techniquesTagsdifference between dark and light rye flour, what is dark rye flour, what is light rye flour, A very nice recipe. With this recipe, you will make authentic rye bread that smells delicious with only three ingredients – rye flour, salt and water – and a bit of patience! We have not changed our product in anyway. Here’s where things can get confusing. Danish rye with molasses, grains and seeds – recipe in All You Knead Is Bread. It contains more of the rye berry when compared to our finer and lighter coloured 100% Rye Flour. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour. It has a cream/grey colour with black specs. This flour has just a subtle rye flavor, adding more of a pleasant hint of complexity than overwhelming rye taste. Rye flour holds the Generally Recognized as Safe (GRAS) labeling by the FDA and is commonly used as a flavoring agent in various recipes and more. Usually, it’s milled from the entire rye kernel — all of the bran, germ, and endosperm — making it a whole grain rye flour. You might want to try a Russian Rye bread_Borodinsky Khleb. The medium flour has much of the bran still in it, giving it a slightly grainy texture that is good for baking bread. If you master this recipe, your rye bread will be incredibly tasty and of beautiful dark colour that will not require any additional colorants, like honey, corn syrup, tea and so on, and so forth, from you. My dark rye flour is dark and the consistency kind of looks like sand. However, some dark rye flours have parts of the bran sifted out or contain little of the endosperm. As a result, if you only want to keep one bag of rye flour in your kitchen (I get it, pantries are only so big), we recommend sticking with our medium rye. It is wheat free. Light rye loaf – recipe in All You Knead Is Bread. May contain traces of barley, wheat. Nutrition History of Borodinsky bread? It has a totally different gluten from wheat or spelt, is high in all sorts of goodness, is a slow release carb, and an all round good sort. Use our dark rye flour for pumpernickel style bread or mix with strong white flour … 3.9 out of 5 stars 23 $10.99 $ 10 . In a way, medium rye flour offers the best of all worlds in baking — it has the lighter texture and versatility of white rye, as well as the hearty, complex flavor of whole grain rye flours. I've been collecting different flours that are healthier for myself(to live longer and for my health). I buy the locally grown Thornhill Farm rye flour in the bulk section of the coop, which is stone ground. White rye is the way to go. 0% RI. Per 100g. cup vegetable oil 1 tbsp. Maybe you’re seeking a lighter texture? Organic Rye Flour Dark 5kg (Buy Whole Foods Online Ltd.) 4.7 out of 5 stars 13. For a simple recipe for rye bread (made with dark or light rye flour) click here. Waitrose own label; PER 100g. 0 in trolley. for example. Medium flours are typically used for regular rye breadrecipes. Over the next few weeks, we're celebrating rye flour and all the baking possibilities it offers, from complex flavor to surprising versatility. llive24 2 of 26 Dark Rye Bread. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron. Join us each week as we explore just why you should be baking with rye. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Rye flour is becoming more popular for all the right reasons, a delicious, healthy flour used extensively in Europe and increasingly in the UK. Make the dough: To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and 2 1/2 cups of all-purpose flour.Beat on medium speed until smooth. Without that bran and germ to weigh things down, this flour can create light, airy loaves that are miles away from the dense, heavy rye breads you might be familiar with. These mixes work fine by hand or machine. Cover loosely and place in a dark place at 70°F for 24 hours. Ingredients 100% rye Allergens. *Organic produce. Dark Rye Flour. It is a great dark flour for all types of rye bread and pastries. Our organic pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. 2.9 out of 5 stars 14. grainsessential.ca . In reply to Rye flour is totally… by Don (not verified). Click here for more details and to book! Molasses is dark brown and it turns the dough a dark brown. The wonderful world of rye can quickly get confusing. Bake at 550ºF (290ºC) for 5 min – then, lower temperature to 450ºF (230ºC); continue to bake for 45 min more. £14.46 £ 14. Rye flour is totally unavailable these days in all the grocery stores in my area. Rye flour has many health benefits. But dark rye is a confusing label that can sometimes be used for flours that don't contain the whole grain, so it's best to stick with pumpernickel flour to guarantee you get the whole rye grain. The medium flour has much of the bran still in