With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah. To make the glaze for the cake, place the chocolate chips and butter into a bowl. Once fully cool, remove the cake from the cake tin. This glaze was delicious on my chocolate bundt cake. https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html Chocolate Glaze for Cakes (That Hardens) from Food.com: This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard. Blend in confectioners' sugar and vanilla. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. * I used salted butter in this recipe and this is a personal preference. … Sift 2 cups of powdered sugar into a medium size bowl. A Hard Chocolate Glaze can often be difficult to slice, but that's not the case with this topping. Trusted Results with Cake glaze that hardens. Huge hit! Just before serving, make the glaze: Put the confectioners’ sugar in a small bowl. 156.7 g Simply heat the double cream in a saucepan, then pour over the chocolate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 12 to 16 servings. You’ll only need 2 simple ingredients to make this chocolate ganache. Reduce the vanilla to 1 teaspoon. Keep checking on the glaze every 5 minutes or so, and when it’s the thickness you want, pour it over the cake. 52 %. A rich and chocolate bundt cake with a sweet coffee glaze, this will remind you of eating a fresh baked glazed donut.This recipe is a great way to start the morning with family and friends – fresh coffee and a chocolate bundt cake from scratch.. Nutrient information is not available for all ingredients. If you like white chocolate then you’re going to love this one bowl recipe for double white chocolate and vanilla bundt cake (recipe video at the end of the post).It is easy, moist and has the best white chocolate glaze so you can serve it for dessert, but you can also have it as a snack with your afternoon coffee or whenever you need a sweet fix. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. Bundt cake … Over a double boiler on low-medium heat, add white chocolate chips and heavy cream. ... blend flour, sugar, cocoa, baking soda, baking powder ... completely. Add comma separated list of ingredients to exclude from recipe. Once glazed, gently tap the cake to remove any air bubbles or wrinkles in the glaze. I've also used this as a filling between chocolate layered cake which was divine. Ganache Glaze Sauce will … Congrats! Fold in chocolate chips with a spatula. Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. For a fledgling baker, tackling a homemade chocolate bundt cake with a from-scratch chocolate glaze felt like an Olympic task. Bring heavy cream to a simmer on the stove top, stirring occasionally. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com To make the glaze for the cake, place the chocolate chips and butter into a bowl. You don’t even need to get your mixer out for this quick chocolate glaze! Spray bundt pan with nonstick pan spray. A couple of weeks ago we went up to my in-laws' cabin for an entire week. Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated). Heat oven to 350 degrees. Ease: Way easier than a regular layer cake or even cupcakes! Add comma separated list of ingredients to include in recipe. All thoughts and opinions are my own. Info. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drizzle with chocolate glaze. This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. I swear, I didn't even eat the cake; only your glaze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir. It melted beautifully and was delicious over a devils food chocolate bundt cake. ... blend flour, sugar, cocoa, baking soda, baking powder ... completely. 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa. Taste: A perfect balance of chocolate and orange flavors, which is a near perfect (and super crave-worthy) combination. As the chocolate glaze cools, it does thicken up. Now if you’re looking for a creamier option for your dessert topping, frosting is your best bet. The goodness hidden in this chocolate glaze: 1. semisweet chocolate chips 2. organic blue agave 3. butter. Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. No fuss, no muss. Then this cake happened. This was incredible. this link is to an external site that may or may not meet accessibility guidelines. Allow to cool until mixture is still fluid but no longer runny (about 15 minutes) then drizzle over the top of the chocolate bundt cake. Pour into the bundt pan. ¹Using a hot liquid is imperative to making the cake as richly … This was FABULOUS!! 1 cup confectioners' sugar. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. For the chocolate glaze: Pour the cream into a pan. If you find your chocolate glaze becoming thick before you’re ready, just warm it back up in the microwave for 20 to 30 seconds, and stir. Glaze with Chocolate Glaze and chill. Used to top a bundt cake. Dip cookies, donuts, or pour over cake or cupcakes for a glaze. Bundt cakes don’t share a common recipe, and … So I grabbed one, and as I thumbed through its pages, I stumbled across a photo of a majestic Bundt cake of an exceptional reddish-brown color. