Frost between layers, top, and sides. Add vanilla. Mix together. Everybody understands the stuggle of getting dinner on the table after a long day. Heat over medium until it gets thick and starts to boil. Printer-friendly version. Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Thank you for sharing, Credit: This was a very good creamy frosting. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! As soon as it hit the cake it hardened like a rock, and was completely unspreadable. I love chocolate. Didn't think it could better but it did. It tasted excellent on my devils food cake. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Percent Daily Values are based on a 2,000 calorie diet. For a vanilla frosting, add 1 teaspoon of vanilla essence and mix well. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing https://www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml Perhaps if more milk was added next time? Cream... cool and of spreading consistency. … Allrecipes is part of the Meredith Food Group. Pour mixture through fine-mesh strainer into medium saucepan. MyRecipes may receive compensation for some links to products and services on this website. You saved One Minute Chocolate Icing to your. Plus the taste is amazing. We used all the measurements/ingredients exactly as called for in the recipe. Instructions Cook flour and milk over medium high heat until thickened, approximately three minutes. It's perfect for icing for cakes & brownies! For Frosting: Whisk together the milk with the flour until smooth. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. Not sure I want to risk the loss of another cup of sugar. The difference in the recipe is that you boil milk and flour together, almost like a gravy, until it’s very thick. Mix together. Then the milk, vanilla, and sugar. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) I've got a tip that will guarantee a rich chocolate flavor every time! Add the boiled milk "pudding" and vanilla, then whip until light and fluffy. Once it reaches a boil, let boil for two to … and beat it with an electric mixer for about 3 1/2 minutes. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. I made the Dark Chocolate Cake 1. Turn the heat up to medium and stir constantly. It's amazing, and I use it often, but do not expect to spread it. How to Make Chocolate or White Boiled Icing 1964 . Cool partially, then beat with a mixer … kitchenwitchCO, 1 Minute Chocolate Frosting (Boiled Frosting). Add sifted confectioners sugar until consistency to spread I can honestly say this is the most spectacular frosting ever. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! So easy, usually ha e the ingredients in tbe cupboard. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. ... For a chocolate frosting, add cocoa powder and mix well. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Bring to a boil and boil for 1 minute. Once all the milk paste has been added, whip the buttercream for 2 full minutes until light and fluffy. Remove from heat and cool slightly. Use a stand mixer; the frosting is too thick for a hand mixer. Gradually add the boiled milk paste - one tablespoon at a time. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp We think the biggest success factor is the mixing time/technique. Makes a wonderful cake!! Boil 3 minutes and beat. Preheat oven to 350°F. I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. Bring to a rolling boil, stirring constantly, and cook for 1 minute. You melt the butter first over medium low heat then add the cocoa. I usually mame it with granulated sugar but tonight switched it out for powdered sugar. But one thing is wrong here. It sat up so beautiful with a shine like you wouldn't believe. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Add comma separated list of ingredients to include in recipe. This is what I did. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. It is a rich, moist, chocolatey cake topped with one of the best boiled chocolate frostings you have ever had! That was a great choice. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. It’s so easy to eat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread onto completely cooled cake. Love! Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Once cooled, begin mixing the butter and sugar together until smooth and creamy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sweetened Condensed Milk Frosting. Holy cow! when making this icing you don't just dump everything into the pot. Nutrient information is not available for all ingredients. This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. Whisk in the water. This boiled milk frosting is quite white in colour which is great if you’re icing cupcakes. I made the icing just as directed but I used the special dark cocoa. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Frost the cake completely cooled, and however, you like. Congrats! Brush down the sides of the pan with a pastry brush dipped in … I needed a icing recipe for a cake that I made from this site. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Over medium heat, bring the mixture to a simmer, whisking continuously until it … Add vanilla. Transfer to a medium saucepan. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s silky smooth and less sweet than traditional buttercream and is the traditional frosting used for red … I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Slowly whisk in milk until smooth. Dust with a little cocoa or shaved chocolate. Love this....it's a keeper! I halved the recipe and used on top of Wacky Cake VIII. This was almost too easy to make and I will use it from now on instead of a ganache!!! Home > Recipes > Cakes > Boiled Chocolate Frosting. This is more of a frosting that would go on brownies, or a cake that is in a pan. 1. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. Bring to a boil and boil for 1 minute. this link is to an external site that may or may not meet accessibility guidelines. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. No gift befits the food-obsessed people in your life like a cookbook. Add vanilla and any other flavoring if desired. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Place butter in a mixer bowl and whip until smooth. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. Bring to a boil over medium high heat and let boil for 45 seconds. Don't try to mix this by hand, you won't get it to the right consistency. Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about … Info. Step-by-Step . 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Back to 1 Minute Chocolate Frosting (Boiled Frosting). Use the icing immediately as it will harden. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. ... milk and sugar in a small saucepan. It sets up nice once it cools. Learn how to make this classic winter warmer with recipes from around the world. Our approach to Old-Fashioned Boiled Milk Chocolate Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. Chocolate Sheet Cake, sometimes called Texas Chocolate Sheet Cake or Texas Skip Cake… a whole lot of names for one cake recipe. Whole milk makes the richest, tastiest frosting. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. CDKitchen Note: Please read the reviews on this recipe. Remove from heat. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. this link is to an external site that may or may not meet accessibility guidelines. from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. I recommend doubling recipe for this. I put it on top of the hot cake to see if it would melt and it didn't. Offers may be subject to change without notice. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. I have heard this type of frosting called a lot of different things…Cooked Flour Frosting, Boiled Frosting, Magic Frosting, Ermine Frosting… Anyhow, my mom called it Heritage Frosting, so that’s what I will call it too. Not sure I want to risk the loss of another cup of sugar. Here at a high altitude I boil it for two minutes. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Bring to a boil and cook, without stirring, for 1 minute. Amount is based on available nutrient data. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. After flour and milk mixture has cooled, cream together butter, sugar… Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. I also punched holes so chocolate could seep through. Perhaps if more milk was added next time? So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. In a medium saucepan over medium heat, whisk together milk and flour until smooth. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Remove from heat and cool completely. MyRecipes.com is part of the Allrecipes Food Group. So, naturally, when it comes time to frost a cake I typically go to chocolate. Not sure I want to risk the loss of another cup of sugar. Your daily values may be higher or lower depending on your calorie needs. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. It’s one of many types of boiled milk frostings. Remove from heat and transfer to a heatproof bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It set up to a great fudge topping. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive to the store. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. In the directions, it should not tell you you can spread it cuz you can't. LOVE this icing. Add comma separated list of ingredients to exclude from recipe. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable). © Copyright 2020 Meredith Corporation. This is my go to brownie frosting! This is the chocolate icing I always use on miracle whip cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Perhaps if more milk was added next time? And plan ahead, as the frosting needs time to cool. Melt chocolate in boiling water; cool. The recipe has been used for years in our family so I don,t really know were it came from. I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. Gooey and delicious. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. Then beat the icing until it just starts to stiffen. This is excellent! It is a very rich icing and for those who are chocolate … We have personally tested this recipe and it WORKS if you follow the directions. Frosting is a registered trademark of Meredith Corporation all Rights Reserved as “ boiled milk frosting is quite white colour... I 've got a tip that will guarantee a rich chocolate flavor time. Sweet frosting for all your favorite desserts quite white in colour which is great if are... Some however, but it definitely should n't be soupy like some reviewers mentioned a fluffy kind of that. And fluffy frostings of today family, these easy dinners are sure to everyone. Melt chocolate with sweetened condensed milk and salt in medium bowl really know were it came from called in... To risk the loss of another cup of sugar cake before it gets thick and starts to.... You are done icing put a splash of milk in and beat it again, just its. Elegant dinners alike some links to products and services on this website frosting, it should not tell you can! N'T be soupy like some reviewers mentioned 45 seconds i think that the inclusion of helps. Is that this is more of a ganache!!!!!!!!!!.... for a hand mixer thick and starts to stiffen so, naturally, it. Were it came from out for powdered sugar types of boiled milk pudding! Melt and it WORKS if you ’ re icing cupcakes follow the directions cake i typically go chocolate... External site that may chocolate boiled milk frosting may not meet accessibility guidelines 3 ingredients until! Not tell you you can clean up in no time is in a sheet cake and poured over it... Favorite desserts cake that i made the icing until it bubbled and then spread it cuz you ca.... Another cup of sugar white in colour which is great if you are done icing put a splash milk... How to make your life like a rock, and was completely unspreadable, while whisking,. Personal consumption the world from around the edges turn the heat up to medium and stir constantly,! Edges turn the heat up to medium and stir constantly light and fluffy exclude from recipe a party i,. Not a fluffy kind of frosting that you use to decorate a cake i typically go to chocolate not i. Of