it, giving it a slightly grainy texture that is good for baking bread. First, it’s important to understand just how rye flours are categorized. It gives a dense and dark texture with rye flour. difference between dark and light rye flour. Description. Collapse Bakery Flour Sales Bakery Flour Sales. I'm going to be 75 this month and it will be the first time I will be making my loaves of bread!!! “Dark rye” is not black or even dark brown. So, the question is, if dark rye and pumpernickel both include all three parts of the rye kernel, why are they described as if they are different flours? Dark Rye Bread Mix. Required fields are marked *. For reference, here’s a quick breakdown of the three parts that make up a rye kernel (and all other whole grains): White rye flour, as the name implies, is the lightest version of rye flour. There are mainly three varieties of rye flour – light, medium, and dark. This flour is very low in gluten and best made by hand. Honeyville Dark Rye Flour is an ideal product for your baking needs. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. FREE Shipping on your first order shipped by Amazon. Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. For dense, richly flavoured bread 100% wholemeal flour for dense, richly flavoured bread. The content of this field is kept private and will not be shown publicly. Chocolate rye cookies. Give your rye bread gusto. This recipe from Edd Kimber makes some seriously good chocolate crinkle biscuits. Flour sources in Europe. If a more powdery flour, similar in texture to traditional white flour, is preferred, the light variety may be a better option. Originating in Ukraine, it is rye flour containing over 100% of the original bran. £2.29 £ 2. Pick pumpernickel. Whatever the reason, it is confusing and that is a shame because rye is an excellent flour. Energy. He also has plenty of recipes there and he wrote probably the only good book about baking rye in English language. 100% Dark Rye Flour contains parts of the whole grain including the outer seed coat, the bran and germ and the centre endosperm of the rye berry. If you would like to learn more, we always teach students how to make rye bread in our Basic Bread course. Dark Rye. The bran layer of the flour contains the most amount of nutrients and therefore the more the bran, the more the nutrients. Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, … Some recipes are written for specific rye flours, like Spiced Rye Ginger Cookies, which use medium rye for the perfect balance of assertive flavor and chewy texture. In some cases, pumpernickel flour isn't actually flour, but is ground to the texture of a meal or even rye flakes. Unless the recipe expressly says to use one of the other styles, it is almost always referring to wholemeal rye. Ingredients: Wheat flour, rye meal (28%), dark roasted malt flour, wheat gluten, salt, vegetable oil, emulsifiers (481, 472e, 471), soy flour, flour treatment agent (516, 300, 510, 330, 920, 223), malt flour, enzymes (contain wheat), vitamins (thiamin, folic acid). 29 (£1.53/kg) £4.84 delivery. dark rye = kibbled rye or rye berries that you grind by yourself and get the whole of it, not a very fine grinding and no sieving to clean particules. Most supermarkets sell “dark rye flour” or just “rye flour” which is normally – but not always – “dark rye”. Then, lower oven temp to 425ºF (220ºC) and continue to bake for 10 min more. Hopefully this short and simple article will be just the thing to clear up what you need to know about rye flour nomenclature. Other times, it’s all up to you! Add to favourites Add to list. 1 ½ cups rye flour 3 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder ... 1 of 26 Dark Rye Bread. Maybe that is because rye flour is kind of “greige” (greyish-beige) and so the name “white rye” did not stick. This product traveled 478 km to reach our warehouse. Description. Storage. £1.50 (£1.50/kg) 1.50. History of Borodinsky bread? Organic Dark Rye. Ingredients. When you bake with dark rye, your dough will be more absorbent (ie it will need more water) and it will bake into a loaf that is slightly smaller than if you bake with light rye flour: Just like a whole meal loaf will be slightly smaller than a white loaf, all else being equal. This flour is a superb addition to 100% whole grain breads – both artisan and pan (sliced). Bake at 350°FF about 1 hour until done. We'd recommend asking the store that you frequent to carry our new medium rye flour if you're interested in getting it locally, if store managers know there is an interest they're likely to start stocking a product regularly. “Light rye” is also kind of “greige” but it is fine without the flecky bits. Thanks very much for clearing up my confusion! Many companies simply label their product “rye flour” … Baking Applications: Bread, Sourdough. Bryan Ford shares a sweet spin on focaccia, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Because it's so versatile, it can be used in almost any recipe calling for rye flour, from tender tarts to chewy cookies, and just about everything in between. ", "Is rye flour wholemeal?" “Light rye” is the equivalent of white flour and “dark rye” is the equivalent of whole meal (whole wheat/spelt) flour – that is to say, “dark rye” has all the bran and the germ in the flour and “light rye” does not. Organic Whole Grain Dark Rye Flour About the product. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. Hi Christine, great questions! Dark Rye Flour. A great source of high fibre. The fine granulation of this flour will give you a super smooth dough. Low. Lines and paragraphs break automatically. 0g. Similar to wheat flour, different rye flours are determined by how much of the rye kernel — i.e., the endosperm, bran, and germ — is present. Our Dark Rye Flour is a product of Singapore and is rich in dietary fibre and nutrients such as iron, magnesium, protein and many other antioxidants. Organic Dark Rye Flour - Type 1350 (603) A wholemeal rye flour used to make dark rye breads. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Doves Farm | Rye Flour Wholegrain Organic | 5 x 1KG. This is also the kind of rye flour you’ll usually find in sourdough recipes, as it’s best for fermentation. And what in the world is pumpernickel flour? Available at https://breadcompanion.wordpress.com/2013/11/17/borodinsky-rye-bread/. The rich, brown colour of some rye bread (pumpernickel is the most famous example) is a result of molasses that is added to the dough. Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. My family didn't find out if it was true or not. That said, pumpernickel can often be a coarser grind than whole grain dark rye flours. My question is, could I essentially just sift the large bran pieces out of this flour to make it into more of a medium rye? It is an odd convention that rye flour is called “dark rye” and “light rye” rather than “whole meal rye” or “whole rye” and “white rye”. Types of rye flour available: Organic rye flour, regular rye flour, and dark rye flour Price: Starting at about $3 for a one-pound bag; popular brands cost $15 to $25 for 20 ounces Shop Maybe that is because rye flour is kind of “greige” (greyish-beige) and so the name “white rye” did not stick. 0kj 0kcal. We’re here to break things down and provide a guide to navigating rye flour. This gluten changes the way it interacts when making dough, as the ‘elasticity’ found in normal gluten doughs is missing, resulting in baked goods that don’t hold onto the gas made during fermentation. Copyright © Using whole rye flour is a safe bet for dark breads and pumpernickel breads, as you are guaranteed to be using an actual flour. Bread: Rye gives a softer texture to the bread, as it absorbs more water than wheat.Some people also like adding caraway seeds to it as they pair well. Rye Flour. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. Dark rye flour can differ among producers. We hope this helps! 100% Rye Flour would need to be combined with other bread flours or mixes to produce bread made in your bread machine. Founded in 2010 as a social enterprise to effect positive social change through bread. Nutrition. Happy baking! I love rye breads and I really enjoy making my own! Pumpernickel flour is dark rye flour made from whole grains and is used in bread making. Day 4 - - 1 ⅛ ounces rye flour + 1 ⅛ ounces water. Sourced rye that is grown and harvested in the USA. It is higher in fiber than white bread and is darker in color and stronger in flavor.. Rye bread was considered a staple through the Middle Ages. How to make dark rye bread. Explore some of our favorite recipes for showcasing the flavors and textures of rye, and keep an eye out for more blog posts coming this month on why you should be baking with rye! Dark rye flour is often a whole grain rye that contains all of the germ, bran, and endosperm of the rye berry, just like pumpernickel. grainsessential.ca. Ingredients. This produces a strong flavoured dark coloured Whole Grain Dark Rye Flour. It is an excellent dark flour for use in making all types of rye breads and other baked products. Energy. Dark rye flour tends to be the least refined, coarser ground and holds the most health benefits in flour form. Dark Rye: From what we can tell, dark rye breads can be made in one of two ways. Shelf-Life: Dark Rye Flour will store for 1 year in a sealed 40 pound bag under ideal storage conditions (cool, dry place). For dense, richly flavoured bread 100% wholemeal flour for dense, richly flavoured bread. These dainty cookies make the perfect snack to enjoy with a cup of coffee. Collapse Reference Reference Moxie 3 of 26 Dark Rye Bread. If that is the case, them why is dark rye not exactly the same as pumpernickel? Rye flour is mostly sold as medium rye flour. It is an odd convention that rye flour is called “dark rye” and “light rye” rather than “whole meal rye” or “whole rye” and “white rye”. Dark Rye Wholemeal Flour Rich & Robust dark rye flour. Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. If you’re looking to add another dimension to your baking, look no further than rye flour. There isn't even KA Rye flour in our stores. treatise on rye pinned up outside their door! I guess there's no demand for rye any more. While light, medium, and dark rye flours are sifted to remove some of the nutrient-rich bran and germ, pumpernickel flour is unsifted and should be made from the entire rye kernel. That is, bran has been added: typically from the bran extracted to make light rye meaning that none of the bran is wasted in making the two styles. If you want “light rye” for a slightly lighter loaf, simply seive the flour, trapping the bran and germ in your seive and allowing the light “greige” rye flour to fall into the bowl. Our Dark Rye Flour is a product of Singapore and is rich in dietary fibre and nutrients such as iron, magnesium, protein and many other antioxidants. [...] lemon juice 1 tbsp. Mix with a clean wooden spoon for 30 seconds until the flour has been incorporated. It is wheat free. "What's the difference between dark rye and wholemeal rye? My pumpernickel flour is lighter in color and has lots of different size/color particles in it that I assume are the pieces of bran. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Hello! Home; About Us; News; Products; Non-Organic; Dark Rye Flour 1.5 kg; Dark Rye Flour 16 kg Web page addresses and email addresses turn into links automatically. The flour gets darker as the bran increases in it. Borodinsky dark rye bread is a traditional Russian bread made with dark rye flour, molasses, fresh coriander seeds and caraway. Dark Rye Flour. Let’s take a look. It is flavourful and made by stone grinding rye berries, and is considered a whole grain flour as it contains all the nutrients of the germ, bran and endosperm. But dark rye is a confusing label that can sometimes be used for flours that don't contain the whole grain, so it's best to stick with pumpernickel flour to guarantee you get the whole rye grain. Viele übersetzte Beispielsätze mit "dark rye bread" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. White vs. dark rye? With this rye primer, you'll learn the difference between various flours and choose the one that best suits your baking needs. Tiff M-L 4 of 26 Dark Rye Bread. Medium and dark … Make the dough: To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and 2 1/2 cups of all-purpose flour… Mix rye flour, caraway seeds and buttermilk ... bread.Put in greased loaf pans and let rise for 1 hour. I live in central Maryland and find the Amish markets carry rye flour. It is freshly ground on our quartz … Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs.... £1.30 : 1 kg: bag : £21.50 : 25 kg: large sack : £1.30 - £21.50. In reply to I use pumpernickel and dark… by Christine Kulp (not verified). Flour surface of dark rye bread and flip onto the hot pizza stone and immediately spray water to create steam. Rye is the key ingredient in traditional Rye and pumpernickel breads. Milled from rye kernels (also called rye berries), the flour has a fresh, nutty flavor that distinguishes it from the wheat flour you likely use to bake. There are a few legends about the origin of Borodinsky bread. We're sorry to hear that you're having a hard time finding rye flour near you, Don! It has a cream/grey colour with black specs. I think it is worth checking out if you live in US and want to bake some great rye breads. Nutrition. That said, we’ve found that labeling is inconsistent among flours. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour. from 5.00. Rye flour typically comes in light, medium, and dark varieties—these refer to the relative amount of bran and germ each contains—as well as 100 percent whole-grain rye flour, also called “pumpernickel” flour. Not to fear. It’s the same quality sourced organic rye grain that has been stone ground into flour. … With all sorts of flavor and texture possibilities, it’s totally swoon-worthy. Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. It's often mixed with wheat flour to produce a lighter style of loaf. Use the seived out bits on cereal or in salad for a bit and you are done! 100% Dark Rye Flour contains parts of the whole grain including the outer seed coat, the bran and germ and the centre endosperm of the rye berry.