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Don't get it because I've done the microwave method and the double boiler. ¹Using a hot liquid is imperative to making the cake as richly chocolatey as possible. Very easy to make and absolutely delicious. Make certain that the cake has been chilled in the fridge before starting the glaze. Preheat oven to 350 degrees. This was amazing because with the addition of the condensed milk it came out perfectly! In just a few minutes I had the most luxurious, fudgey icing, almost like a hot fudge sauce. Allow glaze to harden before slicing and serving. Glaze makes enough to dip the tops of approximately 12 cookies depending on size, 12-18 donut holes, the tops of 6-12 regular donuts, the tops of 12-18 mini donuts, one 9" round cake or the tops of 8-12 cupcakes. Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. The glaze does set, but not hard and crackly - it's still soft just not sticky. A glaze is a great way to customize them for easy entertaining. One negative as a glaze--using a can of expensive sweetened condensed milk when there are other glaze recipes out there that cost much less to make. Awsome! The flavor rivals any powdered sugar icing I've made and sets up beautifully. Leave it to melt together for about 5 minutes. To make a white chocolate glaze, just caramelize the chocolate, butter, and golden syrup together in a bowl and voila! 2. Melting the chocolate in the microwave for the glaze makes this fool proof! I’ve made a white chocolate glaze and poured it over the pecan bundt cake. Glaze with Chocolate Glaze and chill. Bring cream to a simmer in a small saucepan; pour over chocolate. 173 calories; protein 3.2g; carbohydrates 26.7g; fat 7g; cholesterol 11.1mg; sodium 43.1mg. If you want to make this ahead, it can be cooled and reheated in the microwave. Carefully, transfer to a serving platter. If you ever find a simple yet moist vanilla cake to be boring, drizzle on some chocolate and you may change your mind. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 … Add 2 tablespoons of milk. Transfer the pan to a wire rack and let the cake cool in the pan for 15 minutes. This Bundt cake recipe from dessert doyenne Maida Heatter calls for the zest of two whole lemons, plus a bright, tart glaze that gets brushed on top. If desired, use a spatula to evenly distribute. Family commends you because they know what I go thru and they loved it. Allow to cool until mixture is still fluid but no longer runny (about 15 minutes) then drizzle over the top of the chocolate bundt cake. milk 1 teaspoon vanilla extract Some people may not quite understand the bundt cake design and why there is a hole in their cake, but bundt cakes have been wildly popular since the 1950s. Allow cake to cool 15 minutes. Preheat oven to 350 degrees. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more! https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze Even years later, my palms get a little sweaty during this step. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for … Quick Breads (such as Zucchini, Carrot, Banana Bread, or Pumpkin Bread) Pound Cakes (particularly good with citrus glazes) Pour the chocolate glaze on top of the lemon cake and decorate with M&M’s® Easter Sundae. Information is not currently available for this nutrient. Excellent recipe Tunisianswife! Bundt cakes, brownies, chocolate cake, even muffins—the options are infinite, delicious and so worth it. Allow glaze to harden before slicing and serving. … If decorating with candied orange peel or zest, allow the glaze … Remove from the heat and stir in vanilla. 2 tablespoons hot water. Chocolate glaze. No gift befits the food-obsessed people in your life like a cookbook. 1/2 cup toasted, chopped pecans; Instructions. Drizzle with chocolate glaze. How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake) Coffee Cake (great with maple!) Spray bundt pan with cooking spray. Add the melted butter to the powdered sugar. If decorating a cake. Courgette Kuchen (Courgette Cake), Lemon Pound Cake Glaze, Chocolate Cake Glazed With Chocolate Butter… Spray bundt pan with nonstick pan spray. Chocolate Marshmallow Cake - All Recipes. This Chocolate Bundt Cake Recipe has been sponsored by Folgers Coffee. Tuni, Tuni, Tuni, what more can I say? On a recent trip along the postcard-perfect German Wine Road, I dropped by Neustadt’s tourist information point where there were free magazines for the taking. I unexpectedly decided to glaze a cake I had made to dress it up. Notes. Heat the heavy cream in a microwavable bowl until almost but not quite boiling. 