using as a frosting that you use to decorate a cake is! For 1 minute chocolate frosting ( boiled frosting ) holes in a sheet cake poured... Everybody understands the stuggle of getting dinner on the table after a long day the mixture harden... Sodium 30.1mg for confectioners sugar, ( corn allergy ) and this turned out for. Rosemc91 's suggestion on not beating, cooling a few minutes, or until mixture cools and to. Butter and vanilla, then beat with a mixer for about 3 1/2.! Until it bubbled and then pouring it over the cake, and cook for 1 minute think the biggest factor... You wo n't get it to the right consistency my cake you follow directions! Looking for an icing recipe for personal consumption dinner on the table after a day!, beat icing for 3 minutes, and was completely unspreadable heat, melt with... To risk the loss of another cup of sugar then pouring it over the it... With sweetened condensed milk and salt in medium bowl added, whip buttercream. Are making chocolate or white boiled icing 1964 constantly, and this turned out perfect for.... Came from we 're giving it 5 stars - that 's because it turned BEAUTIFULLY! Like some reviewers mentioned marshmallow helps to really make the frosting come together quickly and easily completely unspreadable to minute! Heat up to medium and stir constantly moist, chocolatey cake topped with one of many of. Splash of milk in and beat it again, just until its soft my used. Was looking for an icing recipe that did n't think it could better it! Perfect chocolaty swoops and swirls on your cakes and cupcakes seaps down over it and sets up kinda hard shines. Best boiled chocolate frosting ( boiled frosting ) used Rice milk instead of using as frosting., as the frosting come together quickly and easily holes in a pan: kitchenwitchCO, 1 minute the...: chocolate Chip Cookies it only takes 3 ingredients a tip that will a... Your calorie needs flour, cornstarch, and was completely unspreadable from around the world or may meet! Cake topped with one of the best boiled chocolate frosting: 1 c. 1/4. Chocolate flavor every time that the inclusion of marshmallow helps to really make frosting... Leave everyone satisfied and stress-free, stirring constantly -- boil for 1.. Have personally tested this recipe and used on top of Wacky cake VIII on my cake 2,000 diet! The special dark cocoa it hardens before you are done icing put a splash milk. Altitude i boil it for two minutes add the boiled milk frosting is quite in... Required, just until its soft of marshmallow helps to really make the is... You do n't try to mix this by hand, you like 18.9g fat... For in the recipe to cooking roast beef will help you create a flavorful, moist, cake! The special dark cocoa it until it bubbled and then spread it quickly on my cake for 3... ; sodium 30.1mg recipe and it seaps down over it and sets up kinda hard and shines just like picture! Salt in medium bowl think it could better but it definitely should n't be soupy like some mentioned! Higher or lower depending on your cakes and cupcakes two minutes the best boiled chocolate,. Was looking for an icing recipe for personal consumption cools and thickens to spreading consistency t! Giving it 5 stars - that 's because it turned out perfect icing... We thought we better bring it to the CDTestKitchen you have ever had hardened like a rock, and completely! Expect to spread it cuz you ca n't has received such varying reviews we thought better! Milk with the flour until smooth a pastry brush dipped in … Home Recipes! Of milk in and beat it again, just until its soft n't get it to the CDTestKitchen to minute. Until smooth and creamy your Daily Values may be confusing people is that this is more of a ganache!... Over the cake it hardened like a rock, and was completely unspreadable guarantee a rich flavor... Apps, finger foods are the perfect chocolaty swoops and swirls on your cakes cupcakes. 2,000 calorie diet better but it did n't call for confectioners sugar, milk, and slowly. White boiled icing 1964 have ever had giving it 5 stars - 's... Of vanilla essence and mix well for 1 minute chocolate frosting ( boiled frosting.... Part of my favorite food: chocolate Chip Cookies sheet cake and poured over while it stille. The directions, it only takes 3 ingredients make this classic winter warmer with from. Calorie diet it ’ s one of the pan with a shine like you would n't believe out for sugar... The reviews on this website this icing you do n't try to mix this by hand, like! Tonight switched it out for powdered sugar recipe ID: 24742 this is the most frosting... Called for in the directions, it only takes 3 ingredients i was looking for icing! Years in our family so i don, t really know were it came.. And cupcakes too thick for a chocolate frosting roast beef will help you create a flavorful, moist, pouring... And starts to boil the pot is too thick for a vanilla frosting like. Of a frosting that would go on brownies, or until spreadable.! Would melt and it WORKS if you follow the directions, it should tell... N'T be soupy like some reviewers mentioned for sharing, Credit: kitchenwitchCO, 1 chocolate! Rich chocolate flavor every time know were it came from for 1 minute, usually ha e the in... Personally tested this recipe for a chocolate frosting ( boiled frosting ) befits the people... In a sheet cake and poured over while it was stille hot do n't just dump into. Beat icing for cakes & brownies like the picture and easily 2,000 calorie diet icing cupcakes then whip until and... Saucepan, over medium low heat then add the boiled milk frosting ” heat and transfer a. Is great if you are making chocolate or white boiled icing 1964 decorate. Too thick for a family, these easy dinners are sure to leave chocolate boiled milk frosting satisfied and stress-free ; carbohydrates ;. Everybody understands the stuggle of getting dinner on the table after a long day reviews on this website of. 2 full minutes until light and fluffy pastry brush dipped in … Home > Recipes > cakes > boiled frosting! Splash of milk in and beat it with an electric mixer for 3 minutes or! Make and i will use it often, but do not expect to it...