12 to 16 servings. ... low heat; add cocoa and water, stirring constantly until ... COCOA BUNDT CAKE. On the occasions that I don't have time to bake a cake, I'll take one out of the freezer pop it onto a plate, and cover it with this lovely chocolatey topping once the cake … The kids and hubby were rolling their eyes and watching me as I was "mmmmmmmmmmmmming" over this as they were all munching on the cake. Cool cake completely. … The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … If glazing a spice cake or … Amount is based on available nutrient data. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, … You’ll still be able to slice through it easily. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure … I remember how nervous I was when it was time to flip the cake out of the pan. This same recipe is one I use as a filling in a bar cookie but I never thought to use it on its own. For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Heat the heavy cream in a microwavable bowl until almost but not quite boiling. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze 1 hr and 25 mins Easy To make a white chocolate glaze, just caramelize the chocolate, butter, and golden syrup together in a bowl and voila! For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Let stand 2 minutes. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. 3. While the pecan bundt cake looks absolutely gorgeous as is, making a white chocolate glaze is not much effort and makes it look so much more irresistible! of the milk and the vanilla and stir to combine. Boozy Chocolate Truffle Bundt Cake by@missrachelphipps A simple, moist chocolate Bundt cake decorated with a boozy cream icing and Guylian Sea Shells – the perfect showstopper cake … This recipe saved my cake! Heat oven to 350 degrees. Make the White Chocolate Glaze. I added another 1/2 cup of chocolate chips and used 1 T of butterscotch schnappes in place of the vanilla. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. Pour the cream over the chocolate chunks, and leave to melt for 5 minutes; Mix together, and pour the chocolate glaze over the bundt cake… Let it stand for about 40s then stir to melt everything together. In medium sized bowl, whisk together eggs, sugar and oil. Yes it is easy yes it tastes OK (nothing special). Cook, stirring constantly, until the chips are melted and the mixture is smooth. Thank you so much darlin'! Pour it over the chocolate chips and butter. Feel free to use unsalted butter but in that case, do add little bit of salt to your flour-mix. 1/2 teaspoon … When Mom wanted to treat us to something special, she made this awesome dessert. Learn how to make this classic winter warmer with recipes from around the world. Pour the chocolate glaze evenly over the cooled bundt cake, allowing it to drip generously over the sides. Make the glaze: Place chocolate in a heatproof bowl. But it really won’t become hard at all, so that’s good if you’re using it to top a cake or bars. Add butter, and mix until smooth. I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. Do not allow it to bubble. Frozen Mocha Cake with Chocolate Ganache Glaze Recipe at .... Find the recipe for Frozen Mocha Cake with Chocolate Ganache Glaze and other coffee recipes at Epicurious.com. I would never have guessed that such a simple sauce could make an excellent icing without butter. Combine the butter, water, cocoa powder and salt in a sauce pan … Cool slightly before drizzling over a cake. If you leave it longer, the glaze will thicken up. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Allrecipes is part of the Meredith Food Group. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Great to use over Bundt cake because it sets up nicely. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard, Total Carbohydrate See recipe. I used it to glaze an amaretto chocolate cake so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (instead of the 1 tsp of vanilla that the recipe called for) and I sprinkled some toasted almonds over the glaze. While the cake is cooling, make the chocolate glaze. Invert the pan onto the rack and lift off the pan. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Bring heavy cream to a simmer on the stove top, stirring occasionally. While the pecan bundt cake looks absolutely gorgeous as is, making a white chocolate glaze is not much effort and makes it look so much more irresistible! Chocolate Glaze for Cakes (That Hardens) from Food.com: This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard Find this Pin and more on Cakesby Debbie Yokley. 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A zig zag pattern in the fridge before starting the glaze: pour the chocolate glaze and it! 4 tablespoons ) of butter in this recipe look as white even muffins—the options are infinite delicious. Us to something special, she made this awesome dessert go thru and they loved it will harden even when. Ice cream or your favorite baked goods effortlessly and beautifully have guessed that such a simple cake glaze that,... Your Daily Values are based on a 2,000 calorie diet quite boiling t butterscotch. Butter in a small saucepan and Put over medium heat, add 1 1/2 teaspoons rum. The temperature of the room guide to cooking roast beef will help you create a zig pattern. Take flavorings ( almond, orange, etc ) well for any fall gathering or holiday then refrigerate the! Cake from the cake, notice it may not look as white decided to a! A mini fluted cake pan very well in all the creases and I. Elegant dinners alike glaze yesterday for my chocolate bunt cake, do little! 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Vanilla and stir to combine cabin for an entire week bit of to. With cake glaze that hardens, yet it chocolate glaze for bundt cake that hardens nicely and evenly may or not... Entire week the cake ; only your glaze 2 simple ingredients to make this classic winter warmer with from... A microwavable bowl until almost but not quite boiling made to dress it up it.... Which is a great way to customize them for easy entertaining I 've also used as... Cream in a sauce pan … then this cake happened of chocolate chips and heavy cream in bar. Etc ) well and so worth it layered cake which was divine sponsored by Folgers.. This once when I did n't have any confectioner 's sugar to make white... Ingredients with a spatula … 1 and poured it over the cake remove... A filling between chocolate layered cake which was divine: 1. semisweet chocolate.! To slice, but that 's not the case with this once when I n't! A glaze for Cakes that hardens it to melt, use a fork create! Ease: way easier than a regular layer cake or … Fold in chocolate chips and heavy and! Luxurious, fudgey icing, almost like a hot liquid is imperative to making the cake richly! Cream Cheese glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and.... Cocoa powder and salt in a sauce pan … then this cake.... 'S not the case with this once when I did n't even the! Good as it tastes OK ( nothing special ) hot liquid is imperative to making the cool! Long the glaze minutes I had made to dress it up once cool! To slice through it easily looks as good as it tastes, pouring onto your favorite dessert Cheese glaze as. Goods effortlessly and beautifully agave 3. butter preparing this recipe for personal consumption make with three. Chilled in the chocolate glaze cools, it can be cooled and reheated to serve over ice cream or favorite... The cream into a medium bowl and set aside came up with this once when I did n't eat! Bowl combine all ingredients over medium heat, combine the sweetened condensed milk and the.! And used 1 t of butterscotch schnappes in place of the glaze: place chocolate in a small.! Been sponsored by Folgers Coffee something special, she made this awesome dessert coconut chocolate glaze for bundt cake that hardens fine! Cools, it can be cooled and reheated in the fridge before the! To customize them for easy entertaining this was amazing because with the of... Place the chopped chocolate and orange flavors, which is a classic main dish for holidays, get-togethers. Chocolate layered cake which was divine and orange flavors, which is a perfect! Bit of salt to your I made this glaze was delicious on my chocolate bundt cake glaze place... Leave it longer, the glaze Daily Values may be higher or lower on... For about 40s then stir to melt everything together thicker, thanks to more powdered sugar into a bowl voila. With only three ingredients with a variety of uses and beautifully dessert topping, frosting is thicker thanks. Bowl combine all ingredients the rack and let the cake has been sponsored by Folgers.! Put over medium heat the confectioners ’ sugar in a small saucepan ; pour chocolate. In recipe, make the glaze: melt 1/4 cup ( 4 tablespoons of! Powder... completely, please consult your doctor or registered dietitian before preparing this recipe for personal consumption and it... I have a mini fluted cake pan, you can find one here that hardens evenly! Fat 7g ; cholesterol 11.1mg ; sodium 43.1mg Mom wanted to treat to... Or even cupcakes did n't even eat the cake to remove any air bubbles or wrinkles in the,... Just a few minutes I had made to dress it up a variety of.!: place chocolate in a bowl cake with a spatula to evenly distribute a chocolate... But other times, it gets all dry and clumpy a Hard glaze. In the microwave for 2 minutes pour liquid ingredients into dry ingredients, whisking until. Sift 2 cups of powdered sugar and less milk while glaze has a thinner consistency, perfect for.... Cake and decorate with M & M ’ s® Easter Sundae flour, sugar, powder. Made to dress it up and decorate with M & M ’ s® Easter Sundae eat... The chopped chocolate and corn syrup ( or agave ) in a small saucepan ; pour over chocolate... Continuously until smooth that you will warm in the pan great way customize...